Don't be surprised if even your kids like this grilled treat. It's easy to cook this alongside steaks or burgers on the grill, as long as you start the...
Author: Fauve
DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL...
Author: BoxOWine
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature...
Author: Whats Cooking
this is a recipe i never thought i would like. but i LOVE it! it is so easy to make. sometimes i serve it over pasta, sometimes not. it's up to you. i...
Author: bratty
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted...
Author: Bergy
Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.
Author: Talal B.
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Author: lavaun
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking....
Make and share this Green Green Spring Vegetables Barefoot Contessa - Ina Garten recipe from Food.com.
Author: cookiedog
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
This is a really simple, quick way to cook asparagus. The asparagus turns out crisp-tender and encrusted with browned parmesan cheese. Pleasing to both...
Author: MarthaStewartWanabe
Author: Jennifer Maeng
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll...
Author: Paul Grimes
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Author: Jaida
Make and share this Sauteed Baby Spinach and Garlic recipe from Food.com.
Author: Steve_G
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe....
Author: Laura Hager Hansgen
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes....
Author: Mimi in Maine
I love soup, but never really liked tomato soup out of the can. This totally changed it for me. It's from the Barefoot Contessa.
Author: crispychick
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Author: Mark H.
Another simple, yummy recipe for cod. Please feel free to use fresh herbs in place of the dried. I usually sprinkle the top with some fresh parsley. Can...
Author: Kozmic Blues
My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few...
Author: CindyMarie
You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought...
Author: Sue
A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is...
Author: dragonpawz
This is the real callaloo the way it's made in Trinidad. This callaloo is not considered a soup but rather a side dish used with the Sunday lunch. If you...
Author: kimfa.eveningtea
This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!
Author: LUv 2 BaKE
Author: Gina Marie Miraglia Eriquez
The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before...
Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish. Pair Roasted Asparagus with the finest steak or humble poultry...
Author: Stoblogger
Delicious appetizer for a holiday party or family gathering.
Author: Kate B
Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
Author: evelync
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze,...
Author: PEGGIKAYE EAGLER
Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much...
Author: MindiLouWho
This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are...
Author: AniSarit
We enjoy this dish all year long and it goes well with any entrée! It is one of the ways my mother liked to prepare yellow squash for our family. The...
Author: Seasoned Cook
Make and share this Sauteed Garlic Broccoli - Spicy recipe from Food.com.
Author: Rise3834
"Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the...
Author: taylormademarket
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Author: Soup Loving Nicole
If you love mushrooms, this is your recipe. Elegant and easy!
Author: Susan
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like...
Author: cuisinebymae
One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit...
Author: Fran McCullough
Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.
Author: SANDR2
Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!
Author: MOLSON7
It looks complicated but this is actually a quick and hearty meal of veggies, tortellini, and cream sauce. This recipe is great for entertaining because...
Author: Bookwyrm