APPLE SHORTBREAD PIE
A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.
Provided by Babycakes
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
- In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
- Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 52.9 g, Cholesterol 97 mg, Fat 18.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.4 g, Sodium 201.3 mg, Sugar 26.8 g
FRENCH APPLE TART
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Provided by Ina Garten
Categories dessert
Time 2h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full 1/2 cup of sugar and dot with the butter.
- Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.
CLASSIC APPLE TART
Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and the tart looks so polished and beautiful (taking a few extra minutes to fan out the apples makes it look like it came from a bakery!). This is a French-style apple tart, not an apple pie, meaning a wedge of the tart is thinner and neater than a slice of all-American apple pie. Try it topped with ice cream for that delicious a la mode taste. Rolling the dough for the tart makes for a finer-textured crust, but on many occasions I have simply pressed the crust into place with great results.
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h40m
Yield Makes one 9- or 91/2-inch tart
Number Of Ingredients 7
Steps:
- Set the cubed butter on a plate and place it in the freezer for 15 minutes. Fill a cup with ice and water and set aside. Place 1 1/2 of the flour, 1 8 teaspoon of the salt, and 1 tablespoon of the sugar in the bowl of a food processor and pulse to combine. Take the butter out of the freezer and add it to the flour. Pulse the mixture until it looks like wet sand, about 10 seconds. Add 2 to 3 tablespoons of the ice water and pulse until the dough comes together into a ball.
- Lightly flour your work surface and place the dough on top. Then lightly flour the top of the dough and roll to about a 10- to 11-inch circle, sprinkling more flour under and on top of the dough as necessary. Gently drape the dough over the rolling pin and transfer it to a 9- or 9 1/2-inch fluted tart pan (ideally one with a removable bottom). Fit the dough into the bottom and up the sides of the pan as evenly as possible and press off excess dough from the fluted rim. Set the tart pan on a baking sheet and place in the refrigerator for 15 minutes.
- Preheat the oven to 350degreesF. Peel, core, and quarter the apples and then thinly slice them lengthwise. Place the apples in a large bowl and toss with the lemon juice, the cinnamon, and the remaining 1 tablespoon sugar and 1 8 teaspoon salt. Remove the baking sheet with the tart shell from the refrigerator. Arrange the apples in concentric circles so they overlap slightly. Brush the edges of the crust with the melted butter and then bake until the edges are golden and the apples have cooked down, about 1 hour. Cool for 15 minutes before slicing and serving.
APPLE CREAM CHEESE TART
"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
FRESH APPLE TARTS
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Provided by Punkin
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
- While the dough is chilling, prepare the apple filling.
- In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
- Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
- Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
- Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g
APPLE SHORTBREAD TART
This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.
Provided by Kimke
Categories Tarts
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees.
- Place the dry ingredients for the crust in a large bowl and blend them.
- Add the butter, egg yolk, and cream.
- Using your hands, work the mixture quickly until it is crumbly.
- Press it into the bottom of a 9-inch spring form pan.
- For the filling, arrange the apples in a pattern over the dough.
- Mix the rest of the filling ingredients together until crumbly.
- Sprinkle this over the apples.
- Bake for about 40 minutes.
APPLE SHORTBREAD PIE
Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)
Provided by ellie_
Categories Pie
Time 55m
Yield 1 8inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 400-degrees F.
- In a food processor blend flour, sugar and salt. Add butter through food tube using on/off turns until coarse meal forms. Drizzle egg yolks over dough and mix until dough forms using on/off turns. DO NOT FORM INTO A BALL.
- Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan. Set aside.
- In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg.
- Turn apple mixture into crust.
- Crumble remaining crust mixture over apples.
- Place pie on baking sheet in oven and bake for 15 minutes.
- Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly.
- Cool at least 30 minutes before serving.
More about "apple tart with shortbread crust recipes"
FRUIT TART WITH SHORTBREAD CRUST - COOK WITH MANALI
From cookwithmanali.com
5/5 (1)Category DessertServings 2Calories 974 per serving
- Once the butter and sugar come together, add in the vanilla and mix. Now slowly add the flour in parts and also the salt.
- Mix till the dough comes together. You will know the dough is done when most of it sticks to the paddle.
APPLE TART (WITH EASY SHORTBREAD CRUST) | RECIPES
From moorlandseater.com
Cuisine British, WorldEstimated Reading Time 6 minsCategory Dessert, Snack, CakeTotal Time 1 hr 20 mins
- Make the base:Stir together the flours, oatmeal and salt.Rub in the butter so the mixture resembles breadcrumbs.Stir in the sugar.Press the mixture evenly into the base of the flan tin, smoothing over with the back of spoon.
