CRANBERRY SPINACH SALAD WITH BACON DRESSING
Salads don't get any easier than this! The dressing is a snap to make, too. -Elise Herzog, Jacksonville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings (1 cup dressing).
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the spinach, cranberries and onion. , In a small microwave-safe bowl, whisk the lime juice, honey and mustard; stir in bacon. Microwave until warm. Serve with salad.
Nutrition Facts : Calories 153 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 198mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
HOT SPINACH APPLE SALAD
With a light sweet-tangy dressing, the spinach doesn't wilt and the apples retain their crunch. We serve this salad with homemade bread. -Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. , In same skillet, combine vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly., Meanwhile, in a serving bowl, combine spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
WARM SPINACH SALAD WITH APPLES, BACON, AND CRANBERRIES
Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006.
Provided by KelBel
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a large bowl; toss well.
- Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute.
- Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well.
- Sprinkle with bacon; serve immediately.
Nutrition Facts : Calories 100.6, Fat 3, SaturatedFat 1.2, Cholesterol 7.3, Sodium 312.5, Carbohydrate 16.3, Fiber 3.4, Sugar 9.7, Protein 4.2
WARM SPINACH SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Provided by brightlightz
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g
APPLE, PECAN, CRANBERRY, AND AVOCADO SPINACH SALAD WITH BALSAMIC DRESSING
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
Provided by teenbeauty
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 26 g, Fat 17.3 g, Fiber 7.3 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 241 mg, Sugar 14.5 g
WARM SPINACH SALAD
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a skillet and sautee the bacon until the pieces are golden brown. Remove from the heat.
- Mix spinach, mushrooms and onion in a glass or ceramic bowl. (Do not use wood - it will soak up the warm dressing.)
- Toss salad ingredients with the vinegar.
- Reheat the bacon and drippings in the skillet and pour over salad. Toss thoroughly then cover the salad with the overturned skillet for about 30 seconds. Toss again.
- Season with pepper, crumble sieved hard-cooked egg yolk on the salad and serve.
SPINACH SALAD WITH APPLES, AVOCADO, AND BACON
Provided by Jeff Edmunds
Categories Salad Fruit Ginger Lunch Apple Bacon Avocado Spinach Fall Bon Appétit South Dakota Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 Servings
Number Of Ingredients 12
Steps:
- Whisk oil, powdered sugar, vinegar, lemon juice, dry mustard, paprika and ground ginger in small bowl to blend. Season to taste with salt and pepper.
- Sauté chopped bacon slices in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer chopped bacon to paper towel and drain. Combine baby spinach leaves, apple slices, red onion, avocado and bacon in large bowl. Toss salad with enough dressing to coat. Divide salad among plates and serve.
WARM SPINACH SALAD
This recipe is courtesy of Splenda. It is a wonderful low-fat, no sugar, delicate spinach salad. The recipe calls for Turkey Bacon and I used 2 slices of regular bacon as well as reducing the amount of Splenda from 3 tablespoons to 2. Hope you enjoy!
Provided by PaulaG
Categories Spinach
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain spinach greens well, lighly squeeze excess water from leaves with paper towels.
- Blend together vinegar, water, mustard and Splenda.
- Finely dice bacon and cook in a medium sized saucepan over medium heat until crisp, approximately 3-4 minutes.
- Add onion and garlic and continue to cook over medium high heat for 1-2 minutes.
- Add the vinegar mixture and simmer 1 minute.
- Pour dressing over spinach, toss well.
- Divide onto 4 chilled salad plates and sprinkle with croutons.
- Serve immediately.
Nutrition Facts : Calories 83.2, Fat 2.5, SaturatedFat 0.5, Cholesterol 6.3, Sodium 328.8, Carbohydrate 11.8, Fiber 2, Sugar 5.2, Protein 3.9
WARM SPINACH SALAD WITH BACON, TOMATOES, AND PECANS
The bacon and the pecans add crunch to this delicious salad. You can substitute baby spinach in this recipe for a more tender bite, but we like how the flat-leaf wilts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 15 minutes. Set aside.
- Meanwhile, in a large skillet over medium heat, cook bacon, stirring occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate. Pour off all but 3 tablespoons fat from skillet.
- Add onion to skillet; cook, stirring occasionally, until crisp-tender, 5 to 7 minutes. Add tomatoes, vinegar, and sugar; simmer until liquid thickens slightly and tomatoes are heated through, 1 to 2 minutes.
- Place spinach in a large bowl, and pour hot tomato-onion mixture over; toss quickly to coat and wilt spinach. Season with salt and pepper. Sprinkle with reserved pecans and bacon.
