YUMMY VEGGIE OMELET
I enjoy this omelet served on top of toast. Use any type of cheese you like - Swiss and Gouda are both good choices.
Provided by jen
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Yield 2
Number Of Ingredients 8
Steps:
- Melt one tablespoon butter in a medium skillet over medium heat. Place onion and bell pepper inside of the skillet. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender.
- While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper.
- Shred the cheese into a small bowl and set it aside.
- Remove the vegetables from heat, transfer them to another bowl and sprinkle the remaining 1/4 teaspoon salt over them.
- Melt the remaining 1 tablespoon butter (in the skillet just used to cook the vegetables) over medium heat. Coat the skillet with the butter. When the butter is bubbly add the egg mixture and cook the egg for 2 minutes or until the eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the center of the omelet starts to look dry.
- Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Cut in half and serve.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 9.1 g, Cholesterol 429.8 mg, Fat 29.8 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 15.7 g, Sodium 1157.8 mg, Sugar 4.8 g
BASIC OMELETTE
This is a very simple omelette for one. If you are going to add any fillings, make sure to prepare them ahead of time. Feta cheese and dill is a favourite of mine.
Provided by Sackville
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Crack the eggs into a small bowl and whisk.
- Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids.
- Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs.
- In the first 30-seconds of cooking, use a spatula to create 6-10 small cuts through the omelette.
- This allows the uncooked egg on the top to flow down to the bottom of the pan.
- When the top is nearly set, sprinkle any fillings over half of the omelette and turn off the heat.
- Don't worry if some of the egg in the very centre isn't quite set, because the ambient heat will soon cook it.
- Use your spatula to flip one half of the omelette over the other and serve immediately.
Nutrition Facts : Calories 263.2, Fat 23.1, SaturatedFat 4.9, Cholesterol 372, Sodium 142, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
CLASSIC OMELETTE RECIPE BY TASTY
Here's what you need: eggs, butter, spinach, tomato, mushroom, cheese, nira chive
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs.
- Melt the butter in a medium frying pan over medium heat.
- Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
- Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
- Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
CLASSIC OMELETTE
Classic French Omelette
Categories Egg Breakfast Brunch Self Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 omelette
Number Of Ingredients 6
Steps:
- First, prepare the filling. A basic rule of thumb is that you need one quarter to one third cup of filling for every two eggs. If you are using a filling that needs to be cooked - such as apples, mushrooms, onions, peppers, leeks - quickly sauté in a small frying pan with 1 teaspoon of the butter. If you are making a cheese omelette, either slice the cheese thinly or grate it finely and put aside.
- Crack the eggs into a small mixing bowl. Stir gently with a fork until well-beaten. Add the milk or water, salt and pepper, and any herbs, and set aside.
- Heat a 6- to 8-inch omelette pan over high heat until very hot (approximately 30 seconds). Add the butter, making sure it coats the bottom of the pan. As soon as the butter stops bubbling and sizzling (and before it starts to brown), slowly pour in the egg mixture.
- Tilt the pan to spread the egg mixture evenly. Let eggs firm up a little, and after about ten seconds shake the pan a bit and use a spatula to gently direct the mixture away from the sides and into the middle. Allow the remaining liquid to then flow into the space left at the sides of the pan.
- Continue to cook for another minute or so until the egg mixture holds together. While the middle is still a little runny, add the filling. Put in sautéed vegetables or fruit first, near the center, then sprinkle any cheese on top.
- Tilt the pan to one side and use the spatula to fold approximately one third of the omelette over the middle. Shake the pan gently to slide the omelette to the edge of the pan.
- Holding the pan above the serving plate, tip it so the omelette rolls off, folding itself onto the plate. The two edges will be tucked underneath.
- Optional Lowfat Fillings
- Fresh herbs such as parsley, basil, rosemary, dill, tarragon, cilantro or chives Smoked salmon and scallions Yukon Gold potatoes and roasted peppers (for a "peasant omelette") Morel mushrooms Ratatouille Asparagus
SIMPLE MUSHROOM OMELETTE
Omelettes are international, here is a lovely recipe from India, with onions, mushrooms and mustard powder. Don't let the mustard powder scare you, its very good in this dish. Hope you will enjoy this simple recipe.
Provided by Baby Kato
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs thoroughly along with the salt, pepper, mustard powder and the chopped onions.
