Tilapia Piccata With Snap Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TILAPIA PICCATA

Make and share this Tilapia Piccata recipe from Food.com.

Provided by Kim127

Categories     Tilapia

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Tilapia Piccata image

Steps:

  • Cook pasta according to package directions (omitting the salt and fat) Drain.
  • Stir in tomatoes, 1/4 tsp salt, parsley, and 1/8 tsp pepper. Set aside and keep warm.
  • Combine remaining 1/4 tsp salt, remaining 1/8 tsp pepper and flour in a large shallow bowl. Dredge fish in flour mixture.
  • Melt 1 tbsp butter in a large non-stick skillet over medium-high heat.
  • Add fish to pan and cook 1 1/2 minutes on each side or until fish flakes easily when tested with a fork (or til its done like you want).
  • Remove fish from pan and keep warm.
  • Add wine, juice and capers to pan, cook 30 seconds. Remove from heat. Add remaining 2 tbsp butter to pan, stir until butter melts.
  • Serve fish with sauce and pasta.

Nutrition Facts : Calories 493, Fat 12.6, SaturatedFat 6.7, Cholesterol 108, Sodium 526.3, Carbohydrate 49.5, Fiber 2.5, Sugar 2.7, Protein 42.7

8 ounces uncooked orzo pasta (about 1 1/2 cups)
3/4 cup grape tomatoes, halved
1/2 teaspoon salt, divided
3 tablespoons fresh parsley, chopped
1/4 teaspoon black pepper, divided
3 tablespoons all-purpose flour
4 (6 ounce) tilapia fillets (about 6 oz each)
3 tablespoons butter, divided
1/4 cup white wine
3 tablespoons fresh lemon juice
1 tablespoon drained capers

TILAPIA PICCATA WITH SNAP PEAS

Provided by Marge Perry

Categories     Quick & Easy     Mother's Day     Backyard BBQ     Dinner     Lunch     Seafood     Tilapia     Grill     Grill/Barbecue     Healthy     Sugar Snap Pea     Self     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 10



Tilapia Piccata with Snap Peas image

Steps:

  • Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Season tilapia with 1/2 teaspoon salt; place 1 fillet in center of 1 half of each piece of foil. Sprinkle each fillet with 2 tablespoons lemon juice and 1 teaspoon capers. Toss snap peas with potatoes and remaining 1/2 teaspoon salt; divide evenly among packets. Dot each fillet with 1 tablespoon butter. Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 1/4 cup wine into each packet. Crimp third side of packets to seal; place on grill; close lid; cook until packets are fully puffed, 12 minutes. Carefully cut foil to open. Serve with lemon wedges.

Vegetable oil cooking spray
4 U.S.-farmed tilapia fillets (5 ounces each)
1 teaspoon salt, divided
1/2 cup fresh lemon juice
4 teaspoons capers
12 ounces snap peas
1 pound red potatoes, cut into 1/2-inch pieces
4 tablespoons unsalted butter, cut into 4 pieces
1 cup white wine, divided
1 lemon, cut into 4 wedges

More about "tilapia piccata with snap peas recipes"

19 EASY WAYS TO COOK WITH TILAPIA | SELF
Web Sep 18, 2018 Seared Tilapia With Lemony Wild Rice from SELFstarter. You only need five ingredients to make this entire recipe (not including salt and pepper): tilapia, wild rice, lemon, spinach, and olive oil ...
From self.com


TILAPIA PICCATA RECIPE | MYRECIPES
Web Step 1 Sprinkle fish lightly with salt and dredge in flour on both sides to coat. Warm 1 Tbsp. each oil and butter in a large skillet over medium-high heat until butter melts. Sauté 2 fillets, turning once, until browned on both sides and cooked through, 3 to 4 minutes total. Transfer to a plate; cover with foil to keep warm.
From myrecipes.com


