Bonnies Snow Ghost Cocoa Cream Pie Recipe 345

Steps:

• Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. While stirring, mix in the vanilla. Cream pies take some time to thicken, so stir... and stir (10 to 15 minutes). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill for several hours before serving. Add whipped cream, cool whip, or a baked meringue for the topping if you like :)

Steps:

• Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
• Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
• Remove from heat. Blend in butter and vanilla. Pour into pie crust.
• Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.

Steps:

• Prepare crust.
• Stir together cocoa, sugar, cornstarch and salt in medium saucepan.
• Gradually add milk, stirring until smooth.
• Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
• Remove from heat; stir in butter and vanilla.
• Pour into prepared crust.
• Press plastic wrap directly onto surface.
• Cool to room temperature.
• Refrigerate 6 to 8 hours.
• Top with whipped cream.
• Cover; refrigerate leftover pie.

Steps:

• 1. Place chocolate powder, white sugar, cornstarch and salt in a large cooking pot. {I use one that I make soup in.} Stir in a little milk and then stir the dry mixture, stir and add milk until the chocolate sugar mixture is wet add the remainder of milk stir.
• 2. I find that mixing it like this helps keep down the dry lumpy, floaty things that can be a challenge otherwise to get mixed in < If they still sneak in I pour this into the blender and run it for a minute, then pour back into your cooking pot an continue.
• 3. *** Stir constantly *** cooking over a medium heat until thick and bubbly. Boil 1 minute. Remove from heat, Add butter and vanilla. Stir. Pour into pre-baked pie crust. Cool and Serve with Whipped Cream .
• 4. Sometimes Mother would make the filling an pour it up in small bowls and serve it as pudding. I hope you all like this I think it's the only Chocolate Pie recipe that I've ever made an I figure it will be the only one as most other's I see are not Chocolate enough for my taste !! Enjoy~