Homemade Nutella Recipes
COPYCAT NUTELLA®
I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!
Provided by Jessica Rupe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 28 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 55.7 mg, Sugar 25.5 g
DIY NUTELLA
Homemade Nutella using only natural ingredients (gluten free and dairy free!) http://www.elanaspantry.com/2009/condiments/chocolate-hazelnut-spread/
Provided by Elanas Pantry
Categories Vegan
Time 18m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
- Transfer the hazelnuts to a towel and rub off the skins if you can (I didn't have a lot of luck with this).
- In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
- Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
- Store in a glass mason jar in the refrigerator.
- Bring to room temperature prior to serving.
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