This is a delicious, healthy version of a summer picnic favourite, made lighter by using filo pastry and lean bacon.
Author: hard62
Make and share this Spinach, Olive and Chilli Tomato Sauce for Pasta recipe from Food.com.
Author: JustJanS
Fish fillets with a cornmeal (polenta) crust instead of crumbed. Gluten free if you use a GF flour- you can use rice flour, maize cornflour or a good GF...
Author: Jubes
If you enjoy seafood that's rich and delicious, this is undoubtedly one of the finest dishes on offer. I think Queen scallops work best in this dish.
Author: Lene8655
I came up with this as a quick and easy lunch today. It was tasty, and used no added fats or oils. I used my wok as it is the best non-stick surface I...
Author: Sara 76
Posted for the World Tour 2005 event. The source of the adapted recipe is an article in Fine Cooking.
Author: PanNan
Make and share this Baked Herb Stuffed Salmon recipe from Food.com.
Author: Wendys Kitchen
This marinade is great with chicken or chicken on skewers. It can be used in the fry pan or on a grill or BBQ You can marinate for 30 minutes or use straight...
Author: Jubes
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
Author: Jubes
I'm planning a birthday party in two weeks-this will be one of our appys. I found this recipe on the wonderful healthyfoodguide.com.au
Author: JustJanS
I couldn't find a recipe to steam our fish tonight that really appealed to me, so I came up with this.... Cook time will depend on the thickness of your...
Author: JustJanS
This came from TOH. DH loves this recipe. Actually it is 2 recipes, salmon and sauce. I have frozen the patties, uncooked. I have also used leftover salmon...
Author: WiGal
From Australian Better Homes and Gardens Diabetic Living. For the corn flakes crumbs they recommond Kelloggs as the conform to the nutritional guidelines...
Author: ImPat
An original recipe I came up with that turned out well. At first I thought the sauce was a little bit thin but it turned out to make a nice dipping sauce...
Author: Peter J
Mac and cheese goes upscale in this deliciously cheesy variation "The shrimp gives a unique twist to this popular standard".
Author: CHEF GRPA
A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.
Author: Peter J
Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature...
Author: Peter J
This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on...
Author: Stew-It
Make and share this Aussie Prawn and Scallop Skewers recipe from Food.com.
Author: Lavender Lynn
I haven't tried this, but saw it on Recipefinder and thought it's a must-try Time is a guesstimate.
Author: Debbie R.
I had this at a friend's place and she doesn't remember where she got it from - but it is truly delicious. I have made it twice so far and each time my...
Author: MissMaggie
Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.
Author: Jubes
An original recipe I came up with that is a tasty light dish. Nice served over a bed of rice or cous cous.
Author: Peter J
Make and share this Aussie Shrimp on the Barbie With Orange Ginger Sauce recipe from Food.com.
Author: Chef PotPie
A different recipe for scallops based on a Womans Weekly recipe. Recipe times do not allow for marinading time.
Author: Latchy
Well any of you that know me, know I am going to post any Vegemite recipe I find.................. Here is another, and well worth the cooking! Well............
Author: Tisme
A Sally Wise recipe from her cookbook "From My Kitchen to Yours". This pastry can be used for pies or tarts. Sally suggests that you can add 2 teaspoons...
Author: Jubes
Always wanted to know how to make a salt baked fish? So did I...tried out quite a few recipes, and loved this one from Donna Hay's "flavours" cookbook....
Author: KitchenManiac
A sweet old-fashioned favourite. Kids always love these and they are great for children's parties. They are very easy to make- get the kids to help!
Author: Jubes
Make and share this Chickpea & Cucumber Salad recipe from Food.com.
Author: Mandy
Make and share this Crawfish and Scallop Supreme recipe from Food.com.
Author: AlainaF
Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size...
Author: Peter J
Make and share this Ham and Cheese Pasta Salad recipe from Food.com.
Author: Dienia B.
In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as "perfect for...
Author: bluemoon downunder
Make and share this Australian Damper recipe from Food.com.
Author: Virginia Cherry Blo
Make and share this Open Swordfish Burgers With Herb Aioli recipe from Food.com.
Author: Kate in Katoomba
Have had this recipe for years. My daughter who was a pre-teen at the time gave the chicken it's name. It's real name "Chicken Ala Sauterne". The marinate...
Author: Chef 920429
Rice flour gives this a nice crunch. Backhousia citriodora (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant...
Author: Rita1652
Another great finger food. Serve with pre-dinner drinks or for a coctail party. Even the children will enjoy these ones. Another great idea from the Women's...
Author: Jubes
Make and share this Thursday Island Nummus recipe from Food.com.
Author: Missy Wombat
One of Australia's greatest cookery contributions, shell-on prawns cook quickly and stay succulent on the barbecue. Try this garlicky and delicious recipe...
Author: Nif_H
Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.
Author: Tisme
Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil...
Author: WiGal
Easy and goes great with seafood and chicken. This recipe can turn into a Mexican Mayonnaise by adding 1 tablespoon of taco seasoning.
Author: cookingpompom