Date Raisin Squares Microwave Recipes
DATE & RAISIN BARS RECIPE - (4/5)
Provided by á-167458
Number Of Ingredients 11
Steps:
- In medium bowl, mix together flour, sugar, baking soda, salt and cinnamon. Set aside. In large bowl, mix together cereal and buttermilk. Let stand for 5 minutes or until cereal is softened. Add eggs and oil; beat well. Stir in flour mixture until combined. Stir in dates and raisins. Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray. Bake at 190ºC (375ºF) for 20 to 25 minutes or until wooden toothpick inserted in centre comes out clean. Let cool, cut into bars. Wrap individually in plastic wrap to store. ** To sour milk, add 15 mL (1 tbsp) vinegar.
DATE RAISIN SQUARES - MICROWAVE
Make and share this Date Raisin Squares - Microwave recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 43m
Yield 25 squares
Number Of Ingredients 10
Steps:
- Filling-------.
- Combine dates, water, raisins and lemon juice in 4 cup measure.
- Cover with vented plastic wrap and microwave at high 4-6 minutes or until boiling.
- Stir every 2 minutes.
- Dates should be soft.
- Let stand, covered, 5 minutes.
- Uncover and cool to lukewarm, stirring occasionally.
- Crumbles------.
- Combine first 5 dry ingredients in mixing bowl.
- Cut in butter until mixture is crumbly.
- Press half firmly into 8 inch square microwave baking dish.
- Spread with date filling.
- Sprinkle with remaining crumble mixture, patting down lightly.
- Microwave at medium high for 9 minutes, rotating every 3 minutes, (not necessary if you have a rotating plate) remove from microwave and cover with aluminum foil.
- Let stand covered directly on counter for 10 minutes.
- Uncover and cool completely on wire rack.
- Cut into small squares.
MICROWAVE OATMEAL BARS
My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. -Annette Self, Junction City, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.
Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
RAISIN SQUARES
This recipe has been in our family for years. It is a Christmas tradition.
Provided by Janice Casselman
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g
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- Crumbles: Combine first 5 dry ingredients in mixing bowl; Cut in butter until mixture is crumbly. Press half firmly into 8 inch square microwave baking dish; Spread with date filling; Sprinkle with remaining crumble mixture, patting down lightly.
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