Mouth Watering Meatballs Recipes

Steps:

• Prepare garlic & onions, mince well. Set aside. In a large bowl, mix together ground beef and mild turkey sausage. Mix thoroughly.
• In a separate bowl, combine all spices, and cheeses. Mix well. In a separate small bowl mix together beaten eggs and honey.
• Add spice & cheese mixture to meat & mix into meat mixture very well. Add egg/ honey mixture and mix thoroughly. Then add minced onion and minced garlic & mix in thoroughly.
• Shape meatballs into the size of about a golf ball. You can make smaller for wedding soup, or larger for meatball sandwiches. Whichever you prefer.
• Heat large skillet over medium heat, add olive oil to coat pan. gently cook meatballs on low-medium heat until slightly browned on all sides. Do not over-cook. Remove meatballs from skillet and add to prepared sauce. Allow to simmer in sauce for at least 2 hours to allow meatballs to cook thoroughly. I cook mine for about 5 hours in a simmer sauce, this allows nice tender soft meatballs and allows the juices of the meat to infuse in the sauce and vice-verse.
• Serve as meatball sandwiches or with your favorite pasta!

Steps:

• In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
• In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
• Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

Steps:

• Knead beef, bread, onion soup, parsley and egg until completely mix. Roll into small meatballs and place into baking dish.
• Mix ketchup, lemon juice and jelly together and pour over meatballs.
• Place in 375°F oven for 45 minutes.