This recipe is from Cooking Light. Delicious and fancy enough for the holidays. This recipe uses Riesling, but for a nonalcoholic version, substitute sparkling...
Another Kitchen Princess recipe, although I have seen some variances in restaurants when I've gone on trips to different states. I just have this one because...
My favorite way to serve this is to let the panna cotta cool in one large container, then spoon into a martini or wine glass with layers of orange segmants...
This has been handed down 3 or 4 generations of a friend of mine. So glad she shared with me. Hope you enjoy also. Time does not include time for jello...
I am going to make these and try to trick my kids for April Fool's Day. Found this in TOH Quick Cook. It looks like a drink that can be sipped with a straw...
Made this for Christmas 2006. Was a hit.....so yummy and quite easy for preparation. I threw frozen cranberries in my food processer and they were chopped...
A delicious looking dessert from Sugar Free Cooking. VARIATIONS - Use strawberries or peaches in place of the apricots. SERVING IDEA - Serve decorated...
Here's a recipe I used to make a lot for big family gatherings at Thanksgiving or Christmas. Could be served any time you want a cool, refreshing salad...
This jello is fun to make and even more fun to eat! It takes time to make, but is so worth it. Everyone will be very impressed :) You can make it with...
I found it in a book by Jyoti nikunj parekh....its a pudding with an outer biscuit layer with soft cream inside and decorative jelly. cooking time is the...
I got this recipe from a food ideas magazine and have been wanting to try it for a long time. The family loved this jelly and it was so easy to make and...
"At Tru, we make this panna cotta in small demitasse cups - it's that rich and flavorful," says Gale Gand, pastry chef at the Chicago restaurant. "Bitter...
I haven't tried this one yet. I found it in one of my multitude of cookbooks while just browsing. It sounds like it would be really refreshing for a summer...
I have been making this dessert for years, and it never fails to draw praise. While some people look down their noses at Jello desserts as being too kitsch,...
I got this out of an Australian woman's weekly cookbook. There recipes never fail. These are so simple and cute and even my dad ate one, and he hasn't...
Such a delicious dessert. I loves this, it is really one of my favorites, I am always trying to make something new for dessert when we have company over...
A quick and easy, light and refreshing dessert. There's no cooking involved, but have listed approximate chilling time for dessert to set under "cooking"...
An elegant, light, subtle dessert suitable for dinner parties or when you are really trying to impress somebody. This is adapted from Please Help Yourself!...
I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever...
This is a dessert found when searching for South African recipes. Typical in Zimbabwe but commonly found in other South Africa regions. Passion-fruit juice...
A very rich dessert, so although the recipe states it makes 4 serves I always use smaller moulds and quite easily get 6 portions. I suggest you serve with...
Hey, you weight watchers--0 points for 1/2 cup--I just got this in my e-mail from my daughter who got it from a patient and now I'm passing it on to you....
This is a family favourite and I used to love this when I was a young'in. My nan used to make this for me all the time. I find that the brand of jelly...
Just think! A jello salad where you don't have to boil water! Plus you can use a flavor/color jello that fits the season! It couldn't be easier and is...