Tomato Achar Recipes
TOMATO ACHAR
Make and share this Tomato Achar recipe from Food.com.
Provided by Tulsi Regmi
Categories Vegetable
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Roast tomatoes in oven for about 30 minutes, or until charred.
- Remove charred skin and reserve flesh in a bowl.
- In a sauce pan, heat oil.
- Add cumin and mustard seeds; fry for 30 seconds or so.
- Add chilies, garlic, ginger, timur, asafetida, lime juice and salt; stir for a minute.
- In a blender, combine roasted tomatoes, chopped cilantro and mint, if used, and spice mixture; process to form smooth paste-like mixture (can be made chunkier, if desired).
- Transfer into a large bowl.
- For garnish, in a non-stick pan heat one tablespoon of oil, splitter fenugreek until it turns dark.
- Add slices of garlic and fry till light brown.
- Pour the garlic-oil mixture and chopped cilantro over the tomato mixture.
- Mix well and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 62.4, Fat 3.4, SaturatedFat 0.4, Sodium 7.5, Carbohydrate 7.6, Fiber 1.7, Sugar 3.3, Protein 1.8
PICKLED TOMATOES
Steps:
- Poke holes in the top of the tomatoes with a skewer.
- In a saucepan, heat the vinegar, salt, sugar and 1 cup water to a rolling boil.
- In a mason jar, add the rosemary, lemon zest, peppercorns and garlic. Add the cherry tomatoes and pour over the hot vinegar mixture. Screw a top on the mason jar. Let cool, then refrigerate. The pickles will last up to 2 weeks refrigerated.
TOMATO OR PEACH OR MANGO ACHAR
Make and share this Tomato or Peach or Mango Achar recipe from Food.com.
Provided by That is Dr House to
Categories Mango
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute the garlic and the ginger in the oil for five minutes.
- Add the peppers and spices and saut a few seconds more.
- Add the tomato [mango or peach] and the water and reduce heat to a simmer.
- Cook until the achar is the consistency of catsup.
Nutrition Facts : Calories 31.3, Fat 1.7, SaturatedFat 0.2, Sodium 30.2, Carbohydrate 4, Fiber 0.9, Sugar 1.9, Protein 0.8
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5/5 (1)Category Side DishCuisine Nepalese, NepaliTotal Time 1 hr 35 mins
- Add 7 small whole tomatoes to a sauce pan along with ½ cup of water, and cook on high heat. The tomatoes will cook for a total of 20 minutes.
- Once the tomatoes have been cooking for 5 minutes, rotate the tomatoes so that the tops are on the bottom. This allows them to cook evenly.
- When they have cooked a total of 10 minutes (5 minutes after rotating), begin to mush the tomatoes with a spoon so that they become a sauce. Stir every couple of minutes to prevent them from sticking to the pan.
- Once they have been cooking for 15 minutes all together (5 minutes after mushing), turn the heat down to low and let simmer for the remaining 5 minutes.
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