JICAMA-MANGO SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield Yield:
Number Of Ingredients 0
Steps:
- Toss julienned mango and jicama, red onion, radish and cilantro; add cumin, salt and cayenne. Drizzle with olive oil and lime juice.
- See all 50 Simple Salads
JICAMA MANGO SLAW
I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!
Provided by DLA IN BETHANY
Categories Salad
Coleslaw Recipes
No Mayo
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 23 g, Fat 2.6 g, Fiber 6.7 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 14.8 mg, Sugar 13.5 g
MANGO JICAMA SLAW
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients and refrigerate until serving.
MANGO AND JICAMA SALAD
This pretty salad has become part of my regular summertime rotation because of its freshness and versatility-it's great with everything from grilled chicken to seafood! Try it with coconut-flavored vinegar for a fun tropical twist. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Lunch
Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For dressing, whisk together first 6 ingredients., Cut jicama, mango and red pepper into matchsticks; place in a large bowl. Toss with lime juice. Add herbs and dressing; toss to combine. Refrigerate, covered, until serving.
Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
MANGO, JíCAMA AND CORN SALAD
Steps:
- Cook corn in pot of boiling salted water 2 minutes. Drain and cool corn. Cut off enough kernels to measure 4 cups (reserve remaining corn for another use). Place corn in medium bowl. Add mangoes, jicama, red onion, cilantro and lime juice. Toss to combine. Season to taste with salt and pepper. Cover and refrigerate until cold. (Can be prepared 3 hours ahead. Keep refrigerated.) Serve cold.
JICAMA, RADISH AND MANGO SALAD
From June 2011 All You. For this recipe you can swap celery for jicama and apple (Granny Smith might work best) for mango. In addition the radish could be replaced by another raw crunchy veggie.
Provided by tomsawyer
Categories Mango
Time 30m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together 2 T lime juice, mustard, salt and pepper, oil and shallot.
- Using a sharp knife, cut the ends off of the jicama and peel by cutting top to bottom.
- Make matchstick size pieces out of the jicama and toss with remaining lime juice.
- Just before serving, add jicama, radishes, and mango in bowl with the dressing.
- Toss well to coat.
- Line a serving platter with lettuce leaves, if desired, and pile salad in center.
- Sprinkle with parsley and serve.
MANGO, JICAMA, AND CORN SALAD
This is a very unusual southwestern-style salad. If you like jicama, cilantro, and corn however, you will enjoy this! I recommend you try it with another recipe I posted for Halibut and Sweet Corn Tamales!
Provided by ChipotleChick
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the corn in a pot of boiling water for 2 minutes.
- Remove from water and let cool.
- Harvest about 4 cups of corn kernels from the ears.
- Place in a medium bowl.
- Add remaining ingredients and toss just to combine.
- Season with salt and pepper, to taste.
- Cover and chill 2 hours before serving.
Nutrition Facts : Calories 463.8, Fat 3.2, SaturatedFat 0.6, Sodium 46.9, Carbohydrate 113.4, Fiber 21.3, Sugar 48.7, Protein 9.3
JICAMA MANGO SALAD WITH CILANTRO AND LIME
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Provided by GF mama
Categories Salad
Vegetable Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g
More about "mango jicama slaw recipes"
MANGO JICAMA SLAW {TRADER JOE'S COPYCAT ... - EATING BIRD …
Prep slaw ingredients and place your cabbage, jicama, mango and cilantro in a salad bowl. Toss to combine. Add all ingredients for the mango …
From eatingbirdfood.com
4.5/5 (26)
Category SaladCuisine MexicanCalories 147 per serving
- Prep slaw ingredients and place your cabbage, jicama, mango and cilantro in a salad bowl. Toss to combine.
- Add all ingredients for the mango dressing into a blender and blend until smooth. The batch will make about 3/4 cup. Pour 1/2 cup over slaw mixture and toss to combine. Taste and add more dressing if needed.
- Store any remaining dressing in a sealed container in the fridge for up to 3 days. Leftover salad will also last 3 days in the fridge.
