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Spicy Shrimp and Vegetable Stir Fry

Author: Jennifer Maeng

Simple, Baked Finnan Haddie

Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this...

Author: Lins444

Chef John's Tuna Noodle Casserole

I consider this the king of comfort food casseroles. What I love about this recipe, other than that it is simple and easy, is that it doesn't require the...

Author: Chef John

Pasta with Smoked Salmon and Capers

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer...

Author: Mitchell Davis

Coconut Crusted Tilapia (Paleo)

Serve with green veggies.

Author: RACH7H

Grilled Tuna with Herbed Aïoli

Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.

One Dish Rockfish

Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with...

Author: Luke

Baked Fish Sandwiches

A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.

Author: bearcowski

Cajun Compromise Catfish

A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level...

Author: NOCKO

Grilled Citrus Tuna

...

Author: Lori McTavish Bizjak

Garlic and Tomato Tilapia

This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with...

Author: ZOYA13

Baked Fish and Potatoes with Rosemary and Garlic

Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic

Author: Marcella Hazan

Orange Tilapia

Tilapia baked in orange juice with a garlic basil topping.

Author: SuperN

Grilled Red Snapper with Lemon Chive Sauce

This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer...

Author: ELevo

Trishie's Cedar Plank Cod

A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.

Author: Trishie

Macadamia Nut Crusted Mahi Mahi

This is an unbelievable Hawaiian recipe that utilizes native ingredients to create a succulent hot and sweet entree.

Author: Chef David Highlander

Best Gefilte Fish

The following recipe is from somebody's Mother's mother and grandmother because let's face it, there should be a more-palatable option than eating that...

Author: SomebodysMothers

Tuna Mushroom Casserole

This is a wonderful, quick, and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into...

Author: AMETHYST

Tuna Egg Sandwich

This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way...

Author: LISALC98

Mahi Mahi y Mango Salsa

A sweet and tangy topping for blackened mahi mahi.

Author: bheher

Speckled Trout in Capers and White Wine

Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with...

Author: Ceil Kohl

Grilled Lemon Pepper Catfish

A deliciously light and flavorful dish full of sweet lemon flavor that is grounded by the savory flavor of garlic and herb seasonings. Perfect for a hot...

Author: Elizabeth Ann Steele

Honey Lime Tilapia

Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese.

Author: LARMIAK

Potato Crusted Cod

Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy...

Author: Brigitte

Crispy Fish and Chips

This classic dish is made a little healthier with sweet potatoes and a crispy cereal breading.

Author: oldmanwendel

Hudson's Baked Tilapia with Dill Sauce

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

Author: KHUDSON3

Spicy Rub for Seared Tuna Steaks

Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.

Author: AlliePeacock

Crunchy Oven Fried Tilapia

This fish tastes so close to being fried without all the fat and calories!

Author: MADISONLIBERTY

Baked Skate

Skate (or ray) is a delicious, yet underused, fish. The flesh is creamy white, with a texture all its own; it's not flaky like most fish, but comes apart...

Author: Carolyn Bunkley

Haddock Au Gratin

Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.

Author: CATHY BIANCO

Awesome Grilled Walleye (Scooby Snacks)

I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks'...

Author: bowtecha

Poor Man's Beer Batter Fish

This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly...

Author: PSYCHOSKITCHIN

Seared Catfish Creole

A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also...

Author: GIRLYGRRL6

Grilled Kingfish

I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel.

Author: ALLIESUE

Grilled Steelhead Trout

Just came up with this recipe this weekend. It's pretty basic but delicious.

Author: TanFloridian

Deep Fried Tilapia

In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home.

Author: jennalenna

Honey Steelhead Trout

Yummy honey baked salmon. Sooo good!

Author: IWishUWell

Baked Tilapia in Garlic and Olive Oil

Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness...

Author: Stephen Carroll