Driedcherrychili Recipes

DRIED CHERRY CAKE

Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.

Provided by Judy Taubert

Categories Desserts Cakes Coffee Cake Recipes

Yield 12

Number Of Ingredients 13

Dried Cherry Cake image

Steps:

Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 37.2 g, Cholesterol 16.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 154.1 mg, Sugar 23.3 g

Ingredients

½ cup chopped dried cherries
½ cup hot water
½ teaspoon almond extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup white sugar
1 (8 ounce) container vanilla yogurt
½ cup vegetable oil
1 egg
1 egg white
¼ cup chopped pecans
1 tablespoon white sugar

DRIED CHERRY CHILI

This recipe, which I haven't made yet, comes from the Cherry Marketing Institute and is loaded with antioxidants. They recommend that you garnish with corn strips, red onion and avocado. It could be made vegetarian, and I'd like to try it with beef. I would increase the spices, too.

Provided by firefly68

Categories Poultry

Time 30m

Yield 8 serving(s)

Number Of Ingredients 17

Dried Cherry Chili image

Steps:

Heat 1 cup of broth. Place cherries in small bowl. Add hot broth and set aside.
Heat olive oil in a 4-quart saucepan over medium heat. Add onion; sauté until onion is soft, about 5 minutes. Add garlic and jalapeno; cook 1 minute. Do not brown. Add turkey; cook until it is no longer pink.
Add bell pepper, chili powder, cumin, coriander, mustard and oregano. Cook over medium-high heat, stirring occasionally, about 2 minutes. Add tomatoes and remaining broth; bring to boil. Reduce heat; simmer, uncovered, about 5 minutes.
Stir in beans, cilantro and cherry mixture. Continue cooking until thoroughly heated.

Ingredients

2 cups reduced-sodium chicken broth, divided
4 ounces dried tart cherries, chopped (about 3/4 cup)
1 tablespoon olive oil
1 cup chopped onion
1 tablespoon chopped fresh garlic
2 teaspoons finely chopped jalapenos
1 lb ground turkey
1 roasted red pepper, cut into 1/4-inch cubes
1 tablespoon chili powder
1 teaspoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried mustard
1/2 teaspoon dried oregano
4 cups chopped fire-roasted tomatoes
1 (16 ounce) can black beans
1/4 cup chopped cilantro

DRIED CHERRY RELISH

Provided by Florence Fabricant

Categories easy, condiments, side dish

Time 12m

Yield 2 cups

Number Of Ingredients 7

Dried Cherry Relish image

Steps:

Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.
Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.
Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams

Ingredients

8 ounces dried cherries, preferably pitted (see note)
1 cup water
1 medium onion, finely chopped
1/2 cup finely chopped sweet red pepper
2 tablespoons red wine vinegar
1/2 tablespoon sugar
1/2 teaspoon freshly ground black pepper

CRANBERRY AND DRIED-CHERRY RELISH

Categories Condiment/Spread No-Cook Thanksgiving Cranberry Dried Fruit Cherry Fall Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 4

Cranberry and Dried-Cherry Relish image

Steps:

Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.

Ingredients

1 12-ounce package fresh cranberries
1 cup dried tart cherries (about 5 ounces)
1 cup (packed) golden brown sugar
1/2 teaspoon ground cardamom

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