Vampire Punch Slushies Recipes

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BLOOD ORANGE VAMPIRE PUNCH

Provided by Food Network Kitchen

Time 1h45m

Yield 8 servings

Number Of Ingredients 6



Blood Orange Vampire Punch image

Steps:

  • Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.
  • Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.
  • Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.

1 cup sugar
3 cups blood orange juice
1 cup tart cherry juice
1/2 cup fresh lemon juice (from 2 to 3 lemons)
1 cup tequila or mezcal (optional)
Red gel icing, for decorating

VAMPIRE PUNCH

This is so good and has a great orange flavor. I had this punch at my local library Halloween party. I got this recipe from The Penny Whistle Halloween Book. The lady at the library said she used regular apple cider.

Provided by internetnut

Categories     Punch Beverage

Time 10m

Yield 14 cups, 28 serving(s)

Number Of Ingredients 3



Vampire Punch image

Steps:

  • Put all ingredients in a punch bowl.
  • Add ice cubes just before serving.

Nutrition Facts : Calories 40.4, Fat 0.1, Sodium 1.5, Carbohydrate 10.1, Fiber 0.1, Sugar 8.8

8 cups cranberry juice
6 cups sparkling apple cider
6 orange slices

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