Vidalia Shrimp Dip Recipes
CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.
VIDALIA SHRIMP DIP
Another tasty treat from my grandmother, Margaret Whitehead. Yum Yum.
Provided by Jennifer Jones
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, beat cream cheese with mayo until smooth.
- 2. Fold in remaining ingredients.
- 3. Chill in covered bowl for several hours or overnight.
- 4. Serve with reduced-fat or fat-free crackers or toasted, quartered pita bread.
VIDALIA'S FAVORITE ONION DIP
Provided by Food Network
Time 50m
Yield 30 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.
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