BEEF YAKITORI
Steps:
- To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
- Cut the beef into 24 (1-inch) squares about 1/2 inch thick. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
- Preheat an outdoor grill.
- Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds. Set the plate on a warming tray to keep warm, if you wish.
YAKITORI BEEF
Yakitori is commonly a Japanese type of skewered chicken. The term Yakitori can also refer to skewered food in general. For this recipe I used beef but you can use pork or chicken too but you will need to adjust the cooking time.
Provided by Nickole Smith-Palacios @DarlingNicky
Categories Beef
Number Of Ingredients 10
Steps:
- In a glass or plastic bowl, whisk together the soy sauce, oil, water, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
- Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
- Preheat grill for high heat, and position grate 5 inches from coals.
- Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
BEEF YAKITORI
Make and share this Beef Yakitori recipe from Food.com.
Provided by _Pixie_
Categories Meat
Time 1m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion.
- Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing.
- Place skewered meat in marinade, turn to coat all sides.
- Cover and refrigerate 4 hours; drain.
- Arrange on broiler pan and broil 5 to 8 inches from heating element.
- Broil 1.5 to 2 minutes; turn to broil 1 minute longer.
- Serve hot.
Nutrition Facts : Calories 374, Fat 25.6, SaturatedFat 8.3, Cholesterol 76, Sodium 2072.6, Carbohydrate 10.1, Fiber 0.6, Sugar 7.3, Protein 25.7
More about "yakitori beef recipes"
8 YAKITORI RECIPES TO MAKE AT HOME
From allrecipes.com
Estimated Reading Time 3 mins
- Yakitori Chicken. This classic yakitori recipe is a good place to start if you've never made yakitori at home. A quick marinade in soy sauce, sake, sugar, garlic, and ginger renders flavor-packed skewers in just minutes.
- Kawa Yakitori. Yakitori traditionally uses all parts of the chicken. Yes, that includes white and dark meat, but it also means organs, cartilage, and even the skin.
- Easy Chicken Yakitori. ChefJackie's yakitori recipe uses chicken thighs, a cut of chicken that tends to stay more moist during the high-temp grill than chicken breast.
- Tsukune (Japanese Chicken Meatballs) In addition to chicken meat, organs, and skin, chicken meatballs, or tsukune, are common in yakitori restaurants.
- Yakitori Don. "One of the most popular Japanese dishes," says recipe creator Jana Marko. "The tasty ginger and rice wine marinade can be used for meat or fish.
- Michelle's Chicken Yakitori. This chicken yakitori recipe calls for just six ingredients, which means the marinade is potent but simple. Marinate for several hours for the best flavor.
- Beef Yakitori. Yakitori might traditionally be chicken, but you'll find some yakitori restaurants offering beef and pork. The recipe creator, Rayna Jordan, says this marinade is good with pork and chicken, so you can use it for all the yakitori you're making in one night if you want.
- Salmon Yakitori. The original recipe calls for cooking in a wok or skillet, but you can turn this into traditional yakitori by cutting the salmon fillets into bite-sized pieces and skewering before your grill.
BEEF-AND-CELERY YAKITORI RECIPE - JUSTIN CHAPPLE - FOOD
Web Apr 5, 2017 1/4 cup low-sodium soy sauce. 1/4 cup unseasoned rice vinegar. 2 tablespoons packed light brown sugar. 2 teaspoons finely …
From foodandwine.com
Author Justin ChappleTotal Time 30 minsCategory Dinner
From foodandwine.com
Author Justin ChappleTotal Time 30 minsCategory Dinner
- In a small saucepan, whisk the soy sauce with the rice vinegar, sugar and grated ginger. Bring to a boil over moderately high heat, stirring to dissolve the sugar. Keep warm.
- Light a grill or preheat a grill pan. Thread the rib eye and celery onto the skewers, alternating them. Brush with canola oil and season with salt and pepper. Grill over moderately high heat, turning occasionally, until lightly charred and the steak is medium-rare to medium, about 10 minutes. Transfer the skewers to a platter and serve with the warm sauce.
BEEF YAKITORI - EASY PEASY MEALS
Web Apr 15, 2013 To cook: Thaw completely, or remove from fridge, arrange on a broiler pan. Broil close to the heating element (6 inches or so), broil 2 …
From eazypeazymealz.com
Cuisine JapaneseTotal Time 13 minsCategory DinnerCalories 200 per serving
From eazypeazymealz.com
Cuisine JapaneseTotal Time 13 minsCategory DinnerCalories 200 per serving
- In a medium sized bowl, mix the other ingredients, except the sesame seeds and scallions, to create a sauce.