- Heat a little of the butter in a pan and add the washed and sliced button mushrooms.
- Toss in the butter for 2 minutes, remove the mushrooms and keep aside until needed.
- Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.
- Spread evenly around the pan and sprinkle the mushrooms on top.
- When one side is cooked slowly fold the omelette into half with a wooden spoon.
- Remove from the flame and serve hot.
BASIC OMELETTE RECIPE
Master the omelette with our simple recipe then add the filling of your choice - grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.
Provided by Miriam Nice
Categories Breakfast, Brunch, Lunch, Supper
Time 10m
Number Of Ingredients 3
Steps:
- Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming.
- Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
- Tilt the pan again to allow it to fill back up with the runny egg. Repeat once or twice more until the egg has just set.
- At this point you can fill the omelette with whatever you like - some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all work well. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.
Nutrition Facts : Calories 277 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Protein 20 grams protein, Sodium 0.8 milligram of sodium
THREE CHEESE SOUFFLé OMELETTE
Steps:
- Place a 7-or-8-inch nonstick skillet over medium-low heat. Set the oven rack to the center position and heat the broiler to high.
- Place the yolks into a medium bowl and the whites into a large metal or glass bowl. Add the salt to the whites and, using a metal whisk or hand mixer, whip up until foamy and they hold medium peaks. Set aside. Lightly whisk the egg yolks until slightly foamy. Using a metal spoon or large whisk, gently fold the yolks into the whites just until combined.
- Melt the butter in the pan and gently pour in the eggs. Allow the omelette to cook for 1 minute. Gently sprinkle with all the cheese and transfer to the oven for 2 to 3 minutes, or until the cheese melts.
- Gently fold the omelette in half and transfer to a plate. Scatter with the herbs, season with salt and pepper and serve immediately.
More about "omelette recipe easy"
HOW TO MAKE A CHEESE OMELETTE - EASY RECIPE - EASY
From food.onehowto.com
5/5 (2)Total Time 15 mins
- To make a cheese omelette start by pouring a dash of olive oil into a pan and place it on a low heat. While the oil heats up, crack two eggs into a bowl.
- Add a little water and a pinch of salt to the eggs. Beat the mixture well so that the yolk of the egg breaks and blends in to make this cheese omelette.
- Next, we should pour the mixture into the pan we've got on the heat and when we see the underside of the omelette turns golden and solid, remove the pan from the heat.
- Sprinkle grated cheese onto the top of the omelette so that it will be cheesy on the inside. Manchego, parmesan and cheddar are some of the best choices. Place the cheese omelette under the grill until the top of the omelette rises and turns golden brown.
OMELETTE RECIPE | JAMIE OLIVER BREAKFAST & BRUNCH …
From jamieoliver.com
Servings 1Total Time 10 minsCategory BreakfastCalories 321 per serving
- For a basic omelette, crack the eggs into a mixing bowl with a pinch of sea salt and black pepper.
- Beat well with a fork.Heat a small knob of butter in a small frying pan on a low heat, and once melted and bubbling, add the eggs and move the pan around to spread them out evenly.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese (if using).
- I sometimes grate mine directly on to the omelette.Using a spatula, ease around the edges of the omelette, then fold it over in half.
OMELETTE - RECIPETIN EATS
From recipetineats.com
5/5 (39)Total Time 15 minsCategory Breakfast, BrunchCalories 680 per serving
- Mushroom Filling: Melt butter in a medium or small non stick skillet over high heat. Add mushrooms and cook until starting to go golden on the edges – about 1 ½ minutes. Add garlic, salt and pepper, cook until golden – about 1 ½ minutes. Remove from skillet.
HOW TO MAKE A VEGETABLE OMELETTE - EASY RECIPE - EASY
From food.onehowto.com
5/5 (3)
- A vegetable omelette is a versatile dish that you can prepare with any plant you want. In this OneHowto recipe, we are going to use onion, tomato, courgette and peppers together with Gouda cheese, for an incredible taste. Feel free to take out or add in any ingredients as you wish.In addition, if you are on a diet and are looking for breakfast or a light meal, you can change this into a egg white omelette, by not using the yolks. For that option, use 3 egg whites and 1 whole egg
- To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette. Add 1 teaspoon olive oil to a frying pan and put on a medium heat. Where the pan is hot, add in the vegetables and sauté for 5 minutes, then remove the pan from the heat.
