Fuzzy Navel Steak Recipes

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FUZZY NAVEL SLUSH

This is a great slush for those who enjoy the drink by the same name.

Provided by R WARNER

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 30

Number Of Ingredients 6



Fuzzy Navel Slush image

Steps:

  • In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
  • To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.

Nutrition Facts : Calories 132 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 17.6 g

9 cups water
1 ½ cups white sugar
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
1 pint peach schnapps
1 (2 liter) bottle lemon-lime flavored carbonated beverage

FUZZY NAVEL COCKTAIL

The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Fuzzy Navel Cocktail image

Steps:

  • Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 51.1 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 10.5 mg, Sugar 45.4 g

3 fluid ounces peach schnapps
3 fluid ounces orange juice
½ cup ice
1 orange slice, for garnish

FUZZY NAVEL STEAK

Make and share this Fuzzy Navel Steak recipe from Food.com.

Provided by Charlotte J

Categories     Spring

Time 4h10m

Yield 1-2 serving(s)

Number Of Ingredients 6



Fuzzy Navel Steak image

Steps:

  • Combine ingredients to make marinade.
  • Place steak in a sealable bag and keep in refrigerator 2-4 hours, turning often.
  • Drain off marinade and grill steak to desired doneness, turn once.

Nutrition Facts : Calories 1134.8, Fat 70.7, SaturatedFat 27.4, Cholesterol 300.9, Sodium 4321, Carbohydrate 24.8, Fiber 1.2, Sugar 16.9, Protein 95.5

1 sirloin steak (about 1-inch thick)
3/4 cup fresh orange juice
1/4 cup light soy sauce
1 clove garlic, minced
1/4 teaspoon ground cloves
1 tablespoon barbecue spice

TOTALLY '80S FUZZY NAVEL

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 5



Totally '80s Fuzzy Navel image

Steps:

  • In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.

2 cups peach schnapps
2 cups freshly squeezed orange juice
1 1/2 cups vodka
1/2 cup peach nectar, optional
Fresh mint leaves, for garnish

JUICY STEAK

The key to a juicy steak is cook it FROZEN.

Provided by JENN_77

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 20m

Yield 2

Number Of Ingredients 6



Juicy Steak image

Steps:

  • Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
  • Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 16.3 g, Protein 12.6 g, SaturatedFat 7.9 g, Sodium 404.1 mg, Sugar 0.9 g

1 tablespoon butter
1 (1/2 pound) frozen Delmonico (rib-eye) steak
1 tablespoon Worcestershire sauce, or to taste
1 teaspoon meat tenderizer
1 clove garlic, minced
salt and black pepper to taste

FUZZY NAVEL SAUCE

Warm, citrusy peach sauce. Great over pound cake or ice cream.

Provided by Mona L

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 24

Number Of Ingredients 7



Fuzzy Navel Sauce image

Steps:

  • Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
  • Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.7 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 8.5 g

5 peaches, peeled and pitted
¼ cup white sugar
¼ cup brown sugar
3 tablespoons frozen orange juice concentrate, thawed
2 cups peeled, sliced fresh peaches
3 tablespoons triple sec
3 tablespoons peach schnapps

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