SNOWBALLS
"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped. , Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving.
Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
SNOWBALLS
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
- Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g
STRAWBERRY SNOWBALL COOKIES
I love to enjoy a couple of these rose-tinged cookies with a cup of tea. I make the sweet pink sugar dust by pulsing freeze-dried strawberries with powdered sugar. For a less dense cookie, you can make them half as big.
Provided by Kardea Brown
Categories dessert
Time 1h55m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- For the cookies: Beat the butter and powdered sugar with an electric mixer at medium speed until creamy. Beat in the vanilla. Combine the flour and salt in a medium bowl, then add to the butter mixture and beat until combined. Refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Scoop the dough into 1-inch balls using a cookie scoop and place 2 inches apart on parchment paper-lined baking sheets. Bake the cookies until golden brown on the bottoms, 13 to 15 minutes.
- For the strawberry sugar dust: Meanwhile, pulse the strawberries in a food processor until it forms a powder. Add the powdered sugar and pulse until combined.
- Roll the warm cookies in the strawberry powdered sugar and transfer to wire racks to cool. Roll in the strawberry powdered sugar again, if necessary, after cooled.
TWISTED QUESADILLAS
I got bored one day and decided to make my own type of quesadillas. I combined a bunch of things I had lying around the house to make one great beef filling for my quesadillas! I topped it all together and made great quesadilla's the whole family enjoyed. The ingredients seem spicy but it is in reality a mild dish.
Provided by Jamie Smith
Categories Meat
Time 30m
Yield 3 quesadillas, 3 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef in large sauce pan.
- Once completely cooked add peppers, garlic, stewed tomatoes, salt, and pepper.
- Continually stir mixture for 15-20 minutes on high heat or until completely blended.
- Placed tortilla shell on lightly greased pan.
- Put a thin layer of cheese on the tortilla.
- Place desired amount of beef mixture on the cheese.
- Place another layer of cheese on the beef mixture.
- Top all with another tortilla shell.
- Brush the top tortilla shell with egg whites.
- Place in a preheated oven 400 degrees for 10-15 minutes or until cheese is completely melted.
- Garnish with sour creme and salsa and enjoy!
Nutrition Facts : Calories 608.7, Fat 37.8, SaturatedFat 17.7, Cholesterol 149, Sodium 1104.7, Carbohydrate 24.5, Fiber 2.5, Sugar 10.1, Protein 42.3
PECAN SNOWBALLS
Quick to make these little bite-sized cookies will be a great addition to a cookie tray during the holidays. These freeze very well and can be placed on a cookie sheet and baked while still frozen.
Provided by Aroostook
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Sift dry ingredients into a bowl. Blend in butter and vanilla. Add nuts. Shape into 1/2-inch balls.
- Dust tops with confectioners'sugar.
- Place on a greased baking sheet 1-1/2 inches apart.
- Bake 15-20 minutes.
- Cool on racks and dust with more confectioners' sugar while still warm.
Nutrition Facts : Calories 1159.6, Fat 95.7, SaturatedFat 33.5, Cholesterol 122, Sodium 619, Carbohydrate 69.9, Fiber 8.2, Sugar 15.7, Protein 13.2
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