MANGO JICAMA SLAW RECIPE - TOTALLY FOOD
This Mango, Jicama Slaw recipe tastes like it is straight from the islands. It’s healthy, light and delicious. We are posting this now as park of our summer cookout recipes. We’re trying to break up the monotony of eons of …
From totally-food.com
MANGO JICAMA SLAW {TRADER JOE'S COPYCAT RECIPE} - FOOD NEWS
Ingredient Checklist. 1 small jicama, peeled and cut into thin strips (about 2 1/2 cups) 1 large mango, peeled and cut into thin strips (about 1 1/2 cups) ½ cup thinly sliced red onion. ½ cup chopped fresh cilantro. ¼ cup fresh lime juice. ½ teaspoon kosher salt.
From foodnewsnews.com
MANGO AND JICAMA SLAW - FOOD NETWORK UK
1) In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and coriander, and chill 15 to 30 minutes. 2) Cut each pineapple section in half and remove core, so you have 6 canoe-like pieces. 3) To serve, place pineapple canoes on a plate and top with mango-jicama ...
From foodnetwork.co.uk
MANGO AND JICAMA SLAW | RECIPE | JICAMA SLAW, FOOD NETWORK ...
Apr 11, 2017 - Get Mango and Jicama Slaw Recipe from Food Network. Apr 11, 2017 - Get Mango and Jicama Slaw Recipe from Food Network. Apr 11, 2017 - Get Mango and Jicama Slaw Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
JICAMA SLAW WITH MANGO - REVIVED KITCHEN
1 teaspoon salt. 1 teaspoon freshly ground black pepper. 1 teaspoon organic sugar. Chop all the veggies and the mango and put them in a medium bowl. Then whisk all the ingredients for the dressing together, and pour the dressing over the veggies. Gently toss to combine, and refrigerate for up to 2 days (if it lasts that long!)
From revivedkitchen.com
JICAMA MANGO SLAW - VIBRANT BEAT
Ingredients: 1 jicama, peeled (I use a carrot peeler) and cut into matchsticks. 1 red pepper, cut into matchstick-size pieces. 1-2 ripe mangoes (make sure these aren’t too ripe as they’ll be too soft to maintain their form), cut into strips (see picture above) 1/4-1/2 medium red onion, sliced thinly (optional, can omitted)
From vibrantbeat.com
JICAMA MANGO SLAW | RECIPESTY
Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to …
From recipesty.com
MANGO SLAW RECIPE - DELICIOUS TABLE
Use a vegetable peeler to get the tough skin off. Then grate in a Cuisinart or a box grater. Use a mango cutter to open the fruit, and cut the mango into small diced cubes. Slice or grate ½ green cabbage. Shred in a Cuisinart or slice thinly with a knife. In a large bowl, toss green cabbage, jicama, and mango.
From delicioustable.com
MANGO JICAMA SLAW - CAROLINE'S COOKING
Instructions. Finely shred the cabbage and julienne the peeled jicama and mango. Roughly chop the cilantro/coriander. Place all ingredients in a bowl. Add the lime juice, oil, honey, cumin, garlic, salt and pepper to a small jar. Cover with a lid and shake to blend well.
From carolinescooking.com
JICAMA MANGO SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
MANGO-MARINATED FLAT IRON STEAKS WITH JICAMA SLAW RECIPE
For Marinade and Steaks: Combine mango juice, lime juice, lime zest and olive oil in bowl. Whisk in garlic, chili powder and red pepper flakes. Pour mixture in zip-top plastic bag and add steak, turning to coat. Let marinate for 30 minutes, turning occasionally.
From litehousefoods.com
MANGO JICAMA SLAW - BELLE VIE
Directions. In a large bowl, whisk together the lime juice, zest, apple cider vinegar, honey, and sriracha. Stir in the jalapeno and cilantro. Add the mango and jicama slices. Pop in the fridge for at least 30 minutes. Enjoy!
From thebellevieblog.com
15 DELICIOUS RAW JICAMA RECIPES - ADDICTED TO VEGGIES
11. Shrimp and Watermelon Ceviche. Shrimp, watermelon, jicama, habanero, and spicy jalapeno chiles all tossed together in a simple ginger, lime, and olive oil dressing creates a beautifully tasty appetizer, light lunch, or snack. This delicious recipe is …
From addictedtoveggies.com
HOW TO MAKE EXOTIC MANGO AND JICAMA SALAD | FOOD NETWORK ...
Take a culinary trip to Mexico with this exotic salad.This video is in part of Simply Delicioso with Ingrid Hoffmann. For more Simply Delicioso: http://www.f...
