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Chef John's Boston Baked Beans

This is a great side dish with anything!

Author: Chef John

Homemade Crispy Seasoned French Fries

My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all...

Author: Cassie

Best Green Bean Casserole

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Author: Jan

Easy Roasted Peppers

This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation....

Author: FISHLOVE

Strawberry Rhubarb Jam

I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It's a hit with all of my friends and family,...

Author: Carla Bruss

Creamy Potato Salad

There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even...

Author: Betty Crocker Kitchens

Quick Asparagus Stir Fry

One of my favorite quick recipes for green asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at...

Author: Toi

Perfect White Rice

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered...

Author: zeebee

Pop's Dill Pickles

Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves...

Author: Ann Philbeck

Cucumber Salad

There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled...

Author: By Betty Crocker Kitchens

Bavarian Sauerkraut

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the...

Author: dutschd

Cauliflower cheese

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

Author: Sarah Cook

The Best Homemade Honey Garlic Sauce

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because...

Author: Belinda Carter McDowell

Sauteed Cherry Tomatoes with Garlic and Basil

Cherry tomatoes take less than 10 minutes to prepare.

Author: USA WEEKEND columnist Pam Anderson

Roasted Cherry Tomatoes

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe,...

Author: Kristen M

Air Fryer Baby Back Ribs

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Author: Yoly

Awesome Sausage, Apple and Cranberry Stuffing

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra....

Author: Stacy M. Polcyn

Sauteed Garden Fresh Green Beans

This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your...

Author: Cookin Ray

Sweet Zucchini Relish

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

Author: Gail

Cucumber Raita

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator...

Author: BenevolentEmpress

Cheesy Shrimp and Grits

Shrimp and grits with cheese.

Author: Mr. du

Absolutely Fabulous Greek/House Dressing

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be...

Author: DANIELLE M.

Okra and Tomatoes

This is a very simple recipe. I hope you enjoy it as much as my family does.

Author: GWYNN

Best Ever Onion Rings

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion...

Author: MIDNIGHT_ANGEL

Traditional Kimchi

If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might...

Author: henry

Dumplings

Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and...

Author: By Betty Crocker Kitchens

Creamy Garlic Parmesan Mashed Potatoes

Tired of plain mashed potatoes? Why not try adding something new?

Author: CNM CATERING

Old Italian Meat Sauce

A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.

Author: Debbie

The Best Mashed Potatoes

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate...

Author: Christina C

Cream Peas

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this...

Author: STEPHNDON

Baked Butternut Squash

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.

Author: Anonymous

Broccoli Cauliflower Casserole

Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.

Author: MUSTANGSTEPH21

Simple Broccolini

This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor....

Author: JUMAHA

The Best Caesar Salad Dressing

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Author: Patricia K

Awesome Rice Pilaf

Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.

Author: tooshay

Make Ahead Mashed Potatoes

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Author: Carol Evans

Broccoli Cheese Bake

This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those...

Author: Leslie A.

Classic Candied Sweet Potatoes

This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it...

Author: MICHELLERENE

Pickled Hot Peppers

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

Author: Pam

Coconut Rice

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Author: Emma Maher

Tartar Sauce I

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for...

Author: Bob Cody

Roasted Asparagus with Parmesan Cream Sauce

This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while...

Author: France C

Perfect Lemon Curd

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Author: TAWNIE44

Cheesy Grits

Grits ... easy, cheesy, and delicious!

Author: elljoymit

Homemade Spaghetti Sauce

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Author: Cathy

Quick and Easy Refried Beans

When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.

Author: MarasFlourpower

Baked Asparagus with Balsamic Butter Sauce

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Author: CAE

Au Gratin Potatoes

Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

Author: By Betty Crocker Kitchens