EASY TOMATO SPICE CAKE
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
- Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g
TOMATO SOUP SPICE CAKE
It sounds like a joke on paper, but this cake is the definition of "trust the process." A can of tomato soup somehow adds a ton of moisture and vanishes into the background while a trio of warm spices-cinnamon, nutmeg and cloves-take the lead. This recipe started from Depression Era necessity with the soup providing the richness and structure, usually coming from eggs. It hit peak popularity in the 1950s and beyond, becoming a staple of home cooking for generations. With a list of common pantry items, a lightning-fast assembly and the perfect balance of flavor, it'll quickly become your go-to cake.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 9 servings
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a 9-by-9-inch baking pan generously with nonstick spray.
- Sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves through a fine-mesh strainer into a medium bowl. Whisk together.
- Combine the butter, sugar and vanilla in another medium bowl. Beat with an electric mixer on medium speed until light and fluffy, about 4 minutes. Add the flour mixture and can of soup; fold in with a rubber spatula. Transfer to the prepared baking pan. Smooth the top with the spatula. Bake until a toothpick inserted into the center comes out clean, about 40 minutes.
- Let cool completely in the pan, about 1 hour, then frost the top with the frosting or cut into squares and serve each with a dollop of whipped cream.
SURPRISE SPICE CAKE
Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. , Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 586mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
VERY SPECIAL TOMATO SPICE CAKE
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Provided by SHERRI LEIGH
Categories Spice Cake
Yield 12
Number Of Ingredients 16
Steps:
- In a small bowl, thoroughly mix the tomato sauce and soda.
- In a mixing bowl, combine flour, sugar, baking powder, spices and salt. Mix in tomato sauce and soda mixture. Stir in eggs, oil, nuts, raisins and fruit juice. Mix well. Pour batter into greased 10 inch bundt or tube pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Cool cake in pan for 15 minutes, and then turn out on serving plate. Dust top with confectioners' sugar.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 70 g, Cholesterol 31 mg, Fat 21.5 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 476.7 mg, Sugar 40.3 g
More about "very special tomato spice cake recipes"
GREEN TOMATO SPICE CAKE - SLICE OF FALL | DAILY DISH …
From dailydishrecipes.com
4.4/5 (70)Category Cake Recipes And Cupcake RecipesCuisine AmericanTotal Time 1 hr 5 mins
- In a medium sized bowl, place the chopped tomatoes with 1 tablespoon of sugar and let stand about 15-20 minutes.
- In a mixing bowl, cream the butter and sugar. Add the eggs one at a time and beat until creamy.
CAMPBELL'S TOMATO SOUP SPICE CAKE: WE TRIED THE …
From today.com
Occupation Contributing EditorAuthor Terri Peters
SUPER MOIST SPICE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TOMATO SPICE CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
BEST TOMATO SPICE CAKE RECIPE - HOW TO MAKE …
From food52.com
TOMATO SOUP SPICE CUPCAKES - CAMPBELL SOUP COMPANY
From campbells.com
VERY SPECIAL TOMATO SPICE CAKE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 3 mins
SLOW COOKER APPLE DUMP CAKE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
MOIST CARROT CAKE (+ CREAM CHEESE FROSTING!) - INSANELY GOOD
From insanelygoodrecipes.com
FRIED CHEESE AND CHICKPEAS IN SPICY TOMATO GRAVY RECIPE
From cooking.nytimes.com
ALLRECIPES
SPICED GREEN TOMATO BUNDT CAKE - MY DIVERSE KITCHEN
From mydiversekitchen.com
TOMATO SOUP CAKE - VEGGIE DESSERTS
From veggiedesserts.com
VERY SPECIAL TOMATO SPICE CAKE | RECIPE - PINTEREST
From pinterest.com
TOMATO SOUP SPICE CAKE AND OTHER SECRET INGREDIENT RECIPES
From farmersalmanac.com
WE MADE THE CAMPBELL'S RECIPE FOR "MAGIC TOMATO SOUP CAKE" …
From tasteofhome.com
TOMATO SOUP SPICE CAKE RECIPE - TASTE AND TELL
From tasteandtellblog.com
VERY SPECIAL TOMATO SPICE CAKE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love