Buff Chick Buffalo Chicken Stromboli Recipes

BUFFALO CHICKEN STROMBOLI

Make and share this Buffalo Chicken Stromboli recipe from Food.com.

Provided by Pillsbury

Categories Chicken

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

Buffalo Chicken Stromboli image

Steps:

Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
Bake 14 to 16 minutes or until golden brown.
Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.

Ingredients

1 (13 7/8 ounce) can Pillsbury® refrigerated classic pizza crust
2 cups shredded cooked chicken
1/4 cup buffalo wing sauce
1/3 cup crumbled blue cheese

BUFF CHICK (BUFFALO CHICKEN STROMBOLI)

A quick, easy recipe that is unforgettably delicious. Dip stromboli in blue cheese dressing and ranch dressing!

Provided by avesbailey

Categories Italian Recipes

Time 38m

Yield 5

Number Of Ingredients 6

Buff Chick (Buffalo Chicken Stromboli) image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Mix chicken, blue cheese, cream cheese, and hot sauce together in a bowl.
Unroll pizza dough onto the baking sheet and spread chicken mixture in a line down the center of the dough. Wrap dough around chicken mixture, tucking and pinching the seams together.
Bake in the preheated oven until crust is golden brown, 15 to 20 minutes. Let stromboli cool for a few minutes before slicing.

Nutrition Facts : Calories 429.3 calories, Carbohydrate 28 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 8.8 g, Sodium 1053.1 mg, Sugar 3.3 g

Ingredients

cooking spray
3 cups shredded cooked chicken
¾ cup crumbled blue cheese
⅓ (8 ounce) package cream cheese
¼ cup hot sauce, or more as needed
1 (10 ounce) container refrigerated thin crust pizza dough (such as Pillsbury®)

EASY CHICKEN STROMBOLI

You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise. Enjoy!

Provided by JFitz

Categories Weeknight

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Easy Chicken Stromboli image

Steps:

Let dough rise in warm place until doubled in size.
Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.

Nutrition Facts : Calories 228.1, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.3, Sodium 473, Carbohydrate 3.2, Fiber 0.3, Sugar 1.3, Protein 16.5

Ingredients

1 basic pizza dough
1 (8 ounce) package Perdue Short Cuts original roasted carved chicken breasts, diced
3/4 cup cheddar cheese, shredded
3/4 cup mozzarella cheese, shredded
1/2 cup onion, chopped
garlic salt
1/2 cup parmesan cheese
1 egg
3 tablespoons water

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