FAUX FILETS AU BEURRE D'ANCHOIS (STEAK WITH ANCHOVY BUTTER)
Before all the anchovy-phobes dismiss this, I promise, the anchovy flavor is wonderful in this and not overpowering at all. Another Gascon recipe, this steak dish is elegant and rich and satisfying. Add some steamed potatoes and mushrooms and a frisee salad--a great meal!
Provided by Chef Kate
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the anchovies from the cans and drain well; rinse under cold running water and pat dry.
- Place the anchovies and the butter in a food processor or a blender and process, or mix with an immersion blender in a bowl until the anchovy butter is smooth.
- Set aside.
- Bring salted water to a boil in a steamer, place the broccoli in the top of the steamer and steam 3 to 6 minutes or until done to your taste.
- Remove from steamer and keep warm.
- Pre-heat the broiler.
- Heat a large frying pan over high heat.
- When the pan is very hot, saute the steaks about one minute one each side--the meat should be seared on the outside, raw on the inside.
- Place the steaks on a sheet pan and coat the steaks with 2/3 of the anchovy butter.
- Broil for three minutes without turning for medium rare, longer if you prefer.
- Place the steaks on a warm platter and cover.
- Place the sheet pan across two burners and, over medium high heat, melt the remaining butter, stirring and scraping to get all the fond from the pan.
- Cut the steaks into thin slices.
- Add the juice from the steaks to the butter.
- Spoon half half the butter mixture over the sliced steak and toss the broccoli in the remaining butter.
- Serve immediately.
Nutrition Facts : Calories 810.7, Fat 65.8, SaturatedFat 31.3, Cholesterol 198, Sodium 858.4, Carbohydrate 15.1, Fiber 5.9, Sugar 3.9, Protein 42.4
ANCHOVY BUTTER
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Low Carb Quick & Easy Father's Day Backyard BBQ Condiment Butter Anchovy Paprika Bon Appétit
Number Of Ingredients 6
Steps:
- In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.
STEAK WITH ANCHOVY GARLIC BUTTER
Categories Beef Fish Garlic Sauté Quick & Easy Dinner Meat Steak Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mash together butter, anchovy paste, lemon juice, garlic paste, and 1/4 teaspoon pepper until combined well. Stir in parsley.
- Pat steaks dry and sprinkle with salt and remaining 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Sauté steaks 1 at a time, turning once, about 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before serving.
- Top steaks with a dollop of anchovy butter and slice.
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