Eggnog Pumpkin Ice Cream Pie Recipes
EGGNOG PUMPKIN ICE CREAM PIE
Perfect for the holidays! Plan ahead as there is a lot of freezing in between layers. Freezing time is not included in prep or cook time.
Provided by Lvs2Cook
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: In a bowl, combine gingersnap crumbs and butter or margarine. Press over bottom and up side of a 9-inch pie pan. Refrigerate about 30 minutes.
- Filling: Spoon softened ice cream over chilled crust. Smooth surface with back of a spoon. Cover with foil or plastic wrap. Freeze until firm, about 3 hours.
- In a bowl, combine pumpkin, sugar, cinnamon, nutmeg and rum or brandy; set aside.
- In another bowl, beat 1 cup whipping cream until soft peaks form. Fold into pumpkin mixture. Spread over ice cream. Freeze until firm, about 4 hours.
- For ease in serving: For easier slicing, remove from freezer and place in refrigerator 10 to 20 minutes before serving.
- Decorate with additional whipped cream if desired.
Nutrition Facts : Calories 281.9, Fat 15.7, SaturatedFat 9.1, Cholesterol 48.4, Sodium 146.4, Carbohydrate 34.1, Fiber 0.6, Sugar 22.5, Protein 1.8
EGGNOG PUMPKIN PIE
From Taste of Home October/November 2006. I've made it and it is delicious!! Serve with a dollop of whipped topping that has a pinch of brown sugar and cinnamon and it is decadent.
Provided by Sherrybeth
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine the pumpkin, eggnog, sugar, eggs, spices and salt.
- Mix well.
- Pour into unbaked pie shell.
- Bake at 375 degrees for 60 minutes or until a knife inserted in the middle comes out clean---mine took about 70 minutes.
- Cool on wire rack.
- Refrigerate until serving.
Nutrition Facts : Calories 365.9, Fat 16.5, SaturatedFat 5.7, Cholesterol 137, Sodium 317.2, Carbohydrate 48.2, Fiber 1.5, Sugar 27.9, Protein 7.7
PUMPKIN EGGNOG PIE
Make and share this Pumpkin Eggnog Pie recipe from Food.com.
Provided by Divinemom5
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
- Slowly stir in eggnog.
- Pour into crust,bake 15 minutes.
- Reduce heat to 350 degrees.
- Bake 45-50 minutes longer or until knife inserted in center comes out clean.
- Cool.
Nutrition Facts : Calories 261.7, Fat 10.8, SaturatedFat 3.5, Cholesterol 74.6, Sodium 306.7, Carbohydrate 36.8, Fiber 1.3, Sugar 23.6, Protein 5.7
PUMPKIN PIE EGGNOG
A delicious twist to a holiday treat.
Provided by Bobbie Susan
Categories Fruits and Vegetables Vegetables Squash
Time 8h15m
Yield 8
Number Of Ingredients 13
Steps:
- Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.
- Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.
- Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 43.3 g, Cholesterol 395.9 mg, Fat 30.6 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 17.3 g, Sodium 220.5 mg, Sugar 37.3 g
More about "eggnog pumpkin ice cream pie recipes"
EGGNOG PUMPKIN PIE - THE GRACIOUS WIFE
From thegraciouswife.com
Reviews 1Category DessertCuisine AmericanTotal Time 1 hr 15 mins
EGGNOG PUMPKIN PIE RECIPE {EASY CHRISTMAS DESSERT …
Web Dec 18, 2018 Yum! How to Make Eggnog Pumpkin Pie You’ll make this eggnog pie just as you make any other pumpkin pie. Here are a few …
From tastesoflizzyt.com
4.7/5 (14)Total Time 55 minsCategory DessertCalories 232 per serving
From tastesoflizzyt.com
4.7/5 (14)Total Time 55 minsCategory DessertCalories 232 per serving
- In a bowl, beat the eggs using a hand mixer. Beat in remaining ingredients and mix until smooth.
- Bake for 15 minutes, then without opening the oven, reduce the oven temperature to 350 degrees F. Bake for an additional 40-45 minutes or until the center is set and a knife inserted comes out clean.
