Crab And Cheese Bread Recipes

CHEESY CRAB BREAD

Sinful!!!...and addictive!!

Provided by Doreen Fish

Categories Cheese Appetizers

Number Of Ingredients 7

Cheesy Crab Bread image

Steps:

1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.

Ingredients

1 c mayonnaise
1 can(s) 8 oz crab
1 c grated cheddar cheese
1 c mozzarella cheese
6 green onions, ....more or less...chopped
1 dash(es) old bay seasoning
1 loaf french bread sliced

CRAB BREAD

I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter who won't eat crab loved it, she didn't know it was crab :-)

Provided by Judy Wisniewski

Categories Other Breads

Number Of Ingredients 9

CRAB BREAD image

Steps:

1. Pre heat oven to 350 degrees
2. Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
3. split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
4. Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.

Ingredients

1 loaf of italian bread
4 oz soften creamed cheese
1/2 c mayonnaise
1/4 c chopped onions
1 clove crushed garlic
1/2 lb crab meat
1 tsp parsley
2 c shredded colby and cheddar cheese
salt and pepper

BAKED CRAB DIP

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 5 cups.

Number Of Ingredients 8

Baked Crab Dip image

Steps:

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

CRAB AND CHEESE STUFFED FRENCH BREAD

Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.

Provided by CaribbeanQueen

Categories Crab

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

Crab and Cheese Stuffed French Bread image

Steps:

Preheat oven to 350 degrees.
Place bread on ungreased baking sheet.
Sprinkle cheese over bread halves.
Combine remaining ingredients and spoon over cheese.
Bake about 20 minutes or until cheese is bubbly.
Cut into serving size pieces.

Nutrition Facts : Calories 304.5, Fat 14.7, SaturatedFat 7.8, Cholesterol 46.8, Sodium 719.7, Carbohydrate 25.6, Fiber 1.4, Sugar 0.8, Protein 16.7

Ingredients

1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust
12 ounces cheddar cheese, grated
8 ounces crabmeat, flaked
6 tablespoons green onions, minced
1/4 cup mayonnaise
1/8-1/4 teaspoon Tabasco sauce (to taste)

EASY CRAB CHEESE BREAD APPETIZERS

This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!

Provided by missjuliee

Categories Breads

Time 15m

Yield 124 Quarter Pieces

Number Of Ingredients 4

Easy Crab Cheese Bread Appetizers image

Steps:

Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
Cut your english muffins in half.
Spread the mixture onto the English muffins, like you would thick butter.
Toast them on Broil until lightly brown.
Remove and cut each half muffin into 4 pieces.
Enjoy!

Nutrition Facts : Calories 17.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.3, Sodium 76.1, Carbohydrate 0.3, Sugar 0.2, Protein 0.7

Ingredients

1 (15 ounce) jar of original Cheez Whiz
1 (6 ounce) can fancy white crab meat
1/2 cup butter or 1/2 cup margarine, softened
2 loaves English muffins

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Crab And Cheese Bread Recipes

CHEESY CRAB BREAD

Sinful!!!...and addictive!!

CRAB BREAD

I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter who won't eat crab loved it, she didn't know it was crab :-)

BAKED CRAB DIP

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri

CRAB AND CHEESE STUFFED FRENCH BREAD

Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.

EASY CRAB CHEESE BREAD APPETIZERS

This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!

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