Turkish Bread Crostini Recipes
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
TURKISH BREAD CROSTINI
I just love this recipe, I make it whenever we have guests and need nibbles. I use it for dips and with soup but they taste so great I eat them on their own as well. I found this recipe on Taste.com website but it came from Super Food Ideas Magazine December 2005 (my favourite cooking magazine). In fact whenever we have left over Turkish bread slices I freeze them and when I have enough I make crostini with them.
Provided by Ninna
Categories < 30 Mins
Time 30m
Yield 32 crostini
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C (400degF) then place bread, in a single layer, on 2 large baking trays.
- Combine oil, coriander, cumin, cardamom and salt and pepper in a bowl and brush both cut sides of bread with oil mixture.
- Bake bread for 10 minutes then turn and bake for another 10 minutes or until golden and crisp- set aside to cool then serve.
Nutrition Facts : Calories 30.9, Fat 3.4, SaturatedFat 0.5, Sodium 0.3, Carbohydrate 0.2, Fiber 0.1
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
RICOTTA, FIG & PROSCIUTTO CROSTINI
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble
Provided by Barney Desmazery
Categories Starter
Time 25m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
- Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.
Nutrition Facts : Calories 192 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium
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