- Marinade skewers in sauce in fridge for 30 minute (If freezing for later, cover in sauce and freeze at this point)
YAKITORI RECIPE – JAPANESE COOKING 101
Web Sep 10, 2013 Cut chicken thighs into 1″ cubes, and cut onions (white part) into 1″ long pieces. Skewer chicken and onions alternately. In a heated frying pan, spread oil very thinly, and cook skewered meat at medium …
From japanesecooking101.com
From japanesecooking101.com
WHAT IS YAKITORI? A BEGINNER'S GUIDE TO THIS JAPANESE …
Web Sep 18, 2020 Mandy Naglich. Updated on September 18, 2020. Yakitori can be literally translated to "grilled chicken," from the Japanese words yaki (grill) and tori (chicken). Yakitori consists of bite-sized pieces of meat …
From allrecipes.com
From allrecipes.com
YAKITORI RECIPE 焼き鳥 • JUST ONE COOKBOOK
Web Jul 10, 2020 To Grill/Broil the Yakitori. Grease the grate of the broiler/wire rack (or oven-safe cooling rack) to keep the chicken from sticking to the grate. Place the skewers on top. Set the broiler to High and wait until the …
From justonecookbook.com
From justonecookbook.com
JAPANESE BEEF SKEWERS (KUSHIYAKI) RECIPE - THE SPRUCE EATS
Web Aug 27, 2021 Combine sugar, soy sauce, sake, ginger, garlic, sesame seeds, oil, and green onions in a resealable storage bag or large secure container. Shake or mix ingredients together and refrigerate. Slice beef …
From thespruceeats.com
From thespruceeats.com
YAKITORI STYLE BEEF KEBABS | PICKLED PLUM
Web Preheat oven to 350ºF. Soak wooden skewers in water for about 30 minutes, to prevent them from burning (especially if they are thin, small ones). Thread beef and vegetables onto skewers and lay them on a …
From pickledplum.com
From pickledplum.com
HOMEMADE YAKITORI RECIPES - CHICKEN, BEEF, PORK, FISH, …
Web Make the marinade by mixing together the chicken broth, ginger, mirin, soy sauce and garlic in a small heavy saucepan. Bring the mixture to the boil. Then, lower the temperature and simmer for 60-90 seconds. Set the …
From top40recipes.com
From top40recipes.com
BEEF YAKITORI | COOKSTR.COM
Web Instructions. To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the …
From cookstr.com
From cookstr.com
EASY BEEF CHEESE YAKITORI | FOODTALK - FOODTALKDAILY.COM
Web This Japanese beef cheese is something you will certainly like and your family too. It’s composed with rose beef slices staffed with cheese and marinated in a sweet Yakitori …
From foodtalkdaily.com
From foodtalkdaily.com
YAKITORI (JAPANESE SKEWERED CHICKEN) - RECIPETIN JAPAN
Web Nov 9, 2021 Cut chicken into 2.5cm / 1″ cubes. Cut green onion stems into 3cm / 1⅛” long pieces. To make momo, put 5 chicken pieces on each bamboo skewer. To make …
From japan.recipetineats.com
From japan.recipetineats.com
BEEF YAKITORI WITH TARE | MY MARKET KITCHEN
Web Jun 29, 2022 Method: Preheat the oven to 230°. Spread the wings out in the oven for 45 mins to 1 hour, check on the bones after about 40 minutes and make sure they’re just …
From mymarketkitchen.tv
From mymarketkitchen.tv
YAKITORI (やきとり) - FOOD IN JAPAN
Web Jul 26, 2021 Japan. 2021年7月26日 2023年4月3日. Yakitori (やきとり) is a traditional food in Japan that consists of a bite-sized chicken stab on a skewer and grill on an open fire. …
From foodinjapan.org
From foodinjapan.org
BEEF YAKITORI WITH UDON NOODLES | RECIPE | SIMPLY BEEF & LAMB
Web Method. Soak 6-8 short wooden skewers in cold water for 20 minutes. To prepare the sauce: in a large bowl mix together the sugar, soy sauce, mirin or rice wine and toasted sesame …
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
BEEF TENDERLOIN YAKITORI RECIPE | MYRECIPES
Web Combine 1 tablespoon each soy sauce, mirin, and sake in a medium bowl. Add beef, tossing to coat. Let stand 30 to 90 minutes. Step 3. Combine remaining 3 tablespoons …
From myrecipes.com
From myrecipes.com
HOMEMADE YAKITORI SAUCE | THE RECIPE CRITIC
Web Jun 23, 2022 It’s also a great sauce for chicken wings! Whisk Ingredients Together: In a medium saucepan over medium-high heat, whisk the soy sauce, brown sugar, rice wine, …
From therecipecritic.com
From therecipecritic.com
GOURMET GAME NIGHT - BEEF YAKITORI • THE HERITAGE COOK
Web Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool. Cut the beef into 24 (1-inch) squares about 1/2 …
From theheritagecook.com
From theheritagecook.com
19 JAPANESE GRILLING AND YAKITORI RECIPES | EPICURIOUS
Web Jun 29, 2022 Aspara Bacon (Grilled Bacon-Wrapped Asparagus Skewers) Bacon wrapped asparagus is staple on many yakitori and izakaya menus. Serve with wedges of lemon …
From epicurious.com
From epicurious.com
You'll also love