Bulls In A Blanket Recipes

Steps:

• Brown onion.
• Add tomato paste, juice, and spices and heat through.
• Pour 1/2 sauce in bottom of 9x13 pan.
• Mix together beef, soup, and crackers and form into 12 4x2 logs.
• Wrap each hamburger log with 1/2 lasagna noodle and place in pan.
• Cover with rest of sauce.
• Cover with foil and bake at 350 for 1 hour.
• Freezes well. If frozen, bake for 1.5 hours.

Steps:

• In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog., Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. , Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown.

Steps:

• Preheat oven to 400°F (200°C).
• Add the oil to a pan on medium-high heat and cook the onions and garlic until deeply caramelized.
• Mix in tomato sauce, tomato paste, red pepper flakes, dried basil and oregano. Bring to a simmer for 5 minutes.
• Add pre-cooked meatballs and coat them with sauce. Remove sauce from heat.
• Roll out three rectangles of puff pastry. One should be 16-inches (41 cm) long, one 22-inches (56 cm) long and the third, 28-inches (71 cm) long. All three should be about 6-inches (15 cm) wide.
• Sprinkle the shredded mozzarella cheese in a line across the bottom of each strip, then place meatballs on top in a line about 1-inch (2 cm) apart from each other.
• Roll pastry over the meatballs. Then take the smallest roll and wrap it around a small oven safe bowl placed on top of a baking sheet. Make sure the ends of the pastry meet and pat together to connect.
• Take a knife and press down the puff pastry between each meatball creating a small opening on either side of the puff pastry. Make a small cut between each meatball just below the top of the puff pastry so that the roll is still connected.
• Repeat this step again with the medium roll and largest roll, wrapping them around each other.
• Add marinara sauce to the oven safe bowl.
• Brush egg wash over the entire ring and sprinkle the shredded parmesan cheese on top. Cover sauce with foil.
• Bake for 25 minutes.
• Serve warm.
• Enjoy!