1950s Wacky Cake Recipes
1950'S WACKY CAKE
I think we loved the name of this cake as much as the chocolate cake itself. It was always the cake we wanted for birthdays. I have been told that this recipe goes back to the depression and it was called eggless, butterless cake at one time.
Provided by Kathie Carr
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. In ungreased 8 or 9 inch cake pan stir together flour, sugar, cocoa, baking soda, and salt. Spread dry ingredients out in pan and make 3 depressions in mixture with your spoon. In one hole, place vanilla. In second place vinegar. In third place melted shortening. Pour water over all. Now mix it all up with a spoon. Be sure to get corners. Bake at 350 degrees for about 30 minutes until cake shrinks from sides of pan. Frost with chocolate frosting.
VANILLA WACKY CAKE
The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard to find at the time-for water, oil and vinegar. And, yet, through some smart kitchen science, the cake still comes out fluffy, light and not a bit dry. You can mix up the batter right in the baking pan (no bowl required!) with ingredients you probably already have in your pantry. This is a vintage hack that feels like a new classic.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
- Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
- Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.
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