Low Fat Vanilla Cupcakes Recipes
LOW FAT VANILLA CUPCAKES
Make and share this Low Fat Vanilla Cupcakes recipe from Food.com.
Provided by christine anne cole
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Peel and finely grate zucchini.
- Combine flour, almonds and vanilla in one bowl.
- Whisk until semi-fluffy egg whites and splenda.
- Mix zucchini into sugar bowl.
- Mix dry ingrefients into the wet ingredients.
- Use ice cream scoop to measure out 24 cupcakes.
- Bake for 15 minutes on 350.
- Icing: Place spelnda in food processor and break it up into a fine powder, similar to confectioners sugar.
- Mix all ingredients into bowl over pot of water.
- Continue stirring until whipped, and when flipped nothing falls out of the bowl.
- Ice your cupcakes!
Nutrition Facts : Calories 79, Fat 1.1, SaturatedFat 0.1, Sodium 122.5, Carbohydrate 15, Fiber 0.5, Sugar 5.6, Protein 2.3
LOW-FAT SUGAR-FREE VANILLA CUPCAKES
Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix wet ingredients.
- Sift in dry ingredients.
- Fill cupcake liners three quarters full with batter.
- Bake for approximately 25 minutes.
- Cool completely.
Nutrition Facts : Calories 106.8, Fat 3.7, SaturatedFat 0.3, Cholesterol 0.3, Sodium 99.8, Carbohydrate 16.4, Fiber 0.4, Sugar 3, Protein 1.9
MOIST VANILLA CUPCAKES
These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn't too strong and the cupcakes aren't too sweet. They can be made really quickly, too, and in just one bowl.
Provided by Cupcake lover
Categories Desserts Cakes Cupcake Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
- Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking soda, and salt. Alternate adding flour and milk, stirring until just combined. Fill prepared pan with batter.
- Bake in the preheated oven until lightly browned on top, about 18 minutes. Cool in the pan for 10 minutes, then remove to wire racks to cool completely.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.1 g, Cholesterol 36.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 152.8 mg, Sugar 13.1 g
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