ZUCCHINI RELISH
Mom likes to make this crisp and colorful relish when zucchini is in season and Dad's little patch has produced to excess. -Nancy Kreiser, Lebanon, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the vegetables; sprinkle with salt and cover with cold water. Let stand for 3 hours; rinse and drain., In a large saucepan, bring the remaining ingredients to a boil. Stir in zucchini mixture and return to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a large bowl; cool to room temperature. Cover and refrigerate for at least 2 days.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET ZUCCHINI RELISH
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Provided by Gail
Categories Side Dish Vegetables Squash Summer Squash
Time 12h
Yield 112
Number Of Ingredients 12
Steps:
- Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
- The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
- Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 313 mg, Sugar 11.2 g
EASY ZUCCHINI RELISH
This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars.
Provided by Connie Weitzel
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h45m
Yield 100
Number Of Ingredients 11
Steps:
- Toss zucchini and onion with salt in a large bowl. Refrigerate overnight to drain. Rinse vegetables with cold water and drain well.
- Mix dry mustard, celery seed, nutmeg, and black pepper in a bowl.
- Heat vinegar, sugar, spice mix, zucchini mixture, and red bell pepper in a large pot over medium heat. Simmer until vegetables are tender, about 25 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the vegetables into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 25 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 46 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 351 mg, Sugar 10.6 g
KAREN'S ZUCCHINI RELISH
Make and share this Karen's Zucchini Relish recipe from Food.com.
Provided by KarenMc
Categories Onions
Time 3h5m
Yield 4 half-pints
Number Of Ingredients 9
Steps:
- Combine zucchini, onion, green and red peppers; sprinkle with salt, cover cold water.
- Let stand 2 hours. Drain: rinse and drain thoroughly.
- Combine remaining ingredients in a large saucepot. Bring to a boil.
- Add vegetables: simmer 10 minutes.
- Pack hot relish into hot jars, leaving 1/4 inch head space.
- Remove any air bubbles. Adjust 2-piece caps.
- Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 393.7, Fat 0.8, SaturatedFat 0.1, Sodium 3501.6, Carbohydrate 96.2, Fiber 2.2, Sugar 92.1, Protein 1.9
ZUCCHINI RELISH
Make and share this Zucchini Relish recipe from Food.com.
Provided by puppitypup
Categories Vegetable
Time P2DT1h
Yield 8-9 16 oz canning jars, 240 serving(s)
Number Of Ingredients 11
Steps:
- SOAK.
- Grate zucchini in food processor, along with onion and bell peppers.
- Mix salt in with vegetables in large plastic bowl.
- Let stand overnight.
- Next morning, rinse thoroughly in a large strainer and drain well.
- MIX.
- Place shredded vegetables in large heavy pan and add remaining ingredients.
- Mix well and boil for 30 minutes.
- Pack and seal in hot sterilized jars.
More about "karens zucchini relish recipes"
GRANDMA'S ZUCCHINI RELISH RECIPE - PASSED DOWN FOR …
From oldworldgardenfarms.com
Servings 5Estimated Reading Time 3 mins
- Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well. Cover and let stand at room temperature 8-10 hours.
- Rinse thoroughly in a large strainer and drain well. Use the back of the spoon to push mixture against strainer to release as much water as you can.
SWEET AND SPICY ZUCCHINI RELISH - A CLASSIC RECIPE …
From oldworldgardenfarms.com
Estimated Reading Time 5 mins
- Place sliced zucchini in a food processor and pulse several times until they become small pieces. Pour zucchini into a large colander in the sink to drain.
- Cut onions and peppers into slices. Place them into the food processor, in batches if needed, and pulse until they become the same size as the zucchini. Place onions and peppers into the colander with the zucchini.
- Add 1 tablespoon of salt to the vegetables and stir well to coat. Let the vegetables drain for at least 30 minutes.
- With about 10 minutes left of draining, in a large stockpot, mix together the remaining ingredients. Bring to a boil.
BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI RELISH
From delish.com
4.5/5 (2)Total Time 2 hrs 35 minsAvailability In stock
- In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up to a boil.
BAKED PARMESAN ZUCCHINI FRIES – KETO - BEST RECIPE BOX
From bestrecipebox.com
THE BEST ZUCCHINI RELISH RECIPE » JUST A SMIDGEN
From justasmidgen.com
ZUCCHINI RELISH CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
ZUCCHINI RELISH – WATER BATH OR QUICK CANNED
From binkysculinarycarnival.com
PRIZE WINNING ZUCCHINI RELISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
PARMESAN CRUSTED ZUCCHINI (VIDEO) – KALYN'S KITCHEN
From kalynskitchen.com
SWEET SPICY ZUCCHINI RELISH - CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
ZUCCHINI RELISH - THE FARMWIFE CRAFTS
From farmwifecrafts.com
CANNING WEEK: ZUCCHINI-PEPPER SWEET RELISH - SIMPLE BITES
From simplebites.net
ROASTED ZUCCHINI SLICES WITH PARMESAN - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
17 EASY RELISH RECIPES TO MAKE YOUR FOOD SING - INSANELY GOOD
From insanelygoodrecipes.com
ZUCCHINI RELISH RECIPE FOR A TASTY BURGER TOPPING
From attainable-sustainable.net
SWEET ZUCCHINI RELISH RECIPE, YELLOW SUMMER SQUASH TOO
From simplycanning.com
ZUCCHINI RELISH | OUR MOST REQUESTED VIDEO! - YOUTUBE
From youtube.com
You'll also love