Creamy Mashed Potatoes With Chives Recipes

CREAMY CHIVE MASHED POTATOES

Buttermilk and cream cheese lend rich flavor-rather like sour cream-to these wonderful whipped potatoes. -Bonnie Thompson, Rathdrum, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Creamy Chive Mashed Potatoes image

Steps:

Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency.

Nutrition Facts : Calories 249 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 838mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

5 medium potatoes, peeled
1-1/2 teaspoons salt, divided
4 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons minced fresh chives
1/4 teaspoon pepper
1/4 to 1/2 cup buttermilk

SOUR CREAM AND CHIVE MASHED POTATOES

Provided by Kelsey Nixon

Time 35m

Yield 6 servings

Number Of Ingredients 6

Sour Cream and Chive Mashed Potatoes image

Steps:

Cover the potatoes with 1 inch of cold water in a large saucepan. Bring to a boil, then reduce to a simmer and cook until the potatoes are fork tender, about 20 minutes. In a small pot over low heat combine half-and-half and butter. Heat until hot but not simmering.
Drain the potatoes in a colander, tossing to remove any excess water. Wipe the saucepan dry. Add the potatoes back to the saucepan and mash to a uniform consistency (or process through a food mill back into the dry pot). Give it a quick mix with a hand mixer to incorporate some air and ensure a smooth texture. Do not overmix or potatoes will become gummy.
Using a flexible rubber spatula, fold in the melted butter and half-and-half mixture until just incorporated. Fold in sour cream and 1/4 cup chives and season with salt and pepper.
Transfer to serving bowl and garnish with chopped chives.

Ingredients

2 pounds Yukon gold potatoes, peeled, quartered and cut into 1-inch chunks
8 tablespoons unsalted butter, melted
1/2 cup half-and-half
1/2 cup sour cream
1/4 cup chopped fresh chives, plus more for garnish
Kosher salt and cracked black pepper to taste

CHIVE AND GARLIC MASHED POTATOES

Provided by Tyler Florence

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7

Chive and Garlic Mashed Potatoes image

Steps:

Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.

Ingredients

4 to 6 pounds Yukon gold potatoes, peeled
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
4 cloves garlic, lightly crushed
3 sprigs fresh thyme
2 tablespoons chopped chives

CREAMY CHIVE MASHED POTATOES

Freshly chopped chives add a subtle onion flavor to this dish.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 5

Creamy Chive Mashed Potatoes image

Steps:

Place potatoes in a large pot and cover with cold water to 2 inches above potatoes. Season water generously with salt and bring potatoes to a boil to cook for 40 minutes, until very tender.
Drain potatoes and return to pot. Mash potatoes with warm milk until smooth. Fold in mascarpone and chives. Season with 1 teaspoon salt.

Ingredients

6 Idaho or russet potatoes, peeled and quartered
1/4 cup chopped fresh chives
4 ounces mascarpone cheese
1 teaspoon salt, plus more for cooking potatoes
1 cup milk, warmed

GARLIC MASHED POTATOES WITH CHIVES

This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted Tomatoes and Olive Broth .

Provided by Stephen Gontram

Categories Garlic Herb Potato Side Roast Vegetarian Quick & Easy Chive Boil Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Garlic Mashed Potatoes with Chives image

Steps:

Preheat oven to 425°F. Cut top 1/4 inch off head of garlic to expose tops of cloves. Place in small baking dish. Spoon oil over; sprinkle with salt and pepper. Cover dish tightly with aluminum foil. Bake until garlic cloves are tender, about 45 minutes. Squeeze garlic cloves from skins and mash in small bowl.
Cook potatoes in heavy large pot of boiling salted water until very tender, about 18 minutes. Drain; return to pot. Stir over low heat to allow excess water to evaporate. Add whipping cream, butter, sour cream, and roasted garlic and mash together. Season to taste with salt and pepper. Stir in chives and serve.

Ingredients

1 head of garlic
1 tablespoon olive oil
2 1/2 pounds red-skinned potatoes, peeled, cut into 1-inch pieces
1/2 cup whipping cream
1/4 cup (1/2 stick) butter
2 tablespoons sour cream
1/4 cup chopped fresh chives

SOUR CREAM AND CHIVE MASHED POTATOES

Making mashed potatoes delicious is a simple three-step process: 1. Mix them with sour cream and fresh chives. 2. Serve them up. 3. Accept compliments.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 3

Sour Cream and Chive Mashed Potatoes image

Steps:

Mix all ingredients.
Serve immediately. Garnish with additional fresh chives, if desired.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

Ingredients

4 cups hot mashed potatoes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh chives

CREAMY CHIVE POTATOES

Provided by Melissa Hamilton

Categories Potato Side Easter Vegetarian Kid-Friendly Quick & Easy Root Vegetable Spring Chive Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

Creamy Chive Potatoes image

Steps:

Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
Season with salt; stir in most of the chives. Top with remaining chives before serving.