- Add the eggs into a bowl as well as the milk and mix well until you get a homogeneous mixture. Add salt and pepper to taste. Add 2 teaspoons olive oil to a non-stick pan and put on a medium heat. Once hot, add the eggs.
- When the edges of the omelette start to cook, lift it by an edge and flip it over to cook the other side. This way, it will cook faster. When the edges turn golden, add the vegetables and Gouda cheese either grated or whole, fold the omelette in half and let it cook for another 2 minutes.
EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
From jamieoliver.com
Servings 1Total Time 10 minsCategory BreakfastCalories 249 per serving
- Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.Place a small non-stick frying pan on a low heat to warm up.Grate the cheese onto a board and set aside.Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.Using a spatula, ease around the edges of the omelette, then fold it over in half.When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate.
- Delicious with a tomato salad and wholemeal bread.PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA).
15 OMELET RECIPES FOR A DELICIOUS BREAKFAST
From thespruceeats.com
Estimated Reading Time 6 mins
- Low-Calorie Bacon Omelet. You don't often find the words "low calorie" and "bacon" in the same sentence, but this omelet makes it possible. Swap out fatty pork bacon for the lighter turkey version, and use skim milk instead of full fat.
- Cheesy Pizza Omelet. Enjoy pizza for breakfast with this filling, saucy day-starter. Gooey mozzarella cheese, chopped pepperoni, and tomato sauce give it that signature Italian flavor that works great for breakfast, brunch, or breakfast-for-dinner.
- Asparagus and Gruyere Omelet. Tender asparagus and smoky gruyere make a beautiful match in this simple springtime omelet. Use thin asparagus stalks, which will cook quickly but keep a little bite.
- Diner-Style Denver Omelet. Many diners feature this meaty omelet that makes enough to serve two. It comes chock full of ham, bell peppers, onions, and cheddar cheese.
- Philly Cheeseteak Omelet. Chow down on Philly cheesesteak for breakfast, but without the carb-heavy bun. Philadelphia natives have strong opinions on the right kind of cheese to use, so consider yourself forewarned.
- Classic French Omelet. Master this simple French omelet for an easy dish that you can endlessly customize to perfection. We like it with bacon, cheddar, and herbs, but the sky's the limit.
- Country Garden Omelet. No meat? No problem. Omelets have plenty of protein to tide you over until lunch, even without adding extra ingredients. Diced tomatoes, shallot, and cheddar cheese give this one lovely garden flavor, but you can add additional vegetables if you have them on hand.
- Kosher Mushroom and Onion Omelet. This umami mushroom and onion omelet tastes great for breakfast or brunch, whether you keep kosher or not. Earthy crimini mushrooms work well, but you can use other varieties if you can't find the artisanal variety.
- Hearty Chicken Omelet. Toss shredded leftover chicken into this quick and easy omelet for a hearty flavor that's a little different than your classic diner favorite.
- Egg White Greek Omelet. Using egg whites lightens up this delicious Greek omelet, but don't think it shortchanges the flavor. Salty feta cheese and kalamata olives, juicy cherry tomatoes, and iron-rich spinach make it taste just like the islands.
EASY DELICIOUS OMELET RECIPES - SNAPPY LIVING
From snappyliving.com
Estimated Reading Time 4 mins
- Goat Cheese Omelet With Mushrooms and Avocado. Goat cheese, mushrooms, avocado and spinach. Sure, it's a bunch of health foods, but some of the most delicious health foods you could eat.
- Waffle Omelet Recipe. If you have a waffle iron, this is a super easy way to make omelettes. No flipping required, and it turns into this nice, round, sliceable disc of deliciousness.
- Open-Faced Low Carb Pizza Omelet. Next time you want pizza, try this recipe instead for a more nutritious and lower carb twist on an old favorite. This one is especially good for kids because it's fun.
- Smoked Salmon & Cream Cheese Omelet. Love salmon and cream cheese on a bagel? Here's a lower carb way to enjoy those flavors - and with the addition of egg.
- Mexican Omelet. Black beans, corn, Serrano peppers and cheese all come together in this delicious omelette recipe. It's a filling omelet that should please even the biggest eaters in your household.