EASY APPLE SHORTBREAD TART / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertCalories 395 per serving
- Blend the crust ingredients until they are the texture of coarse meal. (You can use a fork, a pastry blender or a food processor). Add the 2 egg yolks and mix well to blend. **Set aside 1/4 of this mixture and save for later**. Using the remaining 3/4 of the crumbs, pat them down over the bottom and up the sides of a tart pan with removable bottom disk (this is what I use) or a pie pan. Make sure crust is firmly pressed down into the pan and the sides to form a solid crust.
- Peel and slice the apples into thin slices. Place the sliced apples in a large bowl. Add the 1/4 cup brown sugar, 1 TBSP flour and 1/2 tsp. cinnamon. Mix well to coat the apple slices.
- Once the apples and dry ingredients are mixed together, gently "pour" or spoon the apples onto the crust. I use my (clean) fingers to place the slices and fill in the holes; position the slices so they mound in the center and fill in the crust.
THE BEST APPLE CRISP SHORTBREAD BARS RECIPE - SOBER …
From soberjulie.com
EASY FRENCH APPLE TART - A BAKING JOURNEY
From abakingjourney.com
IRISH APPLE TART - BAKING A MOMENT
From bakingamoment.com
113 BREAD RECIPES FOR THE BEST LOAVES, BOULES, BAGELS
From epicurious.com
SIMPLE APPLE TART WITH FLAKY CRUST - INSPIRED TASTE
From inspiredtaste.net
RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
From onceuponachef.com
10 BEST SHORTBREAD CRUST DESSERTS RECIPES - YUMMLY
From yummly.com
APPLE PIE BARS RECIPE - PASTRY & BEYOND
From pastryandbeyond.com
APPLE PIE BARS RECIPE - MY BAKING ADDICTION
From mybakingaddiction.com
10 BEST PIES WITH A SHORTBREAD CRUST RECIPES - YUMMLY
From yummly.com
APPLE CUSTARD TART - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BEST APPLE TART RECIPE - HOW TO MAKE AN APPLE TART
From delish.com
GLUTEN-FREE APPLE TART RECIPE - COOKIE AND KATE
From cookieandkate.com
APPLE TART WITH CREAM CHEESE FILLING - JOYOFBAKING.COM
From joyofbaking.com
APPLE SHORTBREAD PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
EASY SHORTBREAD CRUST LEMON BARS - THERESCIPES.INFO
From therecipes.info
CRANBERRY-APPLE PIE WITH PECAN SHORTBREAD CRUST RECIPE - 1
From myrecipes.com
APPLE SHORTBREAD BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
APPLE SHORTBREAD PIE RECIPES - FOOD NEWS
From foodnewsnews.com
APPLE PIE SHORTBREAD BARS - PRACTICAL SELF RELIANCE
From adamantkitchen.com
SHORTBREAD APPLE PIE | 12 TOMATOES
From 12tomatoes.com
APPLE CRUMB BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SKILLET APPLE CRANBERRY PIE WITH SHORTBREAD CRUST - SARA MOULTON
From saramoulton.com
APPLE SHORTBREAD TARTS | JOANIE SIMON
From joaniesimon.com
EASY APPLE PIE BARS WITH SHORTBREAD CRUST - BUCKETS OF YUM
From bucketsofyum.com
APPLE TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INA GARTEN SHORTBREAD TART CRUST - THERESCIPES.INFO
From therecipes.info
APPLE BARS WITH SHORTBREAD CRUST RECIPES ALL YOU NEED IS …
From stevehacks.com
SHORTBREAD CRUST FOR APPLE PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHORTBREAD CRUST APPLE PIE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
APPLE FRANGIPANE TART - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
From onceuponachef.com
APPLE CHEESECAKE TART WITH ALMOND SHORTBREAD CRUST
From sweetsimplemasala.com
APPLE PIE SHORTBREAD BARS • WANDERLUST AND WELLNESS
From wanderlustandwellness.org
LEMON SQUARES WITH SHORTBREAD CRUST - THERESCIPES.INFO
From therecipes.info
EASY APPLE TART RECIPE FOR A FANCY LOOKING DESSERT - HEARTH AND …
From hearthandvine.com
You'll also love