Applesaucepecanbread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
• Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
• Bake for 80 minutes. Cool on wire racks.

Steps:

• Combine sugar, applesauce, oil, eggs, and milk.
• Sift together, flour baking soda, baking powder, cinnamon, salt and nutmeg.
• Add to applesauce mixture.
• Beat until well combined.
• Stir in 3/4 cup pecans.
• Turn into well greased and floured loaf pan.
• Combine brown sugar, cinnamon and pecans (last 3 ing.) for topping and sprinkle over batter.
• Bake at 350 degrees for one hour.
• Cover with foil the last 30 minutes. Cool on rack.

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
• To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.

Steps:

• Preheat oven to 350 degrees F.
• In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
• In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

Steps:

• Cream butter and sugar till light, beat in egg.
• Stir in flour, soda, spices, and salt.
• Beat in applesauce, then raisins and nuts.
• Pour into greased 9 by 5 inch loaf pan.
• Bake 350° for 1 hour.
• Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
• Makes one loaf.

Steps:

• Preheat oven to 350 degrees; grease and flour an 8 by 4 by 3-inch pan.
• Cream butter and brown sugar; add the remaining ingredients; EXCEPT the raisins and nuts; Mix well until blended.
• Stir in raisins and nuts; pour into loaf pan; bake 60 to 65 minutes, or until toothpick comes out clean., Enjoy.

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
• In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
• Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Steps:

• Preheat oven to 350 degrees F.
• Generously grease two 7x3x2-inch loaf pans.
• In a small bowl, combine topping ingredients; set aside.
• In a medium bowl, combine applesauce, sugar, vegetable oil, eggs, and milk; set aside.
• In a small bowl, sift flour, baking soda, baking powder, salt, allspice, cinnamon, and nutmeg.
• Add the dry ingredients (does not include topping) to the applesauce mixture; beat well.
• Fold in pecans.
• Pour this mixture evenly into the two prepared pans.
• Sprinkle topping evenly over the two loaf pans.
• Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
• Cool prior to slicing.

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
• Spread pecans in a single layer on a baking sheet.
• Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
• Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Steps:

• Combine first 5 ingredients in mixing bowl and beat for 1 minute.
• Combine remaining ingredients except nuts and add to applesauce mixture beating until smooth.
• Stir in nuts.
• Spoon into greased loaf pan and bake at 350 degrees 40-45 minute.
• Allow to cool in pan on rack for 10-15 minutes, then remove from pan and continue to cool on rack.

Steps:

• Heat butter in an 8-inch heavy skillet over moderate heat until foam subsides, then cook nuts and bread crumbs with a pinch of salt, stirring constantly, until golden, 2 to 3 minutes.
• Spoon applesauce into a goblet or other glass, then sprinkle with crumb mixture.

Steps:

• Preheat the oven to 350 degrees with a rack in the middle. Lightly oil a loaf pan and line with parchment. Oil the parchment.
• Sift together the flours, baking soda, spices and salt.
• In a large bowl, beat together the eggs and sugar until the mixture is thick. Beat in the oil, yogurt or buttermilk, applesauce and vanilla. Whisk in the flour mixture without overbeating, and fold in the walnuts or raisins.
• Scrape into the loaf pan and bake 45 to 50 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.