BREAD AND TOMATO SALAD
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
MID-SUMMER ITALIAN BREAD SALAD
Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.
Provided by Tamara
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Rub a peeled clove of garlic around a wooden salad bowl.
- Pull apart or chop the bread into bite-size pieces.
- In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 65.6 g, Fat 17.8 g, Fiber 5.1 g, Protein 11.9 g, SaturatedFat 2.9 g, Sodium 670.7 mg, Sugar 5 g
GRILLED BREAD AND TOMATO SALAD
Provided by Fred Thompson
Categories Tomato Vegetable Side Fourth of July Picnic Super Bowl Vegetarian Graduation Father's Day Backyard BBQ Dinner Lunch Summer Tailgating Grill Grill/Barbecue Party Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- 1. Place a small saucepan over medium heat and add the butter. When it's about half melted, throw in the garlic and cook for 3 to 4 minutes, allowing the garlic to take on a little bit of color. Remove from the heat and brush this mixture on both sides of each slice of bread.
- 2. Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
- 3. Place the bread on the grill, close the lid, and cook, turning once, until well marked. Careful here; depending on the moisture content of the bread, this could happen as quickly as 2 minutes (or about 1 minute on each side), but it usually takes about 4 minutes. Place the tomatoes on the grill, close the lid, and cook for a few minutes per side.
- 4. Remove the bread to a cutting board, cut into 3/4-inch cubes, and place in a large mixing bowl. Add the tomatoes, onion, olive oil, vinegar, herbs, salt, and pepper. Toss gently with your hands to combine. Taste and adjust the seasonings if you desire. Serve at room temperature.
TOMATO AND BREAD SALAD
Provided by Sandra Lee
Time 8m
Yield 4 serving
Number Of Ingredients 8
Steps:
- Dice the tomatoes into 1-inch pieces. Set aside.
- To make the dressing, whisk together the olive oil, vinegar, garlic, and salt and pepper in a large bowl. Add the tomatoes and basil and toss. Add the bread, toss, and spoon onto a serving platter, topping with mozzarella.
TOMATO BREAD SALAD
Make and share this Tomato Bread Salad recipe from Food.com.
Provided by VivianNP
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine tomatoes, bread, olives, lemon juice, oil and mint.
- Season with salt and pepper and toss to combine.
- Let stand at least 5 minutes (or up to 30 minutes) before serving.
Nutrition Facts : Calories 110.9, Fat 8.5, SaturatedFat 1.2, Sodium 144.2, Carbohydrate 8.8, Fiber 1.9, Sugar 2.6, Protein 1.5
ITALIAN BREAD AND TOMATO SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, appetizer
Time 10m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Cut bread into 1/2-inch thick slices, then break up or cut up into 1/2-inch cubes. Place into large serving bowl.
- Wash and trim tomatoes, and cut in quarters. Squeeze juice from tomatoes over the bread; then, dice the tomatoes in 1/2-inch cubes and stir into bread.
- Scrub and trim cucumber, and slice thinly. Cut slices into match-sticks, and add to bowl.
- Finely mince onion, and add. Drizzle oil and vinegar over ingredients, and mix well to moisten bread and meld ingredients. Season with salt and pepper.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 13 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 675 milligrams, Sugar 11 grams
PANZANELLA (BREAD AND TOMATO SALAD)
Panzanella is a zingy and delicious tomato-and-bread salad that's perfect for summertime. Using crusty artisan-style sourdough bread takes it up a notch, along with ripe tomatoes, olive oil, vinegar, and a variety of vegetables you might have on hand. This recipe makes two servings, but feel free to scale up for big crowds.
Provided by Melissa Johnson
Categories Recipes
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Chop the tomatoes and combine them in a bowl with the salt. This will draw some of the liquid out of the tomatoes, making a more flavorful dressing for the bread to absorb.
- Toast your bread slices or bake them at 300F for 15 minutes. I ran a regular toast cycle and simply left the bread inside to dry for more time while I prepped the rest of the ingredients.
- In a small bowl, mix the olive oil, vinegar and optional minced garlic.
- Chop your vegetables and add them to the bowl with the tomatoes: cucumber, green pepper, onion. You can dice or slice the onion based on whether you prefer the onion concentrated or spread through the salad.
- Tear or chiffonade the basil leaves (again a matter of personal preference), and add them to the bowl.
- Tear the bread into small chunks and add to the salad bowl. Mix everything to allow the tomato juices to enter the bread. It's fine if the bread chunks are still warm.
- Add the olive oil-vinegar-garlic dressing and optional bread crumbs, and toss again.
- Season with fresh ground black pepper and serve.
OVEN-DRIED-TOMATO-AND-BREAD SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 6h
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees. Using 1 tablespoon of olive oil, lightly coat the skin side of each tomato half with oil. Place skin side down on a large baking sheet. Bake until the tomatoes are about 1/4 of their original size, about 4 to 6 hours; they should remain soft and juicy. Let cool, halve crosswise and set aside.
- Heat 1 tablespoon of olive oil in a large cast-iron skillet over medium heat. Add the garlic and stir for 30 seconds. Remove the garlic and set aside. Add 2 cups of the bread and turn the pieces until well toasted on all sides. Place in a bowl and add 2 more cups of bread to the skillet and toast. Repeat until all bread is toasted, adding 1 tablespoon of oil after every other batch, flavoring it with the garlic each time as above. Set aside.
