Vegetariancheeseburgercasserole Recipes

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VEGETARIAN CHEESEBURGER CASSEROLE FROM SCRATCH

No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of my own to create this. It's like a much tastier, much healthier hamburger helper.

Provided by Jujubegirl

Categories     < 60 Mins

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13



Vegetarian Cheeseburger Casserole from Scratch image

Steps:

  • 1. "Brown" the veggie crumbles and onions in a skillet.
  • 2. Mix together second group of ingredients.
  • 3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
  • 4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
  • **You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.

1 morningstar farms veggie crumbles
1 1/2 teaspoons kosher salt
1 1/2 teaspoons pepper
8 ounces whole wheat egg noodles (cooked)
1 cup shredded cheddar cheese
1/2 cup onion (chopped)
1 1/2 cups mushrooms (coarsely chopped)
1 cup powdered milk
2 tablespoons vegetable bouillon (I like Better than Bouillon)
1 teaspoon onion powder
1 1/2 teaspoons dried thyme
2 stalks celery (finely minced)
1/2 cup skim milk

CHEESEBURGER CASSEROLE

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12



Cheeseburger Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

CHEESEBURGER CASSEROLE

This is a yummy treat, that even my kids like. My mom passed this down to me, she got it from a friend when I was younger.

Provided by Heather Martin

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10



Cheeseburger Casserole image

Steps:

  • Brown hamburger, onions, green peppers, salt and pepper.
  • Drain well& mix in cream of chicken soup, cream of mushroom soup, milk, and boiled egg noodles.
  • Pour into casserole dish.
  • Top with Cheddar cheese and bake on 350°F for 45 minutes.

1 1/2 lbs hamburger, browned
1 1/4 cups milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
3/4 teaspoon salt
3/4 teaspoon pepper
8 ounces medium egg noodles, boiling
1 cup cheddar cheese, shredded
2 cups onions, chopped
3/4 cup green pepper, chopped

CHEESY VEGETABLE CASSEROLE

Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.

Provided by Parsley

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Cheesy Vegetable Casserole image

Steps:

  • Preheat oven to 350°F
  • Grease a 1 1/2 - 2 quart casserole; set aside.
  • Drain off all water from thawed veggies.
  • Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
  • Mix everything well.
  • Pour mixture into the casserole dish.
  • Bake at 350°F for 30 minutes.

2 (1 lb) bags california-blend frozen vegetables, thawed, the broccoli cauliflower and carrot blend
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup reduced-fat sour cream
1/2 cup mayonnaise
1 1/2-2 cups shredded sharp cheddar cheese
1/2 cup crushed buttery cracker, Ritz
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

KETO CHEESEBURGER CASSEROLE

Reminiscent of a cheeseburger without the bun. Fits perfectly into the keto diet. Made with ingredients you mostly likely have.

Provided by Yoly

Time 35m

Yield 4

Number Of Ingredients 10



Keto Cheeseburger Casserole image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
  • Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
  • Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, 7 to 10 minutes.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 5.2 g, Cholesterol 104.6 mg, Fat 33.6 g, Fiber 0.5 g, Protein 26.4 g, SaturatedFat 14.4 g, Sodium 451.8 mg, Sugar 2.9 g

1 teaspoon butter, or as needed
1 pound ground beef
½ cup diced onion
2 cloves garlic cloves, pressed
salt and freshly ground black pepper to taste
1 cup shredded sharp Cheddar cheese, divided
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons diced dill pickles
½ tablespoon mustard

VEGETARIAN CHEESEBURGER CASSEROLE

Make and share this Vegetarian Cheeseburger Casserole recipe from Food.com.

Provided by spiritussancto

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 14



Vegetarian Cheeseburger Casserole image

Steps:

  • mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
  • bake at 375 for 30 min, then turn heat up to 425 for 10 min.
  • let cool 10 min before serving with salad.

Nutrition Facts : Calories 160.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 8.6, Sodium 785.1, Carbohydrate 23.1, Fiber 2.8, Sugar 3, Protein 8.5

500 g Yve's veggie ground round (one package)
2 tomatoes, chopped
13 ounces low-fat cream of mushroom soup (one can)
1 cup low-fat cheddar cheese, shredded
2 cups tater tots
5 kraft 2% american cheese singles
1 cup mushroom, chopped
1/2 white onion, chopped
2 tablespoons light mayonnaise
2 tablespoons hamburger relish
1/2 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon dill
1/4 teaspoon powdered chipotle pepper

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