Toasted Coco Colada Recipes

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COCOA COLADA

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 0



Cocoa Colada image

Steps:

  • Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.

TOASTED COCO COLADA

Make and share this Toasted Coco Colada recipe from Food.com.

Provided by morgainegeiser

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7



Toasted Coco Colada image

Steps:

  • Blend first 5 ingredients in blender until slushy.
  • Coat rim of daiquiri glass with lime wedge; dip glass into ground toasted coconut flakes.
  • Pour into a daiquiri glass.

Nutrition Facts : Calories 87.9, Fat 7.9, SaturatedFat 7, Sodium 27.1, Carbohydrate 4.6, Fiber 1.2, Sugar 2.9, Protein 1.3

3 ounces pina colada nonalcoholic drink mix
1 1/2 ounces coconut milk
1/2 ounce caramel syrup
1/2 ounce coconut syrup
1 cup ice
1 lime wedge
toasted coconut flakes, ground

TOASTED COCONUT BREAD

Make and share this Toasted Coconut Bread recipe from Food.com.

Provided by Leanne

Categories     Breads

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9



Toasted Coconut Bread image

Steps:

  • Combine all dry ingredients.
  • In a seperate bowl, mix milk, egg, oil and vanilla together.
  • Add to dry ingredients.
  • Stir until blended.
  • Pour into a greased and floured 9x5x3 loaf pan.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 463.7, Fat 21, SaturatedFat 10.5, Cholesterol 40.9, Sodium 413.1, Carbohydrate 62.7, Fiber 3.4, Sugar 26.3, Protein 7.7

1 cup shredded toasted coconut
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1 egg, well beaten
1/4 cup vegetable oil
1 teaspoon vanilla

TOASTED COCONUT PINA COLADA CAKE

Oh, the weather outside is frightful, But the kitchen smells delightful, I'm cooking something tropical, Let it snow, Let it Snow, Let it snow This is my son's favorite birthday cake and his birthday is in December, which is not a month you usually make a tropical summer dessert in. Which is why like us, you may just get the urge to go hang ten in your front yard in the middle of winter.. or not.

Provided by Dawn399

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8



Toasted Coconut Pina Colada Cake image

Steps:

  • For cake, preheat oven to 350° F.
  • Mix all ingredients well.
  • Pour batter equally into 3 greased and floured round cake pans.
  • Bake for 25 minutes.
  • Cool and Frost.
  • For Frosting: Mix dry pudding mix and pineapple, then add cool whip.
  • Frost cooled cake, and sprinkle with coconut and refrigerate until serving.
  • Warning, since the frosting has cool whip in it, exposure to heat will make it runny.

Nutrition Facts : Calories 742.6, Fat 41.5, SaturatedFat 19.1, Cholesterol 94.3, Sodium 655.1, Carbohydrate 88.4, Fiber 3.6, Sugar 62, Protein 7.8

1 box yellow butter recipe cake mix
1 (11 ounce) can mandarin oranges (undrained)
1 cup shredded coconut (you'll need just a little extra to sprinkle on top of cake too)
1/2 cup vegetable oil
4 eggs
1 (12 ounce) container Cool Whip
1 (15 ounce) can crushed pineapple (undrained)
1 (3 1/2 ounce) box instant vanilla pudding

COCONUT COLADA

Make and share this Coconut Colada recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4



Coconut Colada image

Steps:

  • Add captain morgan parrot bay coconut rum, milk, pineapple juice in a blender.
  • Blend 10-15 seconds and pour into speciality glass.
  • Garnish with pineapple spear.

1 1/4 cups captain morgan Parrot Bay coconut rum
1 fluid ounce milk
5 fluid ounces pineapple juice
1 slice pineapple (spear)

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