Honey Garlic Meatballs Crockpot Recipes
HONEY GARLIC MEATBALLS
These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.
Provided by C R Henning
Categories Main Dish Recipes Meatball Recipes
Time 5h10m
Yield 5
Number Of Ingredients 8
Steps:
- Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
- Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
- Cook on Low for for 4 hours, stirring occasionally.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 44.4 g, Cholesterol 150.8 mg, Fat 23.4 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 1110 mg, Sugar 30.2 g
HONEY-GARLIC GLAZED MEATBALLS
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
HONEY GARLIC MEATBALLS
This meatball recipe from Canadian Living is very easy to make and can be made on a week night. The meatballs are tender and delicious and the honey garlic sauce is great served over egg noodles.
Provided by Irmgard
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk together the egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper, then mix in the beef.
- Roll by rounded tablespoonfuls into balls and place on a greased rimmed baking sheet.
- Bake in a 450 degree F oven until no longer pink inside, about 20 minutes.
- Meanwhile, in a large skillet, whisk the beef stock, garlic, honey, diluted flour and hot pepper sauce.
- Cook, whisking, over medium heat until thickened, 2 minutes.
- Add the meatballs and any accumulated juices to the pan, stirring to coat.
Nutrition Facts : Calories 294.4, Fat 13.1, SaturatedFat 5.2, Cholesterol 120.2, Sodium 564.3, Carbohydrate 16, Fiber 0.9, Sugar 7.6, Protein 26.8
HONEY GARLIC CROCKPOT MEATBALLS RECIPE - (4.1/5)
Provided by jab120638
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally. Use as an appetizer or serve over rice for a meal!
HONEY GARLIC APPETIZER MEATBALLS
Been making these for years always receiving rave reviews from family and friends. There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce.
Provided by Chippie1
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- Mix meat, bread crumbs, milk, onion, eggs,& salt.
- Shape into 1” balls.
- (the smaller, the better).
- Place balls in a single layer on glass baking dish.
- Bake for 12 – 15 minutes and drain well and set aside.
- Melt butter in a saucepan and sauté garlic until tender.
- Add ketchup, honey,& soy sauce.
- Bring to a boil, reduce heat, cover and simmer for 5 minutes.
- Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
- These freeze exceptionally well for future party appetizers.
- Just defrost and place in crockpot on low for 4 hours.
Nutrition Facts : Calories 400.1, Fat 15.7, SaturatedFat 6.6, Cholesterol 133.6, Sodium 1549.1, Carbohydrate 36.7, Fiber 1, Sugar 24.1, Protein 28.6
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