- Baked Western Omelet. No flipping required for this one. It's almost like an omelet casserole, or a very fluffy quiche without a crust. Comes with all your standard Denver omelet ingredients - diced ham, onions and bell peppers.
- Avocado and Crab Omelet. A simple recipe with lump crab meat, avocado and some herbs for flavor. This one is a great choice for crab lovers, and it's easy to make.
- Spinach and Bacon Omelet. A rich, filling omelette with spinach, bacon, cheddar cheese, tomatoes and more.
- Oven Baked Denver Omelet. You can't go wrong with the Denver omelette, and this baked version makes it easy to make enough to feed the whole family.
- Simple Greek Quinoa Dinner Omelets with Feta and Tzatziki. Lots of protein in this one. Quinoa with feta cheese and creamy tzatziki sauce, all wrapped up in egg.
BASIC OMELETTE | GET CRACKING - EGGS.CA
From eggs.ca
Servings 1Total Time 6 minsCategory Healthy RecipesCalories 148 per serving
DINNER OMELET IS AN EASY AND QUICK RECIPE
From thespruceeats.com
4/5 (102)Total Time 20 minsCategory Breakfast, Brunch, Entree, DinnerCalories 344 per serving
HEALTHY OMELET RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 3 mins
KIDS' EASY OMELETTE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine FrenchCategory BrunchServings 1-2
OMELET RECIPES | ALLRECIPES
From allrecipes.com
EASY TOMATO OMELETTE - HURRY THE FOOD UP
From hurrythefoodup.com
Ratings 35Calories 345 per servingCategory Breakfast, Lunch
- Heat half the oil in a pan and fry the tomatoes for about 2 minutes. Set aside. Clean the pan with a tissue.
- Heat the rest of the oil in a pan (non-stick if possible) on low to medium heat. Use paper to wipe the oil around a little (or an oil spray if you have it).
23 BEST OMELETTE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-02Category Breakfast, Recipe Roundup
- Classic Denver Omelette. Start your weekend with a bang with the classic Denver omelette. Pillowy scrambled eggs are stuffed with smoked ham, melted cheddar cheese, sweet bell peppers, and onions.
- Diner-Style Ham and Cheese Omelette. Nothing beats the comfort that a classic ham and cheese omelette gives. The ham and cheese oozing inside of the omelette is just pure satisfaction.
- Spanish Omelette. Why settle for a regular omelette when you can give it a Spanish twist? This version, called tortilla, includes chopped brown onions and diced potatoes.
- Spinach Feta Omelette. If you want a healthy approach to omelettes, this recipe has your name on it. Spinach and feta join forces to make basic scrambled eggs egg-ceptionally delicious.
- Greek Omelette. How about a Mediterranean twist? This Greek omelette is as bright and refreshing as can be with tomatoes, feta, and black olives. You’ll love the vibrant colors, but you’ll enjoy the flavors and textures even more.
- Mushroom and Sun-Dried Tomato Omelette. Earthy mushrooms and sweet and chewy sun-dried tomatoes are tucked inside fluffy scrambled eggs. As a fan of the sweet and salty flavor profile, this omelette is definitely one of my favorite.
- Easy Tomato Omelette. This omelette is stuffed with sweet cherry tomatoes, stringy mozzarella, and fresh basil. If the roster of ingredients sounds familiar, that’s because it’s the same ones needed to make a pizza Margherita.
- Loaded Grilled Hash Brown Omelette. Can’t decide between hash browns and scrambled eggs? Just cook them together in one skillet, and boom, you’ll have a phenomenal morning meal.
- World’s Best Vegetarian Omelette. Just because you’re a vegetarian doesn’t mean you can’t join in on the omelette fun! Hello vegetarian readers, this one’s for you.
- Chili, Cheese, and Bacon Omelette. Bacon is the solution to all of life’s woes. One bit of this bacon omelette will prove my point. It’s too bad that bacon is high in cholesterol and calories, but when it comes to cheering you up, it won’t disappoint.
EASY OMELETTE RECIPE: HOW TO MAKE A BASIC TWO EGG OMELETTE
From australianeggs.org.au
4.1/5 (137)Uploaded 2020-09-07Category Quick & Easy, Breakfast Recipes, VegetarianPublished 2012-10-23
- Crack the eggs into a bowl, add the milk, season with salt and pepper and beat the mixture with a fork or whisk.