EGGNOG PUMPKIN PIE - SHOCKINGLY DELICIOUS
Web Nov 30, 2022 First, gather as your ingredients. For this pie, you’ll need: Pie crust. I used a Pillsbury prepared pie crust, but you can make one …
From shockinglydelicious.com
Servings 8Total Time 2 hrs
From shockinglydelicious.com
Servings 8Total Time 2 hrs
EGGNOG PUMPKIN PIE - GREATIST
Web Oct 12, 2021 2/3 cup granulated sugar 3 large eggs 1 tablespoon brandy or dark rum (optional) 1 teaspoon ground cinnamon 1/2 teaspoon fine salt 1/8 teaspoon ground …
From greatist.com
From greatist.com
NO-BAKE EGGNOG CREAM PIE | THE DOMESTIC REBEL
Web Nov 28, 2016 In a bowl, you’ll whisk up your French vanilla pudding mix with eggnog in place of the milk. It’s really that easy, y’all. Whisk until it’s thick, then fold in some spices and Cool Whip, or fresh whipped cream …
From thedomesticrebel.com
From thedomesticrebel.com
EGGNOG ICE CREAM PIE RECIPE | WE ARE NOT MARTHA
Web Nov 15, 2012 This Eggnog Ice Cream Pie is made with homemade ice cream, a gingersnap crust, and rum whipped cream. It's a simple dessert that's perfect for the holidays! (This recipe for Eggnog Ice Cream Pie …
From wearenotmartha.com
From wearenotmartha.com
NO-BAKE EGGNOG CREAM PIE - A FAMILY FEAST®
Web Dec 20, 2023 Press into a 10” pie plate up to and over the edge, making sure the crust is pressed firm. Place the crust in the freezer while you prepare the filling. In the bowl of a stand mixer with the paddle …
From afamilyfeast.com
From afamilyfeast.com
PUMPKIN EGGNOG - COUNTRY HILL COTTAGE
Web Jul 14, 2023 Remove the pumpkin eggnog from the stove and stir in the vanilla extract. Place a piece of plastic wrap directly onto the surface and chill the eggnog for several hours. Serve. Pour the eggnog into induvial …
From countryhillcottage.com
From countryhillcottage.com
EGGNOG PUMPKIN PIE - GARLIC SALT & LIME
Web Nov 18, 2020 A quick rundown – making homemade pumpkin pie: Preheat your oven to 375°F. Lay crust in your pie dish, decorating the edges however you prefer. Poke some …
From garlicsaltandlime.com
From garlicsaltandlime.com
PUMPKIN EGGNOG PIE - THE GIRL WHO ATE EVERYTHING
Web Nov 12, 2015 Instructions. Preheat oven to 425 degrees. Place crust on a cookie sheet. In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth. Slowly stir in eggnog. Pour into crust and bake on a cookie …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
EASY EGGNOG PIE • LOVE FROM THE OVEN
Web Nov 13, 2014 Ingredients. . 2 3.4 oz packages of vanilla instant pudding cheesecake flavor works well also. . 1 1/4 cup eggnog Do not use fat free, you want a thick eggnog. . 1/3 cup whole milk. . 1/2 tsp nutmeg.
From lovefromtheoven.com
From lovefromtheoven.com
EASY PUMPKIN ICE CREAM PIE - AVERIE COOKS
Web Jul 14, 2022 Bake for 10 minutes, then set aside to cool. Make the filling: To a large mixing bowl, add the ice cream, pumpkin, brown sugar, vanilla, cinnamon, pumpkin pie spice, and beat with an electric mixer until …
From averiecooks.com
From averiecooks.com
NO BAKE EGGNOG PIE - PUMPKIN 'N SPICE
Web Dec 13, 2021 In a large bowl, beat pudding mix and eggnog with an electric hand mixer or stand mixer with fitted paddle attachment until smooth and slightly thickened, about 2 minutes. Gently fold in whipped topping and …
From pumpkinnspice.com
From pumpkinnspice.com
EGGNOG PUMPKIN PIE WITH GINGERSNAP STREUSEL - THE …
Web For pumpkin pie: Arrange pie crust in a 9-inch deep dish pie plate, and crimp or scallop the edges. In a large bowl, whisk together pumpkin, eggnog, dark rum, eggs, vanilla extract, granulated sugar, cinnamon, …
From thegoldlininggirl.com
From thegoldlininggirl.com
EGGNOG PIE - DESSERTS ON A DIME
Web Oct 20, 2023 How to Make Eggnog Pie: Step 1 – In a medium bowl combine the eggnog with the pudding mix. Add in Nutmeg. Step 2 – Add in Whipped Topping to the mixture. Step 3 – Stir in the whipped topping …
From dessertsonadime.com
From dessertsonadime.com
EGGNOG PUMPKIN PIE - THE SPIFFY COOKIE
Web Sep 29, 2021 Directions. Preheat oven to 400 with a rack in the bottom third of the oven. Roll the dough into about a 12-inch round. Transfer to the pie plate.
From thespiffycookie.com
From thespiffycookie.com
PUMPKIN EGGNOG (MADE IN THE BLENDER!) | KITCHEN GIDGET
Web Jan 2, 2019 In a blender, mix the eggs on medium speed for 1 minute. Slowly add the sugar and blend for 1 minute more. While the blender is still on, add the pumpkin spice, pumpkin, milk and cream and mix until …
From kitchengidget.com
From kitchengidget.com
BEST EGGNOG PUMPKIN PIE RECIPE - HOW TO MAKE …
Web Oct 28, 2013 Preheat oven to 425 degrees. Line a 9 inch pie plate with the crust, turning top part under and pressing to form a decorative edge, if you like . Keep in the fridge until your filling is ready. Mix all remaining …
From food52.com
From food52.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #vegetables #holiday-event #winter #pies #christmas #thanksgiving #seasonal #squash
You'll also love