MONKEY BREAD FROM SCRATCH
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Provided by Dianashh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h25m
Yield 10
Number Of Ingredients 14
Steps:
- Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
- Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
- Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
- Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 71.6 g, Cholesterol 48.3 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 7.8 g, Sodium 338.8 mg, Sugar 37.3 g
VEGGIE MONKEY BREAD
Make and share this Veggie Monkey Bread recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut the biscuits into quarters and place in a large bowl.
- Saute the onion, pepper, and celery in the butter in a skillet for 5 to 10 minutes or until tender.
- Add the cooked veggies, cheese, and bacon to the biscuits in the bowl and toss gently to thoroughly combine.
- Spoon into a bundt pan.
- Bake at 350º for 30 to 35 minutes or until biscuits are brown.
- Invert onto a serving plate.
Nutrition Facts : Calories 952.7, Fat 60.9, SaturatedFat 24.7, Cholesterol 78.5, Sodium 1424.3, Carbohydrate 84.4, Fiber 3.9, Sugar 5.9, Protein 18.1
VEGGIE PULL-APART BREAD
A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. -Christi Ross, Guthrie, Texas
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed., When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese., Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan., Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing.
Nutrition Facts : Calories 289 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 507mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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- Add the heated milk, coconut sugar, and 1 tbsp of flour to a large bowl. Stir and add in the yeast. Stir again and cover the bowl. Place the bowl in a warm area to activate for 10 minutes. The yeast should start to bubble, foam, and smell of yeast. If it hasn’t, then you’ll need to start over. Once the yeast is activated, add in the applesauce, melted vegan butter or coconut oil, and vanilla extract, and stir until it’s combined (you can also use a stand mixer). Next, add in 1 cup of flour at a time as you continue to stir the mixture. Once all of the flour is added in, lightly flour a clean surface, and knead the dough for 2-3 minutes until it’s no longer sticky to touch.
- Once the dough is no longer sticky to touch, grease a clean bowl with coconut oil or olive oil, and place the dough ball in the bowl. Cover with a clean dish towel and place the dough in a warm area (at least 85F) to rise for at least 30 minutes (it will need more rise time if using activated yeast rather than rapid rise yeast).
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- Once the assembly line is created, use a bench scraper or large knife to divide the dough in half then into quarters. You’ll want to make about 40-50 dough balls from the dough. Divide one quarter into at least 10 dough balls (about 1″-1.5″ in diameter). Take one dough ball and dip it into the melted vegan butter, then coat it into the cinnamon sugar. Place the coated cinnamon sugar dough ball into the bundt pan and repeat for the remaining dough balls.
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