Low Carb Chili You Never Know The Difference Recipes

Steps:

• Brown meat, drain off fat.
• Add remaining ingredients, bring to a boil, then simmer 3 hours.
• Approx.
• 7- 9 carbs per serving.

Steps:

• In a skillet over medium-high heat, cook the chopped onion for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.
• Add the ground beef. Cook for 8-10 minutes, breaking apart with a spatula, until browned.
• Transfer the ground beef mixture into a slow cooker. Add remaining ingredients, except bay leaf, and stir until combined. Place the bay leaf into the middle, if using.
• Cook for 6-8 hours on low or 3-4 hours on high. If you used a bay leaf, remove it before serving.

Steps:

• In a 4qt-6qt soup pot or Dutch oven --
• Brown ground beef until fat and liquid are 90%-95% evaporated. Be careful not to carmelize. Remove from pot.
• Saute onion, green pepper, garlic until soft. Be careful not to carmelize.
• Add browned ground beef + liquid to sauted mixture, along with slice cremini mushrooms and cook 10 minutes to soften mushrooms.
• Stir in spices and Worcestershire sauce to coat, 3 minutes.
• Stir in tomato paste to coat, 5 minutes.
• Add water, mix well.
• Bring to boil, then simmer 1 hour uncovered over low-medium heat to reduce and condense.
• Cover, simmer 2 hours over low heat.
• Serve in bowls topped with cheese.

Steps:

• In large pot add olive oil.
• Add onion and bell pepper.
• Sauté for about 2 minutes until onions are translucent.
• Add garlic salt and black pepper.
• Put all meat in pan and sauté until fully cooked.
• Drain 3/4 of oil from pan (leave some in for flavor).
• Add both cans of tomatoes with chilies; mix.
• Add chili powder; mix.
• Add cayenne pepper.
• Add Splenda; mix well.
• Let simmer on low heat for at least an hour. The longer it cooks, the better it will taste!