GREEN AND WAX BEANS WITH WALNUT GREMOLATA
Categories Garlic Herb Side Quick & Easy Wheat/Gluten-Free Lemon Walnut Green Bean Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2 generously
Number Of Ingredients 8
Steps:
- Bring a large saucepan two-thirds full of salted water to a boil over high heat. Add beans and simmer 5 minutes, or until crisp-tender. Drain beans.
- In a large skillet heat butter and oil over moderate heat until foam subsides and cook walnuts, stirring occasionally, until golden. Stir in garlic and cook, stirring, 1 minute. Stir in beans, parsley, lemon juice, zest, and salt to taste and heat through.
YELLOW WAX BEANS STRACOTTO IN SOFFRITTO WITH SALSA VERDE
Steps:
- Heat the oil in a large sauté pan over medium-high heat until it is almost smoking and slides easily in the pan, 2 to 3 minutes. Add the beans, sprinkle with 1/4 teaspoon of the salt, and cook for about 2 minutes, until they are slightly browned. Move the beans to create a bare spot in the pan, add the tomato paste to that spot, and cook for 1 minute, stirring, to caramelize. Add the Soffritto and anchovies, and stir to combine the ingredients and to coat the beans with the Soffritto. Reduce the heat to low, season the beans with the remaining 1/4 teaspoon of salt, and cook for about 2 minutes. Add 1 cup of water to the pan, and simmer the beans until they are very tender, about 20 minutes for wax beans and 30 minutes for Romano beans. If there is still water in the pan, remove the lid, increase the heat to high, and cook until the water evaporates. Serve the beans warm or at room temperature. Transfer the beans to a serving dish, spoon 1/4 cup of salsa verde over them, and serve with the remaining salsa verde on the side.
- salsa verde
- Combine the anchovies, capers, garlic, salt, and half of the olive oil in the bowl of a food processor fitted with a metal blade or the jar of a blender. Add half of the parsley, mint, and marjoram leaves and pulse until the herbs are finely chopped. Turn off the machine and scrape down the sides of the bowl with a rubber spatula. Add the remaining herbs and the remaining olive oil and purée, stopping as soon as the ingredients form a homogenous paste, and adding more olive oil, if necessary, to obtain a loose, spoonable salsa. (You want to stop the machine as soon as you achieve the desired consistency, as the blade will heat the garlic and give it a bitter flavor. Also, over-processing the salsa verde will incorporate too much air, making it fluffy and also too smooth. I like to see some flecks of herbs in my salsa verde.) Turn the salsa verde out into a bowl and stir in the lemon juice. Taste for seasoning and add more salt or lemon juice if desired. Use the salsa or transfer it to an airtight container and refrigerate for up to two days-any longer and it will lose its pretty green color and vibrant flavor. Bring the salsa to room temperature, stir to recombine the ingredients, and taste again for seasoning before serving.
GREEN AND WAX BEAN SALAD WITH TOMATO VINAIGRETTE
This recipe calls for using past-their-prime tomatoes to make a vinaigrette by halving them across their equators, scooping out the seeds and grating the flesh on the large holes of a box grater. Seasoned with salt, vinegar and olive oil, it makes an flavorful dressing. Here, it's tossed with green and wax beans, sliced kalamata olives and torn basil leaves for a summer salad that's delicious cold or at room temperature. The vinaigrette can also be used as a crostini topping with white anchovies and fried capers, or in the base of an agrodolce to serve with fish or chicken.
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Drop green and wax beans into boiling water for 1 to 3 minutes or until just tender. Drain and immediately transfer to the ice bath. When cool, drain and dry with a towel and place in a large bowl.
- Cut tomato in half across its equator and squeeze out seeds (use for another purpose or discard). Using the largest hole on a box grater, grate the tomato flesh. Discard skin and transfer grated flesh to a medium bowl. You should have about 1/2 cup. Stir in vinegar and salt, then stir in olive oil and garlic. Taste and adjust vinegar and salt as needed.
- Add just enough vinaigrette to coat beans, add olives, then toss well. Let sit for at least 10 minutes (and up to 4 hours) before serving. Add torn basil and serve.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 182 milligrams, Sugar 3 grams
WAX BEANS WITH PARSLEY OIL
Categories Bean Side Vegetarian Quick & Easy Summer Parsley Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- In a small skillet heat oil and butter until hot and butter is melted and transfer to a blender. Add parsley and blend mixture until smooth, scraping down side of blender occasionally. Return mixture to skillet.
- Cook beans in a large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain beans well and return to pan. Add parsley oil, tossing to coat. Season beans with salt and pepper and serve warm.
More about "wax beans with parsley oil recipes"
GARLIC AND WAX BEANS RECIPES - SUPERCOOK
From supercook.com
ROASTED WAX BEAN, AVOCADO & CRISPY QUINOA SALAD - COUNTRY …
From countryliving.com
ROASTED GARLIC WAX BEANS - TASTY SIMPLY VEGAN
From tastysimplyvegan.com
MOM'S BEAN SALAD - SERVED FROM SCRATCH
From servedfromscratch.com
WAX BEANS WITH PARSLEY OIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WAX BEANS WITH MINT RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THREE BEAN SALAD RECIPE - CHEF BILLY PARISI
From billyparisi.com
AIR FRYER YELLOW WAX BEANS - FORK TO SPOON
From forktospoon.com
BEANS WITH ROASTED GARLIC, CAPERS & PARSLEY | KALOFAGAS.CA
From kalofagas.ca
WAX BEANS WITH GARLIC & BASIL - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
YELLOW (WAX) BEANS WITH GARLIC AND TOMATOES - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
HERBED PURPLE & WAX BEANS – COCONUT & LIME
From coconutandlime.com
CSA WAX BEANS WITH BACON, PARSLEY AND ALMONDS
From troublesomecreekfarm.com
VEGAN WAX BEAN SOUP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
WAX BEANS WITH PARSLEY OIL RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHARRED YELLOW WAX BEANS WITH FISTFULS OF BASIL - SIPPITYSUP
From sippitysup.com
YELLOW WAX BEAN IN CREAMY SAUCE WITH FRANKFURTER
From healthyummyfood.com
HERBED GREEN AND WAX BEANS RECIPE | MYRECIPES
From myrecipes.com
WAX BEAN FRIES (VEGAN, GLUTEN, GRAIN, OIL FREE & LOW CARB)
From foodfuelness.com
You'll also love