- Whisk together vinegar and remaining oil. Season with 1 1/2 teaspoons of salt and pepper to taste. Just before serving, toss tomatoes with bread. Add the dressing and coat well. Toss with the remaining salt, pepper and basil.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 12 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 672 milligrams, Sugar 7 grams
TOMATO BREAD SALAD
We look forward to tomato season each year so we can make this unique and tasty recipe. It's a super dish for lunch, especially on warm summer days, and a great way to use your garden onions, cucumbers and tomatoes. It also makes a good appetizer.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine tomatoes, cucumber and onion. In a small bowl, combine basil, oil, vinegar, garlic, salt and pepper. , Pour over tomatoes and toss. Refrigerate for at least 1 hour. , Before serving, allow salad to come to room temperature. Cut bread in half lengthwise; toast under broiler until lightly browned. Top with salad. Serve immediately.
Nutrition Facts : Calories 188 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
TOMATO AND GRILLED-BREAD SALAD
This Tuscan salad is a wonderful way to use up day-old bread: Use coarse-textured, good-quality bread. You can improvise by adding olives, anchovies, or canned tuna.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat grill to medium. Brush bread slices on both sides with 2 tablespoons oil. Grill until lightly charred on both sides, 3 to 4 minutes. Let cool slightly, then cut into large cubes.
- In a large bowl, toss bread cubes with tomatoes, cucumber, and basil. Drizzle with vinegar and remaining 1/4 cup oil, and season with salt and pepper. Toss to combine, and serve.
Nutrition Facts : Calories 383 g, Fat 23 g, Protein 7 g
TOMATO BREAD SALAD WITH HERBS
Categories Salad Herb Olive Tomato No-Cook Valentine's Day Quick & Easy Summer Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a bowl whisk together vinegar, garlic paste, and pepper to taste and whisk in oil until emulsified. Add remaining ingredients and salt to taste and toss to combine well. Let salad stand at room temperature 15 minutes to allow bread to soak up some dressing.
More about "tomato bread salad recipes"
LIDIA CELEBRATES AMERICA|TOMATO AND BREAD SALAD - PBS …
From pbs.org
TOMATO BREAD SALAD - FOOD LITERACY CENTER
From foodliteracycenter.org
TOMATO BREAD SALAD | WEELICIOUS
From weelicious.com
CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD …
From seriouseats.com
BEST PANZANELLA RECIPE (TUSCAN TOMATO AND BREAD SALAD)
From themediterraneandish.com
PANZANELLA (ITALIAN TOMATO & BREAD SALAD) | RECIPETIN EATS
From recipetineats.com
TOMATO & BREAD SALAD| BREAD RECIPES | JAMIE OLIVER …
From jamieoliver.com
ITALIAN BREAD SALAD | JAMIE OLIVER SUMMER SALAD RECIPES
From jamieoliver.com
ITALIAN TOMATO AND BREAD SALADS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
GUSTO TV - TOMATO AND BREAD SALAD
From gustotv.com
PANZANELLA (TUSCAN TOMATO AND BREAD SALAD) RECIPE
From bbc.co.uk
TOMATO BREAD SALAD | MRFOOD.COM
From mrfood.com
EASY TOMATO AND BREAD SALAD (PANZANELLA) - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
TOMATO AND GARLIC BREAD SALAD | THE COOK UP | ADAM LIAW | SBS …
From sbs.com.au
JUICY MEDITERRANEAN TOMATO BREAD SALAD - PRODUCE MADE SIMPLE
From producemadesimple.ca
QUICK & EASY TOMATO BREAD SALAD - WALDER WELLNESS
From walderwellness.com
BREAD & TOMATO SALAD RECIPE | EATINGWELL
From eatingwell.com
TOMATO AND BREAD SALAD - LIDIA
From lidiasitaly.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
TOMATO BASIL MOZZARELLA SALAD - THE YUMMY BOWL
From theyummybowl.com
TOMATO BREAD SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
TOMATO BREAD SALAD RECIPE - FOOD.COM
From food.com
TOMATO BREAD SALAD | RUTH'S FOOD
From ruthsfood.com
TOMATO & BREAD SALAD - GRAIN FOODS FOUNDATION
From grainfoodsfoundation.org
GRILLED BREAD & TOMATO SALAD - SAFEWAY
From safeway.ca
GRILLED BREAD AND MARINATED TOMATO SALAD - FOOD & WINE
From foodandwine.com
GRILLED BREAD & TOMATO SALAD | FOODLAND
From foodland.ca
ADAM LIAW'S HEIRLOOM TOMATO AND BREAD SALAD RECIPE - GOOD FOOD
From goodfood.com.au
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PANZANELLA SALAD - A CLASSIC ITALIAN TOMATO AND BREAD SALAD RECIPE
From thedeliciousspoon.com
15 BEST TOMATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
HEIRLOOM TOMATO PANZANELLA SALAD - MINIMALIST BAKER RECIPES
From minimalistbaker.com
WHAT TO COOK THIS WEEKEND FROM ITALIAN BREAD AND TOMATO SALAD …
From grantourismotravels.com
PANZANELLA: TRADITIONAL ITALIAN BREAD AND TOMATO SALAD
From christinascucina.com
TOMATO BREAD SALAD – P. ALLEN SMITH
From pallensmith.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #salads #easy #european #vegan #vegetarian #italian #dietary #3-steps-or-less
You'll also love