Jam Swirled Coffee Cake Recipes

Steps:

• In a large bowl, cream together butter and sugar; add 3/4 cup of the flour and blend until mixture resembles crumbs; remove 2/3 cup for topping; reserve.
• To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg and eggs; beat until smooth Add remaining 1 1/4 cup flour alternately with buttermilk, beating after each addition just until blended.
• Spread batter in a greased 9-inch-square baking pan.
• Drop teaspoonfuls of the berry preserves over the top of the batter; cut through the batter with a knife to marble the preserves through the cake.
• Work reserved mixture between fingers until it resembles coarse crumbs.
• Sprinkle over the top of the batter.
• Bake in a 375° oven for 35 minutes, or until a toothpick inserted in the center comes out clean.

Steps:

• Combine the flour, sugar, baking powder, and salt in a medium bowl and mix well. Cut in butter with a pastry blender or fork until crumbly. Add egg and milk and stir until just moistened.
• Spread in a well greased 9x9 baking dish. Spread both preserves over top using a knife to swirl the preserves through the batter. Don't swirl too much ~ you want to be able to see some swirls. Sprinkle evenly with the topping.
• Bake at 400º for 25-35 minutes. Use a toothpick to check for doneness.
• Topping: In a small bowl, mix all ingredients with a fork until crumbled.