COTTAGE MEATLOAF
I've been making this for years it's a huge family hit. Not sure where I gathered the recipe from but I remember right before I got married I made this folder of recipes I wanted to try on the new hubby. Well this is one that has stuck. It's still in the orginal folder and I use it all the time.
Provided by barefootmommawv
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
- Add bread crumbs and rice. Mix again.
- Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
- In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
- Bake 400 degrees for 45 minutes or until done.
- Drain off fat. Let meatloaf rest for 5 minutes before serving.
Nutrition Facts : Calories 399.3, Fat 19.6, SaturatedFat 7.4, Cholesterol 147.6, Sodium 859.4, Carbohydrate 28.6, Fiber 1.1, Sugar 11.7, Protein 26.4
COTTAGE CHEESE MEAT LOAF
"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.
Nutrition Facts : Calories 340 calories, Fat 16g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 1199mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
COTTAGE MEAT LOAF (OVEN VERSION)
Oven temperature: 400 degrees F Good served with: Spinach salad, mashed potatoes, and buttered broccoli
Provided by Rev BJ Friley @RevBJFriley
Categories Beef
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- In large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard.
- Mix until thoroughly blended.
- Add ground beef.
- Mix gently but thoroughly.
- Line a 9 X 5-inch loaf pan with foil.
- Press in the beef mixture.
- In a separate bowl, combine the topping ingredients.
- Mix well.
- Spread topping over the meat loaf.
- Bake at 400 degrees F for 35 to 45 minutes or until done.
- Drain off fat.
- Rest meat loaf for 5 minutes before serving.
- Garnish with herbs, if desired.
COTTAGE CHEESE ROAST
My kids were raised as vegetarians and this is our favorite 'meat loaf'.
Provided by KITTYANN
Categories Everyday Cooking Vegetarian
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 10.5 g, Cholesterol 101.4 mg, Fat 21.5 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 4.4 g, Sodium 609.3 mg, Sugar 1.5 g
COTTAGE CHEESE ROAST (VEGETARIAN MEATLOAF)
Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!
Provided by Connie K
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
- Spoon into prepared pan.
- Bake for 60 to 70 minutes.
- Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.
Nutrition Facts : Calories 282.8, Fat 21.4, SaturatedFat 3.6, Cholesterol 103.4, Sodium 580.7, Carbohydrate 11.6, Fiber 1.4, Sugar 3, Protein 12.8
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