Yellow Broth Recipes
YELLOW SUMMER SQUASH SOUP
Make and share this Yellow Summer Squash Soup recipe from Food.com.
Provided by AngelicFantasia
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put the chopped onion, squash, and butter into a big pot and pour in the chicken broth until it is about two-thirds of the way up the vegetables. (Do not cover vegetables with the broth).
- Bring to boil and continue to boil gently for about 20 minutes.
- Take off heat and cool.
- When mixture is cool enough to handle, put it in a blender or food processor and blend.
- Return mixture to the pot and season with salt and pepper.
- Slowly stir in the cream or half-and-half. (you may use less than 3/4 cup).
- Add herbs, if desired.
- Serve hot or cold.
Nutrition Facts : Calories 245.9, Fat 20.5, SaturatedFat 12.6, Cholesterol 65, Sodium 317, Carbohydrate 12.7, Fiber 3.1, Sugar 6.9, Protein 5.8
YELLOW BROTH
This is one of many versions of this famous Northern Irish soup, which is both thickened with, and given its flavor by, oatmeal. It's the perfect soup to serve on a really cold winter's day, garnished with chopped fresh parsley. From my favorite soup cookbook "400 Soups".
Provided by kitty.rock
Categories Grains
Time 1h5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large stock pot.
- Add the onion, celery and carrot and stir to coat with the melted butter.
- Cook for about 2 minutes until the onion is beginning to soften.
- Stir in the flour and cook gently for 1 minute more, stirring constantly.
- Pour in the chicken stock, bring to a boil, and cover.
- Reduce the heat and simmer for 30 minutes until the vegetables are tender.
- Stir in the oatmeal and chopped spinach and cook for 15 minutes, stirring occasionally.
- Stir in the cream and season well with salt and pepper.
- Serve hot, garnished with chopped fresh parsley.
Nutrition Facts : Calories 231.4, Fat 11.8, SaturatedFat 6.2, Cholesterol 32.3, Sodium 407.6, Carbohydrate 23.1, Fiber 2.3, Sugar 5.8, Protein 8.8
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- Asian Pears. Asian pears, also known as the Japanese pear, Korean pear, Taiwan pear and more, are an apple like fruit but with an aromatic and sweet tart flavor.
- Banana. Forget the phrase “an apple a day” – bananas are what the doctor ordered to keep your body in top health. This family favorite is a curvy yellow fruit from the flowering tropical plant of the Musaceae family, which can provide you with your daily supply of vitamins and minerals.
- Butter. Butter must be one of your best friends if you love baking, and this rich dairy ingredient gives every food that savory taste. Butter is made out of the fat and protein components of milk or cream.
- Cheese. Another yellow-colored dairy product on the list, cheese must be one of the widely used products in cooking worldwide. It is made by coagulating the protein casein from cow, buffalo, goat or sheep milk.
- Chrysanthemum Flower Tea. Chrysanthemums don’t just look pretty in your garden: they make a healthy tea that has been used for generations as a traditional medicine, particularly in China.
- Corn. Corn, also known as maize or sweetcorn, is the most important crop in United States and a staple food for a number of places around the world. This yellow corn from the domesticated cereal plant Poaceae was first grown by native communities in Mexico and America.
- Cornflakes. Did you know that cornflakes were invested as a breakfast cereal in the 1870s! This morning favorite is made of corn grits that are rolled, cooked, dried and toasted, ready to be served with milk to keep hunger at bay.
- Durian. This large thorn covered fruit is known for its strong odor, which has been described as smelling like rotting flesh! But ask any durian fan, and you’ll hear that this pale yellow fruit actually tastes really good.
- Eggs. Eggs earn their place on the list of yellow foods for their bright, yellow-orange yolks which lend color to the dishes they are used in. From omelet to scrambled egg to lemon curd, egg-based dishes come in a range of shades of yellow.
- Eggfruit. This yellow fruit, commonly known as Canistel, earns the name “eggfruit” because its bright yellow flesh has the texture of a hard-boiled egg yolk.
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