Ingredients

4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
1 1/2 cups half-and-half
4 tablespoons (1/2 stick) unsalted butter
Kosher salt
1/4 cup chopped fresh chives

MASHED POTATOES W/ CREAM CHEESE & CHIVES

Make and share this Mashed Potatoes W/ Cream Cheese & Chives recipe from Food.com.

Provided by Sandylee

Categories Potato

Time 27m

Yield 4 serving(s)

Number Of Ingredients 4

Mashed Potatoes W/ Cream Cheese & Chives image

Steps:

Place the potatoes in a large pot with cold water.
Once the water comes to a boil, add a generous amount of salt.
Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
Drain the potatoes and return them to the hot pot to let them dry out a bit.
Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.

Nutrition Facts : Calories 474.9, Fat 25.8, SaturatedFat 16.1, Cholesterol 82.2, Sodium 196.9, Carbohydrate 52.2, Fiber 6.2, Sugar 2.4, Protein 10.8

Ingredients

2 1/2 lbs small red potatoes or 2 1/2 lbs baby yukon gold potatoes, large ones halved and small ones left whole
1/2 cup cream or 1/2 cup half-and-half
8 ounces cream cheese
10 stalks chives, finely chopped

SOUR CREAM AND CHIVE MASHED POTATOES

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Sour Cream and Chive Mashed Potatoes image

Steps:

Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

Ingredients

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

SOUR CREAM & CHIVES MASHED POTATOES

This recipe is a family favorite that always stirs up good memories and moments. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. It's simple to make and delicious to eat. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. -Linda Williams, Florence, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12 servings (0.75 cup each).

Number Of Ingredients 7

Sour Cream & Chives Mashed Potatoes image

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 25-30 minutes. Drain., In a large bowl, beat cream cheese and sour cream until blended. Add potatoes; beat until light and fluffy. Beat in butter, salt and pepper. Sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts :

Ingredients

5 pounds red potatoes (about 20 medium), peeled and quartered
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup sour cream
1/2 cup butter, softened
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese

CHIVE & ONION MASHED POTATOES

No chopping required for these easy mashed potatoes. Their flavor comes from creamy ranch dressing and a chive and onion cream cheese spread.

Provided by My Food and Family

Categories Home

Time 40m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 4

Chive & Onion Mashed Potatoes image

Steps:

Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 3 g

Ingredients

2 lb. baking potato es (about 6), peeled, quartered
1/2 cup milk
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Classic Ranch Dressing

MASHED POTATOES WITH CHIVES

This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.

Provided by Pierre Franey

Categories easy, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Mashed Potatoes With Chives image

Steps:

Peel the potatoes and cut them into 2-inch cubes.
Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
Meanwhile, heat the milk until it is hot.
Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams

Ingredients

1 1/2 pounds russet potatoes
Salt to taste
1 cup milk
4 tablespoons butter
4 tablespoons chopped chives

GARLIC-AND-CHIVE MASHED POTATOES

Using a ricer yields mashed potatoes with an especially light, fluffy texture. Garlic and chives give them a resonant flavor.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 20m

Number Of Ingredients 8

Garlic-and-Chive Mashed Potatoes image

Steps:

Bring milk and garlic to a boil in a small saucepan; remove from heat, and let stand. Meanwhile, place potatoes in a medium pot, and cover with water by 2 inches. Bring to a boil. Cook until tender, 10 to 12 minutes. Drain, and pass through a ricer or a food mill. Return to pot.
Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Strain milk mixture into pot. Discard garlic. Stir in butter. Remove from heat. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. Garnish with chives. Serve warm.

Nutrition Facts : Calories 198 g, Cholesterol 13 g, Fat 4 g, Fiber 2 g, Protein 6 g, Sodium 174 g

Ingredients

1 1/3 cups skim milk
2 garlic cloves, smashed
3 pounds Yukon Gold potatoes, peeled and cut into 2-inch cubes
3 tablespoons unsalted butter
1/4 cup 2 percent Greek yogurt
1 tablespoon chopped fresh chives
Coarse salt and freshly ground pepper
Garnish: 2 teaspoons chopped fresh chives

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