WATERMELON POPSICLES
You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Provided by Mark Bittman
Categories easy, dessert
Time 15m
Number Of Ingredients 3
Steps:
- Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams
WATERMELON ICE POPS
Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.
Provided by Mama Alanna
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
- Run hot water over ice pop molds for a few seconds to unmold.
Nutrition Facts : Calories 30.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 7.4 g
WATERMELON POPS
Nothing's better on a hot day than homemade watermelon ice pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Number Of Ingredients 2
Steps:
- Working in batches, place watermelon and sugar (if using) in a blender. Puree until completely liquefied, stirring watermelon as necessary so all cubes are blended and mixture is smooth. Pour into twelve 3-ounce ice-pop molds or plastic cups. Insert sticks or wooden spoons into puree, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 23 g
WATERMELON POPS
Enjoy these watermelon pops made with chocolate, Betty Crocker™ Super Moist™ cake mix and Rich & Creamy vanilla frosting - a beautiful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites and adding pink paste food color. Cool completely.
- Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting and chocolate chips; mix well. Shape into 32 oblong balls; place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
- Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick 1/2 inch into melted white candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Dip each cake ball into melted green candy to cover; tap off excess. Return sticks to foam block. Let stand until set. With toothpick, decorate cake balls with light green candy to look like watermelons. Let stand until set.
Nutrition Facts : Calories 351, Carbohydrate 49 g, Fat 3 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 119 mg
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WATERMELON POPSICLES RECIPE {KID FRIENDLY OR BOOZY}
From bellyfull.net
Cuisine AmericanTotal Time 4 hrs 10 minsCategory DessertCalories 52 per serving
- Place the watermelon chunks into your blender. Blend on high until smooth, about 1 minute. (Taste the mixture and add more sugar or honey if you want it sweeter.)
- Insert the popsicle sticks into the molds and place them back in the freezer for another 3 to 4 hours until they are completely set.
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4.7/5 (49)Total Time 10 minsCategory DessertCalories 31 per serving
- Cut up the watermelon into chunks and then put the watermelon and fresh lime juice into a high-powered blender and blend until you have a very smooth puree.
- Pour the watermelon juice into six popsicle molds. Leave a 3/4 inch gap between the liquid and the lid to allow for expansion. Add the lid to each popsicle mold and then freeze it for 2-3 hours or until fully frozen.
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