Agua Fresca De Jamaica Recipes

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AGUA DE JAMAICA (HIBISCUS WATER)

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!

Provided by Sherbear1

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 16

Number Of Ingredients 8



Agua de Jamaica (Hibiscus Water) image

Steps:

  • Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
  • Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g

6 cups water
2 cups dried hibiscus petals
1 cinnamon stick
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground allspice
½ cup chopped piloncillo (Mexican brown sugar cones)
1 ½ cups white sugar

AGUA DE JAMAICA

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9



Agua de Jamaica image

Steps:

  • Put 4 cups water and the sugar in a medium saucepan. Add the ginger slices, allspice and cinnamon. Heat until boiling and the sugar has dissolved. Remove from the heat, stir in the tea bags, cover and let steep for 15 minutes.
  • Strain the tea into a large pitcher, discarding the solids. Chill until ready to serve. (This can be prepared up to 2 days in advance and stored, covered, in the refrigerator.)
  • Just before serving, stir in 4 cups cold water and the lime juice and orange juice. Serve over ice and garnish with orange and lime slices.

1/2 to 3/4 cup sugar (depending on how sweet you like it)
1/4 cup peeled and thinly sliced fresh ginger
6 allspice berries
1 small cinnamon stick
8 berry-hibiscus herbal tea bags, such as Celestial Seasonings Red Zinger
1/4 cup fresh lime juice
1/4 cup fresh orange juice
Orange slices, for garnish
Lime slices, for garnish

AGUA FRESCA DE JAMAICA

Provided by Harold Mcgee

Categories     easy, cocktails

Yield About 2 quarts

Number Of Ingredients 3



Agua Fresca de Jamaica image

Steps:

  • Place the hibiscus in a bowl, rinse thoroughly with cold water, and drain. Cover with 4 cups cold water, add allspice berries, if using, and soak for 4 to 12 hours. Strain through a fine mesh sieve into a pitcher, pressing firmly and then discarding solids. Add 4 cups water and then sweeten to taste with sugar or agave syrup.

2 ounces (about 1 cup) dried hibiscus calyxes also called flor de jamaica, available in Latin American stores
10 allspice berries, coarsely cracked optional
Sugar or agave syrup

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