From youtube.com
JICAMA SALAD WITH CILANTRO-LIME DRESSING - JESSICA GAVIN
Stack a few pieces and cut them into 1/4-inch strips. Cut into about 2-inch long pieces. Reserve 2 cups for the salad. In a large bowl, add the jicama, cucumbers, bell peppers, red onion, and mango. In a medium bowl, add lime zest, lime juice, honey, apple cider vinegar, cilantro, salt, and a pinch of cayenne pepper.
From jessicagavin.com
MANGO JICAMA SLAW TRADER JOE’S COPYCAT ... - MELANIE COOKS
Instructions. Put mango, jicama, cabbage and cilantro in a large bowl. In a cup, mix the lime juice and honey with a fork until combined. Pour honey-lime dressing over the vegetables and toss until combined.
From melaniecooks.com
MANGO JICAMA SLAW | RECIPE IN 2022 | VEGETABLE RECIPES ...
This potato gratin is a classic comfort food. The thinly-sliced, shingled potatoes are meltingly tender, and while there’s certainly plenty of rich and creamy cheese sauce, it’s not so much that it drowns the potatoes. Uncovering the casserole for the final 30 minutes of baking yields a crunchy, cheesy, salty top layer that’s incredibly ...
From pinterest.com
JICAMA CARROTS MANGO SLAW RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. You can still search and find our health recipes here. (Top 500 Recipes)
From recipes.sparkpeople.com
NUTRITION FACTS FOR TRADER JOE'S MANGO JICAMA SLAW ...
Mango Jicama Slaw. Nutrition Facts. Serving Size. cup. 0.5 cup = 113g. Amount Per Serving. 80. Calories % Daily Value* 5%. Total Fat 3g. 0% Saturated Fat 0g Trans Fat 0g. 0%. Cholesterol 0mg. 2%. Sodium 55mg. 5%. Total Carbohydrate 14g. 11%. Dietary Fiber 3g Sugars 9g. Protein 1g. 2% Calcium 20mg 2% Iron 0.4mg 4% Vitamin A 38mcg 40% Vitamin C 36mg * The % …
From myfooddiary.com
CARROT, MANGO, AND JICAMA SLAW RECIPE | MYRECIPES
Ingredient Checklist. ½ pound carrots, peeled and cut into thin strips ; 1 ripe but firm mango, peeled and cut into thin strips ; 1 cup peeled and thinly sliced jicama
From myrecipes.com
MANGO JICAMA SLAW NUTRITION FACTS - EAT THIS MUCH
Mango Jicama Slaw with lime mango vinaigrette - Trader Joe's 1/2 cup 80.0 Calories 14.0 g 3.0 g 1.0 g 3.0 g 0 mg 0 g 55.0 mg 9.0 g 0 g grams cup Nutrition Facts
From eatthismuch.com
MANGO AND JICAMA SLAW RECIPE - FOOD NEWS
A simple tasty recipe for Jiama Mango Slaw with Orange, Lime and Cilantro Ingredients 1 large jicama – 2 pounds 1 extra large very firm or green mango ½ cup thinly sliced red onion ( or sub 4 scallions, sliced) ½ a jalapeno- finely chopped ( optional, and more to taste) ¼ – ½ cup chopped cilantro 1 lime- juice and zest ( about ⅛ cup)
From foodnewsnews.com
MANGO JICAMA SLAW RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Mango Jicama Slaw Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Oven Fried Fish Recipe Jamba Juice Healthy Menu Healthy Tahini Dressing Recipe ...
From recipeshappy.com
TRADER JOE’S MANGO JICAMA SLAW – TRADER JOE'S MY WAY
If you get a red pepper flake you feel the burn. Test the dressing before you add it to see if you like the level of spice. If spicy food is not your thing substitute the dressing with olive oil, vinegar, and lime juice, or TJ’s Champagne Pear Vinaigrette. Overall this is a great side dish for this summer, give jicama and mango a chance.
From traderjoesmyway.wordpress.com
MANGO AND JICAMA SLAW RECIPE | SUNNY ANDERSON | COOKING ...
In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and cilantro, and chill 15 to 30 minutes. Cut each pineapple section in half and remove core, so you have 6 canoe-like pieces. To serve, place pineapple canoes on a plate and top with mango-jicama mixture.