TILAPIA PICCATA WITH SNAP PEAS RECIPE | SELF
Web Jun 18, 2011 Preparation Step 1 Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Step 2 Season tilapia with 1/2 tsp salt; place 1 fillet in center of 1...
From self.com


TILAPIA PICCATA RECIPE • SEAFOOD NUTRITION PARTNERSHIP
Web 1. Heat the olive oil in a pan over medium-high heat. 2. Blot the fish dry with a paper towel and season with salt and pepper to taste. 3. Dip in flour and remove any excess. 4. Sauté the fish in the oil until cooked, about 5 minutes, and flip the tilapia halfway through. 5.
From seafoodnutrition.org


TILAPIA PICCATA WITH SNAP PEAS | RECIPE | SNAP PEAS RECIPE, …
Web Mar 29, 2016 - A 4-ounce fillet of mild-tasting tilapia has only 108 calories.
From pinterest.com


TILAPIA PICCATA WITH SNAP PEAS | EPICURIOUS RECIPES ... - PINTEREST
Web Jun 21, 2016 - A 4-ounce fillet of mild-tasting tilapia has only 108 calories. Jun 21, 2016 - A 4-ounce fillet of mild-tasting tilapia has only 108 calories. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


TILAPIA PICCATA - CLOSET COOKING
Web May 26, 2009 1 splash dry white wine 1/4 cup chicken stock 1/2 lemon (juice) 1/2 lemon (sliced) 2 tablespoons capers 2 small peperoncini peppers (sliced, optional) 1 tablespoon butter 1 tablespoon parsley (chopped) directions Season the fish with salt and pepper. Heat the oil and butter in a pan.
From closetcooking.com


TILAPIA PICCATA RECIPE - THE SPRUCE EATS
Web May 27, 2022 3/4 cup white wine 1 tablespoon finely chopped shallots (optional) 2 tablespoons fresh lemon juice 1 tablespoon or more small capers Parsley leaves or chopped parsley Steps to Make It Dry the fillets with paper towels and sprinkle both sides with salt and pepper. Spread the flour out on a plate.
From thespruceeats.com


TILAPIA PICCATA - THE FOODIE PHYSICIAN
Web Feb 17, 2012 Add the garlic to the skillet and cook 30 seconds until fragrant. Add the wine and cook until reduced by half. Then, pour the chicken stock mixture and capers into the skillet and cook until the sauce thickens, 2-3 minutes.
From thefoodiephysician.com


HEALTHY RECIPES: TILAPIA PICCATA WITH SNAP PEAS RECIPE
Web Toss snap peas with potatoes and remaining 1/2 teaspoon salt; divide evenly among packets. Dot each fillet with 1 tablespoon butter. Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 1/4 cup wine into each packet.
From healthylunchideas.net


EASY FISH PICCATA - LITTLE SUNNY KITCHEN
Web Apr 25, 2022 Dredge the fish: Combine the flour, salt, and pepper in a shallow bowl, and coat each piece of fish in the flour mixture. Shake to remove any excess. Cook Fish: Heat olive oil and 1 tablespoon of butter in a non-stick pan over medium-high heat. Cook the fish in batches for 4-5 minutes per side or until golden brown and cooked through.
From littlesunnykitchen.com


TILAPIA PICCATA WITH SNAP PEAS RECIPE AND NUTRITION - EAT THIS MUCH
Web 1 spray , about 1/3 second 0.30 grams Tilapia Fish, raw 20 oz 567 grams Salt Table 1 tsp 6 grams Lemon juice Raw 1/2 cup 122 grams Capers Canned 1 1/3 tbsp, drained 12 grams Snap beans Green, frozen, all styles, microwaved 3 cup 333 grams Butter Salted 4 tbsp 56.8 grams Red potatoes Flesh and skin, raw 2 1/8 potato medium (2-1/4" to 3-1/4" dia)
From eatthismuch.com


