FAST AND EASY STROMBOLI
Make and share this Fast and Easy Stromboli recipe from Food.com.
Provided by jenpalombi
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 and spray a cookie sheet with nonstick spray.
- On a lightly floured surface, press pizza dough into a 9x12 rectangle.
- Top with mozzarella, leaving a 1/2 to 1 inch border.
- Top with proscuitto, pepperoni and diced roasted red peppers.
- Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet.
- Bake at 375 for about 25 minutes or until golden.
- Serve with a side of warm marinara sauce for dipping.
Nutrition Facts : Calories 147.9, Fat 8.5, SaturatedFat 4.6, Cholesterol 50.4, Sodium 629.6, Carbohydrate 1.9, Sugar 0.4, Protein 15.8
EASY STROMBOLI
Fill refrigerated pizza crust with ham, turkey, cheese and peppers for this Easy Stromboli recipe. Serve this Easy Stromboli with a mixed green salad.
Provided by My Food and Family
Categories Home
Time 33m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Unroll pizza crust on baking sheet sprayed with cooking spray. Pat out dough to 15x10-inch rectangle; sprinkle with Parmesan. Layer remaining ingredients lengthwise down center of dough.
- Fold dough in half over filling; pinch edges together tightly to seal. Cut small slits in top of dough to vent.
- Bake 15 to 18 min. or until golden brown. Cool slightly before cutting to serve.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 980 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 5 g, Protein 17 g
QUICK AND EASY STROMBOLI
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.
Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 965mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
EASY STROMBOLI
My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 248 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 490mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
VERY EASY STROMBOLI
Make and share this Very Easy Stromboli recipe from Food.com.
Provided by HabaneroHog
Categories Yeast Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Select settings for your bread machine for dough.
- Add liquid ingredients to pan.
- Add dry ingredients, except yeast, to pan.
- Tap pan to settle dry ingredients, pushing some of the mixture into corners.
- Make a well in center of dry ingredients; add yeast.
- Lock pan into bread maker.
- Program for dough.
- Program timer if used.
- Start bread maker.
- When done, unlock pan from bread maker.
- Place dough onto floured surface.
- Cut in 2 pieces for thick crust, 3 pieces for thinner crust.
- Roll out to 2 or 3 14 x 8 rectangles, place the 6 slices of provolone cheese along one edge of each rectangle overlapping each slice enough to run the 14 inch length of crust.
- Place 3 rows of pepperoni along 14 inch edge overlapping each slice by 1/2.
- be sure to leave 2-3 inches along opposite edge free of filling so when you roll up it will make a good seal.
- roll to make a 14 inch loaf making sure to not wrap tightly.
- Place diagonal slices across top about every 2 inches to vent.
- Bake at 350°F for 30-40 minutes.
- Place on oven broiler pan greased (no foil) so any oil from pepperoni can run to bottom pan not soaking into crust.
Nutrition Facts : Calories 334.2, Fat 13.9, SaturatedFat 4.7, Cholesterol 17.8, Sodium 532.6, Carbohydrate 40.3, Fiber 1.7, Sugar 0.8, Protein 11.1
EASY STROMBOLI
A no brainer. A different way to eat pizza - easy to make and fun to serve. All three of my picky little boys said it was a make again.
Provided by ntludu
Categories Kid Friendly
Time 30m
Yield 6 slices, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400* degrees.
- Line cookie sheet with foil and spray with cooking spray.
- Brown hamburger in medium skillet until thoroughly cooked. Drain and set aside.
- Unroll dough - starting at center, press out dough with hands or rolling pin to form an 12x8 inch rectangle.
- Spread sauce to with in 2" of the long side and 1/2" of the short side.
- Place hamburger down center in a 3" line and within 1/2' of the short side. Top with cheese and additional toppings, if using.
- Fold long sides of dough over the filling and press edges to seal.
- Bake at 400* for 15 - 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 205.7, Fat 13.1, SaturatedFat 6.2, Cholesterol 60.2, Sodium 288.6, Carbohydrate 2.8, Fiber 0.2, Sugar 1.9, Protein 18.3
MEAT LOVER'S STROMBOLI
Provided by Aaron McCargo Jr.
Time 50m
Yield 16 appetizer portions
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick spray.
- On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches. Sprinkle each with the sweet peppers, garlic, and Italian seasoning, leaving a 1-inch border. Evenly distribute the ham, sopressata, salami, pepperoni, and mozzarella over each of the dough rectangles.
- Using a pastry brush, paint the border of 1 long edge on each piece of dough with the egg wash. Starting at the opposite long end without the egg wash, roll up each dough like a jellyroll. Repeat with the other dough. Place on the prepared baking sheets and brush the tops with olive oil. Sprinkle with smoked salt, if desired. Place a few slits in the top of the dough for venting. Bake until nearly completely golden brown and starting to crisp, about 25 minutes.
- Remove from the oven and let cool for about 10 minutes. Slice thickly and serve with the warmed marinara.
MEAT AND VEGGIE STROMBOLI
I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.
Provided by Christine Sickeri
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 18
Steps:
- Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Spread dough into a large rectangle on the prepared baking sheet.
- Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
- Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
- Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 59.3 g, Cholesterol 152.1 mg, Fat 30.3 g, Fiber 5.7 g, Protein 31.6 g, SaturatedFat 10.2 g, Sodium 1523.4 mg, Sugar 5.8 g
EASY CHICKEN STROMBOLI
You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise. Enjoy!
Provided by JFitz
Categories Weeknight
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Let dough rise in warm place until doubled in size.
- Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
- Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.
Nutrition Facts : Calories 228.1, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.3, Sodium 473, Carbohydrate 3.2, Fiber 0.3, Sugar 1.3, Protein 16.5
EASY STROMBOLI
Make and share this Easy Stromboli recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Unroll the dough and place on an ungreased cookie sheet.
- Press with your fingertips into a 12x8-inch rectangle.
- Spread the sauce on the dough, leaving a 2-inch margin legthwise, and a 1/2-inch margin on the sides.
- Place toppings in center third, fold sides over to meet in the middle and pinch to form a seal.
- Bake in the preheated 400F oven for 15-20 minutes or until golden brown.
- Slice and serve.
Nutrition Facts : Calories 168, Fat 11, SaturatedFat 5, Cholesterol 50.7, Sodium 165.8, Carbohydrate 1.9, Fiber 0.4, Sugar 0.6, Protein 14.6
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