From cookingchanneltv.com
JICAMA MANGO SLAW - NO MAYO
Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.
From worldrecipes.org
JICAMA MANGO SLAW - FOODS AND DIET
Desscription This light and healthy jicama mango slaw is super simple, colorful, sweet and spicy and will be a hit at your next BBQ. It’s great as a side dish or as a topping for our smoked pulled pork street tacos. Ingredients 1 Cup Jicama (peeled and chopped) 1 1/3 Cup Red Cabbage (chopped) 1/2 Cup Mango (chopped) 4 Tablespoons Jalapeño (about 1 jalapeño …
From foodsanddiet.com
APRICOT CHILI MARINATED LAMB TACOS WITH MANGO JICAMA SLAW ...
To make Marinated Lamb: In a large bowl, whisk together the preserves, canola oil, vinegar, garlic, and Fresno chili. Add the lamb, turning to coat. Cover and marinate, refrigerated, 3 hours. Heat grill to medium high heat. Remove lamb from marinade and grill to desired doneness (125-130 degrees F for medium rare). Remove from heat and let rest.
From mango.org
MANGO AND JICAMA SLAW
Ingredients. 1 lime, zested and juiced; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 1 red jalapeno, seeded and finely diced Salt; 2 semi-ripe mangos, peeled and grated
From crecipe.com
MANGO JICAMA SLAW RECIPE - TOTALLY FOOD
Your email address will not be published. Required fields are marked *
From totally-food.com
MANGO JICAMA SLAW RECIPE
Crecipe.com deliver fine selection of quality Mango jicama slaw recipes equipped with ratings, reviews and mixing tips. Get one of our Mango jicama slaw recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Grilled Okra with Sriracha Lime Salt Crecipe.com Do you want a departure from fried okra? This grilled okra with sriracha lime salt …
From crecipe.com
MANGO, BEET AND JICAMA SLAW RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. In a small bowl, whisk vinegar, oil and 1/4 tsp. salt. Combine jicama, beets and mango in a large bowl. Pour dressing over and toss to combine. Taste and season with salt and pepper. Serve or cover and refrigerate for up to 3 hours.
From myrecipes.com
JICAMA MANGO SLAW WITH CILANTRO AND LIME - FEASTING AT …
Ingredients. 1 large jicama – 2 pounds. 1 extra large very firm or green mango. ½ cup thinly sliced red onion ( or sub 4 scallions, sliced) ½ a jalapeno- finely chopped ( optional, and more to taste) ¼ – ½ cup chopped cilantro. 1 lime- juice and zest ( about ⅛ cup) ½ an orange juice ( about ⅛ cup) 1 – 2 tablespoons olive oil.
From feastingathome.com
MANGO JICAMA SLAW - DHERBS.COM - RECIPES
This mango jicama slaw is a light and refreshing dish that plays with crunchy textures and sweet and spicy flavors. It's ready in 10 minutes. Spring into savings by taking 20% off the Full Body Cleanse today and tomorrow only …
From dherbs.com
PULLED CHICKEN SLIDERS WITH MANGO BARBECUE SAUCE AND ...
Make slaw by shredding jicama in a food processor fitted with the shredding blade. Place in bowl. To jicama, add red and yellow pepper. Toss vegetables with cilantro, vinegar, lime juice, olive oil, sugar, and salt. Reserve. In a medium saucepan, heat olive oil over medium heat. Add onion and garlic; cook for 5 minutes or until onion is softened.
From chicken.ca
BLACKENED SALMON WITH JICAMA AND MANGO SLAW - HESTAN CUE
Preheat the Pan and Brush the Salmon with Oil. Preheat the pan to 375°F/ 190°C (medium- high). While the pan preheats, brush one side of each salmon fillet with a bit of oil. 2. Season the Salmon on the Oiled Side. Carefully press the oiled side of the salmon into the blackening seasoning and shake off any excess.
From recipes.hestancue.com
MANGO JICAMA SLAW | RECIPES WIKI | FANDOM
1 mango julienned ½ cup carrots julienned 1 lb jícama peeled, julienned 1 red bell pepper seeded, julienned ¼ cup chopped fresh cilantro ½ cup fresh lime juice salt to taste freshly-ground black pepper to taste Combine all ingredients and refrigerate until serving.
From recipes.fandom.com