CRISPY TILAPIA PICCATA WITH SNAP PEAS AND POTATOES RECIPE WITH ...
Web Jan 10, 2023 This delicious Tilapia Piccata with Snap Peas is a perfect combination of flavors. The tilapia is seasoned with salt and pan-fried in a light spray of oil. The lemon juice, capers, white wine, and butter create a flavorful sauce that pairs perfectly with the fish. The snap peas and potatoes add a delicious crunch to the dish. Finish it off with a few …
From cookthismuch.com


24 BEST RECIPES TO MAKE WITH A FREEZER FULL OF TILAPIA
Web Dec 4, 2020 Quick Fish Tacos. View Recipe. Pan-fry your tilapia fillets in a jalapeno-infused oil and serve with a simple cabbage slaw. "This is one of my all-time favorite recipes for a weeknight meal," says Val. "Easy to make and really, really tasty! The whole family loves these!" 07 of 25.
From allrecipes.com


EASY TILAPIA PICCATA - RECIPE GIRL
Web Dec 1, 2016 Transfer to a warm plate then deglaze your pan with the wine, stir in the chicken broth, lemon juice and capers…season with salt and pepper to taste then drizzle with the sauce. Serve with some rice or pasta to sop up the remaining sauce and you have a restaurant worthy dinner in about 10 minutes flat. And one your entire family will LOVE.
From recipegirl.com


TILAPIA PICCATA WITH WHITE WINE, LEMON AND CAPERS SAUCE
Web Apr 26, 2018 Heat a large skillet over medium-high heat and add olive oil and butter. Blot tilapia dry and season both sides with salt and pepper and then dredge in flour, shaking off excess. Add to pan and brown 4 - 5 minutes per side. Remove to plate and set aside. Turn heat down and add garlic, shallots and lemon slices.
From thehungrybluebird.com


TILAPIA PICCATA WITH SNAP PEAS RECIPE - RECIPEOFHEALTH
Web Rate this Tilapia Piccata with Snap Peas recipe with vegetable oil cooking spray, 4 u.s.-farmed tilapia fillets (5 oz each), 1 tsp salt, divided, 1/2 cup fresh lemon juice, 4 tsp capers, 12 oz snap peas, 1 lb red potatoes, cut into 1/2-inch pieces, 4 tbsp unsalted butter, cut into 4 pieces, 1 cup white wine, divided, 1 lemon, cut into 4 wedges ...
From recipeofhealth.com


TILAPIA PICCATA RECIPE - HOME CHEF
Web Cook the Fish. Place a large non-stick pan over medium heat and add 2 Tbsp. olive oil. Let oil heat, 3 minutes. Place flour on a plate and spread into an even layer. Transfer tilapia to plate with flour. Lightly dredge, coating both sides completely. Shaking off any excess flour, gently place tilapia in hot pan.
From homechef.com


TILAPIA PICCATA WITH SNAP PEAS | RECIPE | QUICK HEALTHY MEALS, …
Web Aug 21, 2016 - A 4-ounce fillet of mild-tasting tilapia has only 108 calories. Aug 21, 2016 - A 4-ounce fillet of mild-tasting tilapia has only 108 calories. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


TILAPIA PICCATA RECIPE | MYRECIPES
Web Step 1 Cook pasta according to package directions, omitting salt and fat. Drain; stir in tomatoes, 1/4 teaspoon salt, parsley, and 1/8 teaspoon pepper. Set aside and keep warm. Step 2 Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, and flour in a large shallow dish. Dredge fish in flour mixture.
From myrecipes.com


RECIPES FOR TILAPIA PICCATA
Web Recipes: tilapia piccata, tilapia piccata with snap peas, tilapia piccata, tilapia piccata, tilapia piccata, tilapia piccata for two. ... Tilapia with capers recipe 6; Tilapia in cream sauce 6; Tilapia piccata 6; Tilapia with onion crust 5; More... Tilapia with flavor 66; Tilapia creole sauce 30;
From cooktime24.com


Related Search