- Heat a medium sized pan over a medium heat and add the butter, allowing it to melt. Swirl the butter around the base of the pan to coat evenly.
- Add the egg mixture to the pan and as it begins to cook, use a spatula to push cooked parts from the edge to the centre of the pan. As you do this, tilt and rotate the pan to allow the uncooked egg mixture to flow into empty spaces.
- When the eggs are almost set on the surface but still look moist, slide the spatula under one side of the omelette and fold over in half to create a semi-circle.
- Let the folded omelette cook for a further minute (less if you like the centre soft and a little runny, or more if you like it cooked through), then slide it out of the pan and onto a plate.
HOW TO MAKE A GOOD OMELETTE WITH 2-EGG. PLUS FIVE EASY ...
From highlandsranchfoodie.com
5/5 (2)Category Breakfast RecipesCuisine FrenchCalories 271 per serving
- Turn down to medium heat to low and pour the egg mixture into the hot pan. Leave it alone for 10 seconds. A skin will form on the bottom.
- Shake the pan back and forth and in circles while the eggs cook so that they form loose curds. Do not allow the eggs to brown. Browning toughens the protein and taints the elegant fresh flavor
PIZZA OMELETTE (VEGETARIAN OMELETTE RECIPE) | GIRL HEART FOOD®
From girlheartfood.com
Ratings 7Estimated Reading Time 5 minsCategory BreakfastTotal Time 15 mins
3 EASY OMELETTE RECIPES EVEN BEGINNERS CAN ... - EATBOOK.SG
From eatbook.sg
Estimated Reading Time 8 mins
- French Omelette. The first of the three easy omelette recipes is the French omelette. What sets the French omelette apart is its luscious and creamy filling.
- Country-style Omelette. Next in this list of easy omelette recipes is the country-style omelette. This diner-style omelette is a hearty omelette that’s more commonly found in the United States.
- Souffle Omelette. Besides Dalgona coffee, souffle omelette is another dish that home cooks have been busy whipping up during this quarantine period. This stove-top version is modified from the traditional oven-baked souffle, and does not require as many steps as the classic version.
BEST EASY OMELETTE RECIPE: 3 EGGS, NO ... - HURRY THE FOOD UP
From hurrythefoodup.com
4.8/5 (8)Total Time 7 minsCategory BreakfastCalories 251 per serving
TASTY OMELETTE FILLINGS AND RECIPES - GOODTOKNOW
From goodto.com
- Mushroom frittata. If you like mushrooms you really should try this delicious frittata. This filling omelette is perfect served with freshly prepared salad.
- Souffle omelette with apples and blackberries. If you fancy giving your omelette a sweet twist, try this delicious apple and blackberries souffle omelette.
- Cheese and ham omelette. Sometimes you just can’t beat a classic and this omelette is just that! Ready in minutes this mouth-watering omelette is perfect for breakfast or lunch.
- Mushroom and leek omelette. This veggie combo not only looks great – it tastes it too! And it’s a Weight Watchers recipe to boot. Get the recipe: Mushroom and leek omelete.
- Sweet fruit omelette. Have you ever thought about putting something sweet into your omelette? This simple fruit filled omelette combines bananas, apples and raspberries together to make one mouth-watering sweet treat.
- Smoky cheese souffle omelette. Nothing beats a classic cheese filled omelette and this recipe is just that. It’s packed full of creamy cheese which gives those eggs a new lease of live and this omelette is extra fluffy too.
- Annabel Karmel’s ratatouille omelette. Roasted veggies covered in a delicious tomato based sauce will really transform your omelette making it perfect for serving alongside fresh salad leaves or as a side dish at a BBQ.
- Baked vegetable omelette. Your omelette fillings don’t need to be cheesy or creamy, this simple vegetable recipe is an easy, healthy option. Get the recipe: Baked vegetable omelette.
- Sausage herby omelette. Pack your omelette full of tender sausages and a mixture of fresh herbs. It’s the ideal recipe for meat eaters and is so filling you could have it for dinner on it’s own.
- Spring onion and Pancetta omelette. This filling is ideal if you’re having omelette for lunch as it’s light and flavoursome but not too filling. The spring onion adds a tangy flavour and the Pancetta gives it a little hint of salt – the perfect combo.
EASY CHEESE OMELETTE RECIPE - FOOD CHEATS
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Estimated Reading Time 2 mins
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