Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.
Author: Nat Da Brat
Stop searching for the perfect New Orleans barbecue shrimp! Make sure you serve it with French bread for dippin' and a roll of paper towels! Suck the juices...
Author: Kikimony
This is the best homemade burger I have ever eaten. We are not fans of garlic but we love Worcestershire sauce and we prefer flavor over health consciousness....
Author: Mexi-Talian-BBQ
This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood...
Author: Shema P.
I grew up in Louisiana and we had this at least once a week. Now, I only make it every now and then because I am watching my cholesterol. This recipe does...
Author: Caryn Dalton
Make and share this Paula Deen's Fiery Cajun Shrimp recipe from Food.com.
Author: JKRunning
Make and share this Spicy Beer-Boiled Shrimp recipe from Food.com.
Author: evelynathens
This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier....
Author: Steve P.
I found this recipe online and as I like all things "Cajun" I was not disappointed. This calls for beer, as I have had it in New Orleans. I like it with...
Author: Dugyb
Make and share this Cajun Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
We eat a lot of salmon (at least once a week) and this is by far my favorite way of preparing it. It's really quite simple, and the end result is so delicious....
Author: likeamystic
The drum are coming in as fall approaches & this is an easy delicious baste. Though I prefer basting up our own fall catches the best, I would use it on...
Author: Busters friend
Here in South Louisiana, we "smother" just about everything. No, we don't put a blanket or something over our food to "smother" it! We just keep the cover...
Author: Irishcolleen
If it's hot and you don't feel like slaving over a hot stove, this is a super fast and easy salad to serve. If you don't like scallops, you can substitute...
Author: Dreamgoddess
Make and share this Kickin' Cajun Seasoning Mix recipe from Food.com.
Author: Nif_H
THIS is what I want for my last meal. Paul Prudhomme makes a mean etouffee but it's a bit rich so I've adapted it to make it a little less so. I generally...
Author: sugarpea
We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal...
Author: Miss Annie
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it...
Author: Hank Shaw
Make and share this Commander's Palace Barbecued Shrimp recipe from Food.com.
Author: KathyP53
This is a fast and easy dish that does not require whipping cream for the sauce. I made it with skim milk and it turned out just fine. We use a lot a cajun...
Author: mary winecoff
I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. You can use this rub on white-fleshed fish fillets such as catfish...
Author: Dreamer in Ontario
This one is both quick and easy. You can adjust the heat to your liking. The time for prep includes the time to peel & devein the shrimp.
Author: Just Cher
Make and share this Spicy Shrimp and Spinach Fettucini Alfredo recipe from Food.com.
Author: ThatSouthernBelle
I got this from CookingLight.com. Boneless, canned, or foil-packed cooked salmon makes this an easy entrée. Serve with steamed broccoli and oven-baked...
Author: Luvs 2 Cook
Got this recipe from the New Orleans Farmer's Market.....this is traditional New Orleans fare! ENJOY!
Author: Sherrybeth
Make and share this Crispy Shrimp With Spicy Cajun Sauce recipe from Food.com.
Author: gailanng
Make and share this Cajun Crawfish and Andouille Fettuccine recipe from Food.com.
Author: TheGrumpyChef
Make and share this Bourbon - Maple Scallops recipe from Food.com.
Author: evelynathens
This is my favorite jambalaya recipe. It's pretty spicy/hot but you can adjust the amounts of the spices if desired. I found this recipe on a pkg of Thomas's...
Author: Anita Harris
This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing...
Author: Robin TL.
I came up with this recipe in attempt to please my husband who is not keen on fake meats. We all loved this dish and I don't believe he realized that the...
Author: NcMysteryShopper
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Author: TheGrumpyChef
This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that...
Author: twissis
Make and share this Blackened Salmon Caesar Salad recipe from Food.com.
Author: gailanng
My neighbor had cajun peanuts from Feridies at holiday time. They were awesome but impossible to find in the stores. I found this recipe on cooks.com and...
Author: Ann Cecile
This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want...
Author: Nif_H
This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount...
Author: hotdishmama
Cajun seasoning adds a deliciously spicy flavour to salmon fillets accompained by a refreshing salsa!
Author: English_Rose
This is a wonderful recipe that has been tried and true. It is a wonderful addition to any menu of an Acadian served meal. I hope all my family and friends...
Author: Chief Teer
Make and share this Spicy Cajun Style Cod recipe from Food.com.
Author: Dancer
Empanadas, which are elaborate Spanish turnovers filled with chopped meat, usually beef, chopped fruit such as peaches or raisins, vegetables, olives and...
Author: Chief Teer
Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too...
Author: graffeetee
This came from the Justin Wilson Website. I only get to eat this when I'm going through LA on my way to see family in MS, so when I saw this I was overjoyed....
Author: Jessica K
I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in...
Author: Elmotoo