FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
FRUIT COCKTAIL BREAD
Make and share this Fruit Cocktail Bread recipe from Food.com.
Provided by sklhczech
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese, butter, sugar, eggs and vanilla until fluffy.
- Fold in flour and baking powder until just mixed.
- Stir in fruit cocktail.
- Pour into 2 greased and floured 9x5 inch loaf pans.
- Bake at 325 for 1 hour.
- Cool 10 minutes in pans; then remove from pans and finish cooling on wire rack.
- May drizzle with powdered sugar icing when cool.
Nutrition Facts : Calories 429.8, Fat 23.7, SaturatedFat 13.9, Cholesterol 123.5, Sodium 267.9, Carbohydrate 49.7, Fiber 1, Sugar 31.1, Protein 6
BANANA NUT BREAD BAKED IN A JAR
This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.
Provided by Linda Jean
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
- Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten immediately or kept sealed in refrigerator for up to a week.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 261.3 mg, Sugar 24.7 g
BANANA NUT BREAD (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield one 9-inch loaf.
Provided by Mom2Rose
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking soda, baking powder, salt, sugar, and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- BANANA NUT BREAD GIFT TAG:
- Additional ingredients to be added by the recipient: 3 ripe bananas, 1/2 cup solid shortening (Crisco), 1/3 cup buttermilk and 2 eggs.
- BANANA NUT BREAD INSTRUCTIONS:
- Preheat oven to 350.
- In a large bowl, blend the bananas, shortening, buttermilk and eggs.
- Add the contents of the jar and stir just until combined; do not overstir.
- Pour the batter into a greased 9-inch loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Cool for 10 minutes in the pan, then remove the bread and cool completely on a wire rack.
- Store in an airtight container for up to 1 week.
Nutrition Facts :
FRIENDSHIP BRANDY FRUIT STARTER
This version of fruit starter uses brandy, not yeast, just to get things started. This delightful concoction is used in cake mixes and served over ice cream or pound cake. It gets its name because you share it with friends so it makes a great gift in a pretty jar. You will need a place to keep a large jar at room temperature. It takes a couple of minutes daily for "care and feeding", but the smell alone is worth it! Possible substitutions or additions: fruit cocktail, apricots, mandarin oranges or pears. Finally found this version on www.CooksRecipes.com since my grown daughter, Kat is allergic to yeast. NOTE: Since this is fermented, this fruit is not for kids unless used in baking.
Provided by Kats Mom
Categories Quick Breads
Time 5m
Yield 6 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- TO START: Combine all ingredients in a clean, large glass jar.
- Stir gently with wooden spoon.
- Cover and let stand at room temperature for three weeks, stirring at least twice a week.
- Fruit is fermented when it is translucent.
- CARE AND FEEDING: Stir mixture daily.
- Every two weeks add one cup sugar and one cup of fruit and stir gently. Alternate fruits each time.
- Cover and let stand at room temperature at least three days before using.
- Do not add fruit more often than once every two weeks.
- Do not delay adding fruit for more than one or two days past schedule.
- IMPORTANT: To keep the starter going, retain at least three cups at all times.
- SHARING: Whenever you have more than six cups of fermented fruit, you may divide it into two portions, being sure there are at least three cups in each portion.
- Do this just before you would do a normal feeding.
- Feed each portion.
- Give one portion to a friend (with Care and Feeding directions) and keep one for yourself.
- Search on "friendship fruit" to find recipes that use this.
- There is also a Friendship Sourdough Starter (Recipe #647936) - yum!
FRUIT COCKTAIL BREAD GIFT AND BAKE IN A JAR
This starts with an orange bread and adds either coconut or almonds along with fruit cocktail to create this wonderful bread. It requires a wide mouth clean, new pint jar
Provided by Stormy Stewart
Categories Sweet Breads
Number Of Ingredients 6
Steps:
- 1. Mix all but the fruit cocktail together and place in baggy. Put into the jar. Add the snack size fruit coctail in the package. Close lid and decorate and attach a tag
- 2. Fruit cocktail Bread (you bake in the jar) Remove contents of the jar. drain fruit reserving the juice. add 1 egg 1 tablespoon oil and the fruit cocktail. add 1 tablespoon reserved juice. Mix well. Spray the inside of the jar with cooking spray. place batter in jar and place jar in a smakk baking dish to stableize. do not put lid on jar. Bake at 350 for 35 minutes or until done. Remove from oven and cool 10 minutes. Run knife around jar to loosen and slide the bread out. slice and serve.
More about "fruit cocktail bread gift and bake in a jar recipes"
FRUIT COCKTAIL AMISH FRIENDSHIP BREAD CAKE
From friendshipbreadkitchen.com
4.2/5 (12)Estimated Reading Time 4 minsCategory DessertTotal Time 50 mins
- In a large bowl, combine all ingredients. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter.
- Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes.
HOW TO BAKE QUICK BREAD IN JARS (WITH 10 RECIPES!)
From heavenlyhomemakers.com
MAKE A BANANA BREAD MIX GIFT JAR - THE YUMMY LIFE
From theyummylife.com
ROSEMARY FOCACCIA BREAD: HANDMADE GIFT IN A JAR
From anoregoncottage.com
STIR-AND-POUR BREAD MIX IN A JAR - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
20 DIY COCKTAIL MASON JAR GIFT IDEAS - FRUGAL BEAUTIFUL
From frugalbeautiful.com
11 MASON JAR BAKING RECIPE GIFTS - WONDERFULDIY
From wonderfuldiy.com
DIY COCKTAILS IN A JAR - CHEAP RECIPE BLOG
From cheaprecipeblog.com
4.4/5 (49)Total Time 12 hrs 25 minsServings 4
BAKE BANANA BREAD IN A JAR – EASY HOMEMADE GIFT IDEA!
From hip2save.com
BREAD-IN-A-JAR FOR GIFT GIVING - RECIPE - COOKS.COM
From cooks.com
“BREAD IN A JAR” RECIPE IS SIMPLE TO MAKE AND HAS A SHELF-LIFE OF UP …
From sweetandsavory.co
BREAD - GIFT BREADS, BAKED IN A JAR - RECIPE CIRCUS
From recipecircus.com
BEST CHRISTMAS BREADS TO GIVE AS GIFTS | MYRECIPES
From myrecipes.com
FRUIT COCKTAIL BREAD - RECIPE - COOKS.COM
From cooks.com
FRUIT COCKTAIL BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
FRUIT COCKTAIL BREAD - RECIPE - COOKS.COM
From cooks.com
GRANDMA’S FRUIT COCKTAIL CAKE RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
You'll also love