RADICCHIO, PEAR AND ARUGULA SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the croutons: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the bread on each side with olive oil. Grill until grill-marked and golden, 1 to 2 minutes each side. Cool slightly and cut into 3/4-inch cubes. For the dressing: In a small bowl, whisk together the oil, wine, honey, mustard, salt and pepper until smooth.
- For the salad: Place the raddichio, arugula, pear slices, walnuts and croutons in a large bowl. Add the dressing and toss until coated. Using a vegetable peeler, shave the Parmesan on top and serve.
Nutrition Facts : Calories 496 calorie, Fat 31 grams, SaturatedFat 5 grams, Cholesterol 9 milligrams, Sodium 657 milligrams, Carbohydrate 45 grams, Fiber 5 grams, Protein 12 grams, Sugar 14 grams
ARUGULA AND PEAR SALAD
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast nuts in small pan over medium heat until fragrant. Cool.
- Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
ARUGULA AND ROASTED PEAR SALAD
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate the natural flavor of the pears.
Provided by Ellen Ecker Ogden
Categories Salad Fruit Leafy Green Appetizer Roast Vegetarian Pear Arugula Fall Party Advance Prep Required Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 400°F.
- 2. In a medium bowl, toss the pears, sugar, and butter. Arrange the pears in a single layer in a baking sheet. Bake, turning once, until the pears are barely tender, 10-15 minutes.
- 3. Dry roast the pine nuts in a skillet for 5 minutes, until toasty brown. Remove from the heat and set aside.
- 4. In a large salad bowl, prepare the dressing by whisking together the oil, vinegar, garlic, salt, pepper, mustard, and maple syrup. Add the arugula or salad greens and toss to coat.
- 5. Divide the salad onto four chilled plates. Arrange the roasted pears in a fan around the center, and sprinkle with the cranberries, Parmesan cheese, and pine nuts. Scatter with petals from the calendula blossoms.
ARUGULA SALAD WITH PEARS AND GORGONZOLA
Steps:
- In a large bowl, whisk together 2 tablespoons reserved pear juice and olive oil and vinegar dressing. Season, to taste, with salt and pepper. Add arugula and toss to coat.
- Divide dressed arugula among 4 chilled salad plates. Top each salad with 4 pear slices, Gorgonzola, and pecans. Serve immediately.
ROASTED PEAR AND ARUGULA SALAD WITH WALNUTS AND PARMESAN
This is absolutely stunning as a first course. I have used other nuts and other cheeses and it always turns out lovely.
Provided by Gay Gilmore
Categories Pears
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500 F and put baking sheet in the oven to heat too.
- Cut each pear lengthwise, remove the core, then set cut side down on a board and slice thinly into 5 pieces lengthwise again.
- Toss pear with butter and sugar.
- Place on baking sheet and in oven to roast for 10 min, or until browned on bottom.
- Flip and roast until tender and deep brown, 5 more minutes.
- Let pears cool.
- Toast the walnuts in a small dry skillet until browned, 3 minutes and set aside.
- Whisk the olive oil, vinegar, salt and pepper together.
- Combine arugula and pears in large serving bowl, and gentley toss with the dressing.
- Using a vegetable peeler, shave curls of Parmesan cheese on top of salad.
- Chop walnuts coarsely and sprinkle on top.
More about "whole30 pear and arugula salad recipes"
ARUGULA PEAR SALAD WITH PISTACHIOS AND POMEGRANATE
From oursaltykitchen.com
5/5 (4)Total Time 10 minsCategory Salad, Side DishCalories 241 per serving
- In a small bowl, whisk together the whole grain mustard, champagne vinegar, salt, and pepper. Slowly pour in the olive oil while whisking. Continue to whisk vigorously until the vinaigrette is emulsified.
- In a large salad bowl, combine the baby arugula, pomegranate seeds, and pistachios. Pour in half the vinaigrette and toss to combine.
- Divide the base salad between four plates, and place half a sliced pear on each salad bed. Top with additional cracked black pepper to taste, and serve with the remaining vinaigrette on the side. Serve immediately.
EASY PROSCIUTTO WRAPPED PEARS WITH ARUGULA – WHOLE30
From cookathomemom.com
Ratings 38Calories 68 per servingCategory Appetizer
- Wash and dry pears, then slice them into 1/2 inch wedges (about 6-8 slices per pear). Cut away any pieces of the core from the slices.
ARUGULA SALAD WITH PEAR AND PARMESAN - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (1)Total Time 15 minsCategory Salad, Side DishCalories 315 per serving
WHOLE30® PEAR AND ARUGULA SALAD | RECIPE - PINTEREST
From pinterest.com
PEAR AND ARUGULA SALAD WITH AVOCADO & VINAIGRETTE - SIMPLY QUINOA
From simplyquinoa.com
RECIPE: PEAR AND ARUGULA SALAD WITH WALNUT DRESSING
From wholefoodsmarket.com
PEAR SALAD RECIPE (10 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
ARUGULA PEAR SALAD - THE CLEVER MEAL
From theclevermeal.com
RECIPE: ARUGULA, PEAR & BLUE CHEESE SALAD WITH WARM VINAIGRETTE
From thekitchn.com
ARUGULA PEAR SALAD RECIPE WITH HONEY VINAIGRETTE DRESSING - THE …
From theherbeevore.com
WHOLE30® PEAR AND ARUGULA SALAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
WHOLE30® PEAR AND ARUGULA SALAD - EASY COOK FIND
From easycookfind.com
BEST WHOLE30 PEAR AND ARUGULA SALAD RECIPES
From alicerecipes.com
PEAR & ARUGULA SALAD WITH CANDIED WALNUTS - EATINGWELL
From eatingwell.com
BEST ARUGULA AND THREE-PEA SALAD RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
ARUGULA SALAD WITH GOAT CHEESE, PEARS AND PROSCIUTTO
From easyhomemaderecipes.ca
You'll also love