Nutrition Facts : Calories 230 g, Fat 15 g, Fiber 6 g, Protein 11 g
More about "warm spinach salad with apples bacon and cranberries recipes"
SPINACH CRANBERRY SALAD WITH WARM BACON DRESSING
From thegayglobetrotter.com
5/5 (1)Total Time 20 minsCategory Main Course, Salad, Side DishCalories 283 per serving
- Heat a saucepan over medium heat. Add chopped bacon, and cook until crisp. Move bacon to a paper towel lined plate, reserving 1/4 cup of rendered fat in the pan. If you don't have 1/4 cup of fat, add olive oil to equal 1/4.
- Combine all ingredients in a large mixing bowl. Add warm bacon dressing, and toss to combine.
WARM SPINACH SALAD & APPLES, BACON, & CRANBERRIES RECIPE
From myrecipes.com
3/5 (1)Calories 117 per servingServings 6
- Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute. Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well. Sprinkle with bacon; serve immediately.
SPINACH SALAD WITH WARM BACON DRESSING - SPEND WITH PENNIES
From spendwithpennies.com
APPLE PECAN FETA SPINACH SALAD WITH MAPLE CIDER VINAIGRETTE
From cookingclassy.com
SPINACH SALAD TOPPED WITH GOAT CHEESE, APPLES, AND A WARM …
From eatthis.com
WARM SPINACH AND BACON SALAD RECIPE - BBC FOOD
From bbc.co.uk
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A CHEF
From onceuponachef.com
CHOPPED SPINACH APPLE SALAD (QUICK & EASY) - LITTLE BROKEN
From littlebroken.com
SPINACH SALAD WITH APPLES, WALNUTS, CRANBERRIES, AND FETA CHEESE
From thehealthytomato.com
AMAZING SPINACH SALAD WITH APPLES, BACON AND FETA CHEESE
From melskitchencafe.com
SPINACH APPLE CRANBERRY SALAD – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
WARM SPINACH SALAD WITH MUSHROOMS, AVOCADO & BACON MUSTARD …
From zenandspice.com
SPINACH SALAD WITH WARM BACON DRESSING - FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST SPINACH SALAD (WITH MAPLE VINAIGRETTE) - 40 APRONS
From 40aprons.com
HONEY DIJON APPLE BACON CRANBERRY SALAD - CAFE DELITES
From cafedelites.com
SPINACH APPLE SALAD WITH CRANBERRY & WALNUT - ALINE MADE
From aline-made.com
SPINACH SALAD WITH APPLES, FETA AND BACON - HAPPILY UNPROCESSED
From happilyunprocessed.com
SPINACH SALAD WITH BACON AND FETA CHEESE RECIPES - YUMMLY
From yummly.com
10 BEST SPINACH SALAD WITH BALSAMIC VINEGAR RECIPES - YUMMLY
From yummly.com
SPINACH SALAD WITH WARM BACON DRESSING - MAGNOLIA DAYS
From magnoliadays.com
WARM SPINACH SALAD RECIPE | MYRECIPES
From myrecipes.com
APPLE BACON SPINACH SALAD - GIMME SOME OVEN
From gimmesomeoven.com
WARM SPINACH MUSHROOM SALAD WITH BACON HONEY DRESSING
From thelunacafe.com
AUTUMN APPLE SPINACH SALAD WITH BACON AND CANDIED PECANS
From thesuburbansoapbox.com
APPLE & BACON SPINACH SALAD - GARNISH & GLAZE
From garnishandglaze.com
EASY APPLE AND SPINACH SALAD WITH CRANBERRIES AND POMEGRANATE
From cookingwithsapana.com
SPINACH SALAD WITH APPLE VINAIGRETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH SALAD WITH BERRIES AND WARM BACON DRESSING | DRISCOLL'S
From driscolls.com
FAVORITE APPLE SPINACH SALAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
SPINACH & APPLE SALAD WITH WARM LEMON–BACON VINAIGRETTE
From sunkist.com
CRANBERRY SPINACH SALAD WITH WARM HONEY DIJON BACON DRESSING
From oceanspray.com
SPINACH SALAD (WITH CRANBERRIES AND ALMONDS) - COOKING CLASSY
From cookingclassy.com
SPINACH SALAD WITH ROASTED GRAPES AND WARM BACON VINAIGRETTE
From simplyrecipes.com
SPINACH SALAD WITH APPLES, PEARS, CRANBERRIES, & CANDIED ALMONDS
From dashofsanity.com
SPINACH SALAD WITH HOT BACON DRESSING AND SPICY ROASTED CHICKPEAS
From foodiecrush.com
APPLE BACON SPINACH SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE CRANBERRY SPINACH SALAD WITH BALSAMIC VINAIGRETTE
From juliasalbum.com
You'll also love