Balsamicdip Recipes
BALSAMIC DIPPING SAUCE FOR BREAD
Make and share this Balsamic Dipping Sauce for Bread recipe from Food.com.
Provided by Millereg
Categories Grains
Time 10m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients together thoroughly.
- Serve with your favourite hearty, crusty bread.
- Store unused portion in an airtight container and refrigerate – it will last at least 6 months.
CRUDITES WITH BALSAMIC DIP
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Puree all balsamic dip ingredients in a blender for 30 seconds. Serve in a bowl alongside veggies.
BALSAMIC VINAIGRETTE
Steps:
- In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.
BALSAMIC-TOMATO DIPPING OIL
This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed garlic with just a hint of heat and it's a super combination for bread dipping.
Provided by FrackFamily5 CA->CT
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
- Shake oil mixture well and divide between dipping dishes.
Nutrition Facts : Calories 138 calories, Carbohydrate 3.8 g, Fat 13.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 150.9 mg, Sugar 2.7 g
BALSAMIC & FETA CHEESE DIP
My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible.
Provided by C. Taylor
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix the oil and vinegar till well blended.
- Crush the feta cheese into the oil & vinegar mixture, blending well.
- Serve with bread.
Nutrition Facts : Calories 219.3, Fat 21.6, SaturatedFat 7.5, Cholesterol 33.7, Sodium 423, Carbohydrate 1.6, Sugar 1.6, Protein 5.4
BALSAMIC BEEF DIP SANDWICH
Onions and peppers sautéed in balsamic vinaigrette give these roast beef sandwiches terrific flavor. Serve with beef broth as a dipping sauce.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Heat dressing in medium skillet on medium heat. Add onions and peppers; cover. Cook 5 min., stirring occasionally.
- Stir in 1 Tbsp. broth; simmer, covered, on medium-low heat 10 min., stirring occasionally. Meanwhile, microwave remaining broth in microwaveable bowl on HIGH 1 min. or until hot.
- Fill rolls with meat and onion mixture. Serve with broth as a dipping sauce.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
BALSAMIC AND ROASTED GARLIC DIPPING OIL
Categories Condiment/Spread Sauce Garlic Roast Vegetarian Fall Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place unpeeled garlic cloves in baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool.
- Squeeze garlic between fingertips to release cloves. Transfer garlic cloves to blender. Add vinegar and rosemary and puree herb mixture until smooth. With machine running, gradually add remaining 1 cup olive oil. Season to taste with salt and pepper. (Dipping oil can be prepared 1 day ahead. Cover and refrigerate. Let stand 15 minutes at room temperature and whisk before using.)
BALSAMIC BEAN DIP WITH FRESH VEGGIES
Provided by Amy Finley
Categories Condiment/Spread Food Processor Bean Tomato Cocktail Party Vegetarian Quick & Easy Low Cal High Fiber Vinegar Healthy Low Cholesterol Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
More about "balsamicdip recipes"
RESTAURANT-STYLE OLIVE OIL AND BALSAMIC BREAD DIP - THE …
Pour the olive oil into a small shallow pan. Set over medium-low heat. Add the minced garlic. Leave the oil and garlic over the heat just until it …
From thefoodcharlatan.com
4.6/5 (10)Total Time 20 minsCategory AppetizerCalories 288 per serving
From thefoodcharlatan.com
4.6/5 (10)Total Time 20 minsCategory AppetizerCalories 288 per serving
- Leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl.Immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper.Serve with hot crusty bread! Prepare to abandon your dinner.
BALSAMIC BEAN DIP WITH FRESH VEGGIES RECIPE | BON APPéTIT
Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil …
From bonappetit.com
Servings 4
From bonappetit.com
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BALSAMIC AND OLIVE OIL BREAD DIP | OLIVEOIL.COM
Instructions. In a jar, combine all the ingredients, a large pinch of salt, and a few grinds of black pepper, cover with the lid and shake vigorously to emulsify. Season with more salt and pepper. This dip will hold in an airtight container in the refrigerator for up to 1 week. Recipes.
From oliveoil.com
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BEETROOT, BALSAMIC AND CARAWAY DIP - DOCTORS FOR NUTRITION
Directions. Peel and cut beetroot into quarters and roast in the oven for 35 minutes at 180 degrees or until lightly roasted. In a pan lightly toast caraway seeds until fragrant. Place the beetroots, caraway seeds and all remaining ingredients in a food processor and mix on high until smooth. Add extra water until desired consistency.
From doctorsfornutrition.org
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GO-TO BALSAMIC VINAIGRETTE - EATING BIRD FOOD
Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve. Recipe makes about 3/4 cup.
From eatingbirdfood.com
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EASY BALSAMIC REDUCTION RECIPE - THE SPRUCE EATS
Put the vinegar into a non-reactive saucepan, preferably one with a thick bottom. Gently heat the vinegar, ever so slowly, until it starts to simmer. Lower the heat to keep the vinegar simmering, and patiently allow the vinegar to reduce. Do not try to rush this bit, it is a long process, and the vinegar is ready when it turns into a syrupy glaze.
From thespruceeats.com
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BALSAMIC MAYO DIP - EASY RECIPES, PRINTABLES, AND FUN GAMES FOR KIDS
How to Make this Balsamic Mayo Dip Recipe. You’ll be craving this dipping sauce for artichokes, so it’s a good thing that it’s so easy to make! All you need to do is measure out your mayonnaise and add it to a small bowl. Then start with ¼ teaspoon of balsamic vinegar. You’ll want to taste it to see if it’s to your family’s preference.
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CREAMY BALSAMIC DIPPING SAUCE - FOOD CHANNEL
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BALSAMIC BEAN DIP – LUCY'S FRIENDLY FOODS
Posted in dairy-free recipes, lunch, snacks Tagged dairy-free, dip, egg free, food, food allergies, gluten-free, nut-free, soya-free, vegan, vegetarian. Post navigation. Homemade ritz style crackers. Passionfruit Shortbread. 4 thoughts on “ Balsamic Bean Dip ” Simon. June 25, 2014 at 1:25 pm Reply. Really simple combination of ingredients, but sounds delicious! Will …
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READERS ASK: WHAT BREAD DO YOU DIP IN BALSAMIC VINEGAR?
When bread is served, a small, shallow bowl or plate of olive oil is sometimes set on the table instead of (or alongside) the butter. Either spoon a small pool of olive oil onto your bread plate or dip a bite-sized piece of the bread into a communal bowl of oil. Be sure not to double dip.
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BALSAMIC DIPPING OIL | HERB
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The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. SEE WHAT’S INSIDE. SEE WHAT’S INSIDE. CLOSE. CLOSE. SEE WHAT’S INSIDE. CLOSE . AVAILABLE SIZES. 2oz. 2.5oz. 3oz. 3.5oz. 6oz. 7oz. 8oz. 10oz. 11oz. 12oz. 14oz. 16oz. 20oz. 24oz . 30oz. Recipes …
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Prep Time 5 mins. 23 tsp Balsamic vinegar. ½ cup Extra virgin olive oil. 2 Fresh basil (optional) 1 pinch Salt and pepper to taste. 1. In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar dressing around and across the pool of olive oil. Garnish with fresh basil leaves and season, if desired.
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